portlandbeer.org

20th Anniversary Wit from Deschutes Brewery
Belgian Style Ale
This summer Bont St. series offers yet another refreshing, hot weather quencher. This unique Belgian style wheat beer was brewed with zested Curacao orange peels and just enough spices to keep your tastebudes guessing.
ABV: 6
IBU: 22

Abominable Winter Ale from Hopworks Urban Brewery
Winter Ale
A bomb features a floral, spicy and citrus hop aroma backed up by a subtle, yet complex hop flavor and just the right amount of malt sweetness. Tip back a few pints while you watch the results come in.
ABV: 8
IBU: 55
Plato: 17

Abyss from Deschutes Brewery
Imperial Stout
This exceptionally popular imperial stout, aged in French oak and bourbon barrels, has immense depth with its rich and complex flavors. True to its name, subtle notes of coffee, chocolate, molasses and licorice pull you in deeper and deeper.
ABV: 11
IBU: 65

Adam from Hair of the Dog
Traditional Ale
Adam is top fermented and cold conditioned to give it a rich and mellow smoothness. The unique garnet color is derived from specially roasted barley, and the intense hop profile is provided by the use of only the finest whole hop flowers.
ABV: 10
IBU: 50

Alt from Widmer Brothers Brewing
Altbier

ABV: 5

Altenburg Lager from Laurelwood Public House
Rauchbier
The Altenburg Castle overlooks the northern Bavarian town of Bamberg, home of smoked beer or Rauchbier. Delicate use of German beechwood-smoked and Munich kilned malts make this lager quenching and intriguing at the same time. Try a pint and you'll be instantly transported to a Germanic Bier Netherworld, called 'Das Wunderschoenlagerwelt' for short. Prost!
ABV: 6
IBU: 28
Plato: 13

American Amber from Rogue Ales
Amber Ale
Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish. American Amber, originally known as Ashland Amber (created at Rogue's original brewpub in Ashland, Oregon which was destroyed by flooding several years ago), is created from Northwest Harrington and Klages, 95-115 and 135-165 Crystal Malts. Kent Golding and Cascade Hops.
IBU: 53
Plato: 13

Anniversary Cream Ale from Hopworks Urban Brewery
Cream Ale
Our cream ale is nitrogenated in the serving tank creating a silky smooth texture and an irresistible honey-like malt finish. Simcoe dry hops round out the palate with a touch of pine and citrus. This is a true session beer. Raise a toast to your own bad self and to a great first year!
ABV: 5
IBU: 11
Plato: 15

Arctic Apocalypse from Laurelwood Public House
Imperial India Pale Ale
How can something be black as the darkest winter night and be a "pale ale?" Beats us, but here we have an oxymoronic, yet delicious ale. Brewed with a secret all malt recipe (no coloring added), we've created a beer that looks like a porter but tastes like an IPA- no roast character here. This is a strong, dark ale with loads of hop character.
ABV: 9
IBU: 100
Plato: 21

Autumn Ipanox from Cascade Brewing
India Pale Ale
Autumn Ipanox is a delicious IPA, and a hophead's delight!
ABV: 7
IBU: 73

Babushka's Secret from Widmer Brothers Brewing
Russian Imperial Stout
Widmer started with its cult classic KGB as the base beer, then added local black raspberries at a rate of 14 lbs per barrel throughout fermentation. The result is an almost purplish opaque color with a beautiful brown head, a combination of fruit and chocolate in the nose, a coffee-like roastiness and a nice hop bitterness.
ABV: 9

Bachelor Bitter from Deschutes Brewery
Bitter
Coppery in color and robust in flavor, our Pub Bitter will leave your taste buds humming. Galena, Willamette and Kent Golding hops create fantastic hop bitterness, aroma and flavor.
ABV: 5
IBU: 43

Bad Billy Blond Bock from Cascade Brewing
Bock
Our Blond Bock is gold in color and features a malty profile and a spicy finish courtesy of Saaz hops. This beer boasts the flavor of a traditional Bock without the cloying aftertaste.
ABV: 6
IBU: 40
Plato: 15

Barley Jule ESB from Roots Brewing
Extra Special Bitter
This Extra Special Bitter is designed to augment the "juice of the barley" and the floral aroma and flavor of Noble and NW hops. With it's rich malty body and dry finish, this ale is an easy drinker and a fine example of a NW E.S.B.
ABV: 6

Barrel-aged Noggin Floggin from Hopworks Urban Brewery
Barleywine
We've stashed our Noggin Floggin Barleywine away since November and barrel-aged it to perfection in Heaven Hill bourbon barrels. This big, rich yet smooth Barleywine has a complex aroma of floral/citrus hops, caramel, vanilla and oak and features a beautiful malty, brown sugar malt flavor.
ABV: 10
IBU: 90
Plato: 24

Barrel-Select Baltic Porter from Cascade Brewing
Baltic Porter
Cascade Brewing Barrel-Select Baltic Porter is blended from 2006 Bourbon barrel-aged Porter and 2006 French oak barrel-aged Porter and has undergone a lactic souring process in the barrel. Rich round malt flavors of toasted toffee, coffee and dark chocolate provide the foundation for a range of hop flavors. Vanilla and Bourbon mingle in the sweet malt finish.
ABV: 9

Beeline Honey Lager from Laurelwood Public House
Lager
For this unique light copper lager we used over 40 pounds of wildflower honey courtesy of local bee-keeper Kerry Haskins. Traditional German malts and Sterling hops give this beer a subtle European flavor, while a soft honey aroma and crisp finish make Beeline perfect for early Spring weather.
ABV: 5
IBU: 20
Plato: 13

Beer Nut Brown Ale from Laurelwood Public House
Brown Ale
There are a lot of ways to make an American Brown Ale- Ours of course leans toward the hoppy side. Beer Nut balances Ahtanum and Cascade hops with a complex malt character. Two different types of crystal malt, chocolate malt and bready Victory malt give us a beer that's complex and delicious.
ABV: 5
IBU: 33
Plato: 13

Beertown Brown from Bridgeport Brewing
Brown Ale
Beertown Brown brings together roasted chocolate and caramel malts in a flavorful handshake. Hops add a little crisp spice to the mix for the perfectly balanced pint.
ABV: 5
IBU: 20
Plato: 13

Belgium Malt Bomb from Lucky Labrador Brewing
Belgian Style Ale
Malty and brick-colored with distinct clove, banana and vanilla flavors. A smooth and easy to drink Belgian beer.
ABV: 7
IBU: 21

Big Bore Strong Ale from Laurelwood Public House
Strong Ale
Big bore is the bigger, hoppier version of our Piston Pale Ale. Your taste buds are led through a Schikane of fresh Cascade hops while your tongue is held firmly in place by our patented five point malt harness. Helmets are recommended. Brewed in a closed fermenter by trained professionals.
ABV: 7
IBU: 54
Plato: 16

Black Bear XX from Alameda Brewhouse
Stout
Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category.
ABV: 7
IBU: 50

Black Butte Porter from Deschutes Brewery
Porter
Dark, rich and smooth. A staple in Old England with the baggage handlers for which it was named. This beer truly dispels the myths about dark beer.
ABV: 5
IBU: 30

Black Butte XX from Deschutes Brewery
Imperial Porter
To celebrate our 20th anniversary this June, we decided to pay homage to Black Butte Porter, the revolutionary beer that has excited craft beer drinkers since 1988. Our brewers have played mad scientists, creating an Imperial recipe that includes coffee, cocoa nibs, and aged in whiskey barrels.
ABV: 11
IBU: 60

Black Butte XXI from Deschutes Brewery
Imperial Porter
This special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced Black Butte XXI by adding some Theo's Chocolate cocoa nibs from Seattle, dry-hopping it with 100 pounds of Bellatazza's locally roasted coffee, and then aging a portion of it in Stranahan's Colorado whiskey barrels. These regional partners provided quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.
ABV: 11
IBU: 55

Black Gold from Full Sail Brewing
Imperial Stout
According to Jamie Emmerson, Black Gold was initially brewed in February 2008, and released as Full Sail Imperial Stout. A portion of the batch was reserved and aged for almost a year in Bourbon casks from Kentucky to create Black Gold. "This extended aging presents hints of vanilla and allows the Stout to pick up the flavors of the wood, bourbon and oak. The aging combined with the robust character of the Imperial Stout make for an extraordinary and wonderful taste experience. It has a strong roasted malt character and a full body. Chocolate and caramel nuances blend with the hops for a smooth Imperial Stout."
ABV: 11
IBU: 65

Black Lab Stout from Lucky Labrador Brewing
Stout
A rich Foreign Style Stout whose sweetness is beautifully balanced with ample hops and bold roastiness.
ABV: 6
IBU: 50

Black Magic from Old Market Pub and Brewery
Stout
Almost a perfect British-style creamy texture on the first try. Nitrogen.

Black Snout Stout from Cascade Brewing
Stout
This Irish Style Stout is coffee black and malty with a dry finish. Poured on Nitro, this beer is brewed with our nine-month rainy season in mind.
ABV: 5
IBU: 30
Plato: 13

Black Strap Stout from Bridgeport Brewing
Stout
BridgePort Black Strap Stout features a malty, caramel flavor up front with a distinctive dry-roasted bitterness in the finish. A generous dose of Northwest hops mingles with the sweetness of black strap molasses to yield a full-bodied ale that pours with a rich, creamy head.
ABV: 6
IBU: 30
Plato: 14

Black Watch Cream Porter from MacTarnahan's Brewing
Porter
Striking a perfect balance between the classic Northwest and Celtic styles, Blackwatch is a remarkably distinctive new style of porter. With expert use of malted barley, unmalted grains and oatmeal, Blackwatch Cream Porter delivers unforgettable rich taste and smooth texture.

Blitzen from New Old Lompoc
Golden Ale
This beer is the house Fool's Golden Ale that was dry-hopped and spiced with coriander, and dried orange peel in the bright beer tanks. Golden color, spice and orange aroma, with a balanced malt and hop finish.
ABV: 5

Blitzen from Rock Bottom Brewery
Belgian Style Tripel Ale
Blitzen is a strong golden ale with a fruity and spicy aroma. It's bright and effervescent with notes of clove, plum, apricot, pepper and peppermint, balanced with a dry maltiness. The color is a deep gold, and it pours with a thick, rich, long lasting head. Whereas it is quite strong, it is remarkably light on the palate and easy to drink.
ABV: 8.4
IBU: 28

Blue Dot from Hair of the Dog
Imperial India Pale Ale

ABV: 7

Blue Heron Pale Ale from Bridgeport Brewing
Pale Ale
Our heritage beer, Blue Heron, was first brewed in 1987 as a special release for the Audubon Society, and named after Portland's official city bird. The taste reflects its Northwest roots, drawing on indigenous ingredients from the hop fields of the Willamette Valley and the barley fields of the high Northwest desert. This pale ale is round and soft on the palate, finishing crisply, to capture the flavor and spirit of the Pacific Northwest in every pint and bottle.
ABV: 4
IBU: 25
Plato: 12

Bobbie's Best Bitter from Laurelwood Public House
Bitter
In the UK, Bitter's are uniquely hoppy session ales. The recipe for our's was inspired by London beer and coppers in funny hats with only truncheons by their sides. A good amount of hops in the kettle and fermenter, balanced with a hefty dose of caramel malts gives us a superbly balanced ale.
ABV: 6
IBU: 28
Plato: 14

Boss Imperial IPA from Laurelwood Public House
Imperial India Pale Ale
This is basically a bigger version of our original Boss IPA. With the same hops and malt but at imperial doses, we've created a big and bold version of one of Laurelwood's original beers. The more things change, the more the stay the same.
ABV: 8
IBU: 89
Plato: 18

Boss IPA from Laurelwood Public House
India Pale Ale
Copious quantities of hops and an assertive alcohol content are the foundation of our best-selling beer. Crystal malts and a blend of Yakima grown Fuggles, Centennial, Cascade, and Ahtanum hops impart a very satisfying balance. This ale is late-hopped in the hop back for added flavor and aroma.
ABV: 6
IBU: 70
Plato: 15

Bottled Blonde from Laurelwood Public House
Blonde
Our Blonde is a beer with a uniquely smooth hop character that makes for a super drinkable beer. Light in color and big on taste this beer is smooth and mellow-just like you.
ABV: 6
IBU: 30
Plato: 13

Bourbon Barrel-Aged Pagan Porter from New Old Lompoc
Porter
This dark, rich porter was aged for three months in Bourbon Barrels, providing it with its Bourbon nose, lots of vanilla and chocolate flavor, and a touch of roast.

BourbonEzer from Bridgeport Brewing
Scottish Ale
Taste what happens when BridgePort puts its Ebenezer Ale into American oak bourbon barrels for a year. An already smooth, malty and delicious ale mellows into a luscious holiday treat. Hints of vanilla mix and mingle with sweet caramel and toffee, while English Golding hops add a light spice. BourbonEzer is dark as a winter evening but friendly and inviting in the holiday spirit.
ABV: 6.3
IBU: 27

Bourbonic Plague from Cascade Brewing
Barrel Aged Beer
This beer defines style-it started as a Belgian Spiced Double Porter, and has been aging and souring since February in bourbon barrels filled with dates. This is a hearty beer, and at 11.5% abv, it will keep you warm on winter nights.
ABV: 12
Awards: 2009 GABF Gold - Barrel-Aged Sour Beer

Break A Leg from Laurelwood Public House
Rye Ale
This one's for a friend. Our buddy in question here recently found himself stuck at home with a broken leg. We brewed this hoppy red rye to encourage him to get up and get a little excercise walking to the Wood. Here's to the fellow that's got to hobble to the pub on crutches. NOTE: Yep, this beer was brewed in honor of portlandbeer.org's editor Matt, after breaking his leg in a motorcycle accident. Thanks Laurelwood!
ABV: 6
IBU: 50
Plato: 13

Brewdolph from New Old Lompoc
Belgian Style Ale
This beer was brewed with malted barley, flaked oats, malted wheat, and raw honey. The Belgian yeast strain used during fermentation produces a spicy clove flavor and aroma. Reddish brown color, clove/spice aroma, malty and honey flavor on the finish. 2008 HOLIDAY ALE FESTIVAL EXCLUSIVE.
ABV: 9

Brewdolph from New Old Lompoc
Belgian Style Red Ale
This Belgian style red ale features a malty and creamy body. Brewed with the Belgian Ardennes yeast strain, it boasts a mild fruitiness and a spicy clove character.
ABV: 7.6

Bridgeport ESB from Bridgeport Brewing
Extra Special Bitter
BridgePort ESB is a rich, assertive ale that deftly balances its roasted malt flavor with a pronounced hop character. Robust malts and a generous dry-hopping of imported hops result in a flavorful bitter that recalls the great traditional ales of England.
ABV: 6
IBU: 30
Plato: 14

Bridgeport IPA from Bridgeport Brewing
India Pale Ale
Our award-winning IPA sparkles with effervescence, the result of natural-conditioning, a process where the beer is double-fermented in each bottle, keg or cask. Brewed with a blend of five hop varieties, BridgePort IPA presents a floral, citrusy aroma and full hop flavor, while downplaying the bitterness. The beer pours smooth in the glass, emitting its signature golden glow.
ABV: 5
IBU: 50
Plato: 13

Brigid's Irish Red from Laurelwood Public House
Irish Red
This Irish Red is a mellow, malty ale with a deep red color. Caramel sweetness and light hop flavor make this ale super drinkable.
ABV: 5
IBU: 14
Plato: 13

British Bombay from Old Market Pub and Brewery
India Pale Ale
Based on an original India Pale Ale recipe that was shipped to the Indian colonies.

British Daily Ale from Laurelwood Public House
Pale Ale
An amber-coloured ale hopped with imported East Kent Goldings. Smooth, easy drinking and delicious.
ABV: 6
IBU: 35
Plato: 13

Broken Halo I.P.A. from Widmer Brothers Brewing
India Pale Ale
Broken Halo IPA is a beer produced in the spirit of traditional IPA products shipped from the UK to India in the late 1800s. The almost excessive amounts of Cascade and Columbus hops used in Broken Halo give it notable citrus and grapefruit aromas and flavors. The beer bitterness measures high but tastes smooth due to the full-bodied, Caramel malt sweetness. The finish is juicy, clean, and short lived. A devilishly bold, heavenly smooth India Pale Ale.
ABV: 6
IBU: 45

Brrr from Widmer Brothers Brewing
Winter Warmer
Got the holiday blues? Out of ideas as to what to get that special someone? Don't worry, Kurt and Rob Widmer have the answer � give the gift of beer! More specifically, Brrr! Widmer's hard working brewmasters have handcrafted this year's edition special for the holiday season.
ABV: 7

Brutal Bitter from Rogue Ales
Imperial Bitter
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat.
IBU: 59
Plato: 15

Bullfrog Ale from Rogue Ales
Wheat Ale
An American style wheat beer and an Issaquah Brewhouse original. Light in color and body and served with a lemon, Bullfrog is crisp, refreshing and goes down easy.
IBU: 16
Plato: 12

Bunny Hop from Laurelwood Public House
Strong Pale Ale
This beer is brewer Paul Bergeman's tribute to Easter. Anyone who has spent time on two wheels knows the drill- lift with the hands- follow with the heels. Paul used English Maris Otter and a touch of crystal malt creating a full bodied pale ale with a flavor reminiscent of fresh bread chased with strong tea- (huh?). Radical hop flavors, checkered Vans, and sweet jumps make life worth living.
ABV: 6
IBU: 65
Plato: 15

Burghead from Roots Brewing
Heather Ale
Based on a 3000 year old recipe. This award winning beer may be the most interesting beer you've ever had! Made with no hops but with heather tips.
ABV: 5

Buzzsaw from Deschutes Brewery
Brown Ale
Buzzsaw Brown is an easy-drinking beer that is refreshing after a hard day's work. The timber mills in Bend may be closed, but whether your adventure includes a day of scaling rock faces, hitting 18 holes or skiing the slopes in spring, Buzzsaw Brown is the perfect end to a fun-filled day.
ABV: 5
IBU: 30

C-Note Imperial IPA from New Old Lompoc
Imperial India Pale Ale
Centennial, Crystal, Cascade, Cluster, Chinook, and Columbus make this double IPA a hophead's dream.
ABV: 5

C-Son's Greetings from New Old Lompoc
Imperial India Pale Ale
Brewed and dry-hopped with all seven C-named hops (Cluster, Columbus, Challenger, Chinook, Crystal, Cascade, and Centennial). Deep copper color, piney, citrusy, floral, resinous aroma and full hop flavor, rich caramel malt finish with an endless developing hop presence.
ABV: 9

Calypso from Roots Brewing
Fruit Beer

ABV: 5

Cascade Ale from Deschutes Brewery
American Ale
Light, crisp and refreshing with generous herbal hops and just a hint of caramel malt.
ABV: 5
IBU: 28

Cascade Apricot Ale from Cascade Brewing
Belgian Style Tripel Ale
Features the intense aroma of fresh-picked, slow ripened Northwest apricots warmed by the summer sun. Based on a Belgian Tripel, this beer went through 16 months lactic fermentation and aging in French oak wine barrels.
ABV: 8

Cascade Blackberry Ale from Cascade Brewing
Flanders Style Red
A Flanders Style Red Ale refermented with fresh whole Northwest blackberries. This beer spent more than six months of lactic fermentation and aging in small French oak wine barrels before being hand-bottled.
ABV: 5

Cascade Kreik Ale from Cascade Brewing
Flanders Style Red
A Belgian Flanders Style Red Ale refermented with a sweet blend of fresh whole Northwest cherries. This beer spent more than six months of lactic fermentation and aging in small French oak wine barrels before being hand-bottled.
ABV: 7

Cask Stout Please from Tugboat Brewing
Stout
This is the first part of a great ale event. Stout lovers come back again and again drinking and attempting to describe what it is that makes our stout so pleasantly different. Our guarded recipe makes for a memorable stout experience. We know what makes it so great, and we're not telling. It took us 4 years of development to make it this good. Ask for a pint and try to figure it out yourself!

Cellarmen's Pale Ale from Laurelwood Public House
Pale Ale
This strong pale ale is a balanced beer with a clean, crisp hop finish. Ahtanum, Cascade and Centennial hops give this beer its citrusy character.
ABV: 7
IBU: 57
Plato: 15

Celtic Copper from Cascade Brewing
Copper Ale
Celtic Copper is a mahogany hued ale with rich malt flavor and subtle hop balance; an excellent choice for those who prefer amber ales.
ABV: 5
IBU: 32
Plato: 14

Centennial IPA from New Old Lompoc
India Pale Ale
A classic example of Northwest brewing. Hops, hops, and more hops make it ready for the long voayage to India.
ABV: 5

Chainsaw Stout from Hopworks Urban Brewery
Stout
Chainsaw Stout has a roasty, chocolately and caramelly aroma with a hint of citrus and floral hops. It features a medium body followed by roasted dryness.
ABV: 6
IBU: 45
Plato: 15

Chamomellow from Rogue Ales
Golden Ale
Chamemollow is created from Northwest Harrington and Klages, and Maier Munich Malts (18% speciality grains, .19 lbs grain per bottle). Kent Golding and Cascade hops, and infused with Chamomile. Available in a limited edition 22-ounce bottles (originally as Test Batch 1 - Gold Medal Series), and on draft at Rogue's six Public Houses.
IBU: 34
Plato: 13

Chernobyl from Tugboat Brewing
Russian Imperial Stout

ABV: 13

Cherry Oak Doppelbock from Widmer Brothers Brewing
Doppelbock
Cherry Oak Doppelbock is a rich ale, cold-fermented with dark sweet and red tart cherries, then conditioned on new, heavily toasted American oak. The result is a dark lustrous brew with up front malty sweetness and cherry fruit tones completed by caramel, dark chocolate, and toasted oak undertones. It boasts an impressive 9% ABV, balancing the complex flavors perfectly.
ABV: 9
IBU: 40

Chipotle Ale from Rogue Ales
Golden Ale
Chipotle Ale is based on Rogue's American Amber Ale, but delicately spiced with smoked jalapeno (chipotle) chile peppers. Deep amber in color with a tight head, rich malty aroma, delicately smooth and crisp flavor, and subtle chipotle chili finish. Chipotle Ale is created from Northwest Harrington, Klages, and Maier Munich Malts; Willamette and Cascade hops; and Chipolte (smoked jalapeno) Peppers.
IBU: 35
Plato: 12

Chocolate Porter from Laurelwood Public House
Porter
This mellow creation gains its unique flavor from generous doses of chocolate malt and real chocolate. Cocoa aroma and subtle bitterness give way to a bittersweet finish.
ABV: 6
IBU: 28
Plato: 15

Chocolate Stout from Rogue Ales
Stout
Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. Chocolate Stout is brewed with 10 ingredients: Northwest Harrington and Klages, Crystal 135-165 and Beeston Chocolate Malts, Cascade Hops, Rolled Oats and Roasted Barley, Natural Chocolate Flavor, Free Range Coastal Waters and PacMan Yeast.
IBU: 69
Plato: 15

Chocolate-Habanero Stout from Roots Brewing
Irish Stout
Roots Organic Brewing Co. and Alma Chocolates of Portland, Or. have teamed up to create a interesting yet delicious beer. An Irish style Stout brewed with chocolate malt, chocolate wheat, and five pounds of coco nibs in the mash, then boiled for two hours during which we slowly inoculated six pounds of organic free trade semi sweet chocolate syrup made by Alma Chocolates. After fermentation we dry hopped the Stout with 100 chopped Habaneros.
ABV: 6
IBU: 48

Cinder Cone Red from Deschutes Brewery
Red Ale
Original and distinct, Cinder Cone Red has a rich malt flavor and a reddish color derived from caramel, malt and roasted barley. Amarillo and Tettnang hops balance the toffee flavor.
ABV: 5
IBU: 55

Colossal from Laurelwood Public House
Imperial India Pale Ale
Another in our series of Imperial IPAs. Colossal, aka number six, is chock-full of Horizon, Brewer's Gold, Cascade and Columbus hops. This Imperial also adds a bit of balance to the mix with a light load of crystal malts. A slightly sweeter finish also adds to the drinkability of this incredibly hoppy beer.
ABV: 7
IBU: 100
Plato: 17

Condor Pale Ale from New Old Lompoc
Pale Ale
A crisp and nicely hopped Pale Ale that's great for quaffing with comrades or enjoying alongside some pub grub.
ABV: 5

Crazy Ludwig's Alt from Lucky Labrador Brewing
Altbier

ABV: 6

Crossbow from Laurelwood Public House
Scottish Ale
Crossbow is a showcase for all the wonderful character malted barley brings to beer. This Scottish ale is rich and malty with flavors of sweet bread and mocha. Light hopping levels let this complexity shine through.
ABV: 6
IBU: 21

Crosstown Pale Ale from Hopworks Urban Brewery
Pale Ale
This beer bridges east and west with a lane dedicated to riders who aren't afraid to get dirty. Three kinds of organic caramel malts and a 24 pound whirlpool hop bomb keep things interesting while the wheels go round and round. Cheers to narrow knobbies, kazoos, and more cowbell!
ABV: 5
IBU: 45
Plato: 13

Cuvee du Jongleur from Cascade Brewing
Blended Ale
A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25 Plato Blond Quadrupel. Hand-bottled, corked and then aged allowing lactic fermentation.
ABV: 8

Czech Bitter from Tugboat Brewing
Lager
This ale mimics the distinctive lagers of the Czech Republic. Our Czech bitter has quite a following due to its unique characteristics. Its balanced golden body allows room for the imported Saaz hops to smartly bully this ale. Few breweries in this country use the Saaz hop, due to its sketchy availability. If you have been "over there", come visit over here, reminisce and bring your thirst. This ale's popularity is evident by the many musicians nationwide repeating into microphones the ale's proud name.

Czech Pilsner from Laurelwood Public House
Pilsner
In his recent travels through Europe, Christian discovered most small German brewpubs serving their lagers unfiltered. He found that fresh yeast left in the beer imparts a lemony flavor and full body reminiscent of a German beer maiden- at least the full body part. Prost to the haze!
ABV: 5
IBU: 25
Plato: 12

Dad's Little Helper from Rogue Ales
Malt Liquor
Dad's is brewed with Harrington and Klages malts, Flaked Corn, Crystal Hops, Free Range Coastal Water, and Czech Pils Yeast.
IBU: 25
Plato: 17

Dagda from New Old Lompoc
Imperial Red
A pangaelic red ale using a Scottish yeast strain. Big, red and malty. Available at the 5Q location.
ABV: 8
Plato: 18

Darkhorse from Laurelwood Public House
India Pale Ale
Inspired by our Workhorse IPA, this Dark India Ale adds a bit more color and malt backbone to the traditional India Pale Ale. Of course, we didn't neglect the hops here either, with plenty of Simcoe, Columbus, and Centennials added to the boil and in dry hopping.
ABV: 8
IBU: 75
Plato: 17

Dead Guy Ale from Rogue Ales
Maibock
Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.
IBU: 40
Plato: 16

Deluxe Organic Ale from Hopworks Urban Brewery
Strong Ale
Strong like bull but sweet like your momma. This unique beer is a trifecta of bold flavors. Hops, malt and alcohol bully the taste buds on the organic playground while the monitor blows the whistle!
ABV: 7
IBU: 55
Plato: 17

Desolation from Amnesia Brewing
India Pale Ale

Diablito from Hopworks Urban Brewery
Belgian Style Golden Ale
The second beer in our Belgian Golden Trilogy. Essentially the same recipe as El Diablo, with less devil, coming in at 5.7% ABV. Beautiful floral aroma and flavor with a refreshingly crisp finish. So eminently drinkable that you better watch out, or you'll get the horns!
ABV: 6

Dog Day from Lucky Labrador Brewing
India Pale Ale
A high gravity and highly hopped beer originally made for travel from England to India in the 1800s.
ABV: 5
IBU: 62

Doggie Claws from Hair of the Dog
Barleywine
Doggie Claws is a Barley Wine made in the West Coast style. Big malt and hops make this copper colored ale one of our most popular products. Produced in September and October and released in November, this Beer will improve for years to come.
ABV: 11
IBU: 70

Drie Zwarte Pieten from Cascade Brewing
Barrel Aged Beer
"Sang Noir" is complex dance with the barrels at Cascade Brewing. The 2009 version is a big, full-bodied double Flanders style red ale with distinct barrel notes. This double red comes from a blend of several barrel aged beers, with portions of the beer aging in Heaven Hills and Maker's Mark Whiskey barrels, Pinot Noir Barrels, and Double red aged on 100 pounds of Bing Cherries. Some Bourbonic Plague and Blond Quad aged in Minnesota oak was added to bring some sweet high notes. And a straight sour pie blend was added to taste to bring the sourness to the front.
ABV: 10.2
IBU: 5

Drifter Pale Ale from Widmer Brothers Brewing
Pale Ale
With its unique citrus character, smooth drinkability, and distinctive hop character, Drifter Pale Ale is truly an original. Brewed with generous amounts of Summit hops, a variety known for their intense citrus flavors and aromas, Drifter has a taste unique to the Pale Ale category. True to style, the bittering hops are perceptible enough to give the beer a crisp, clean, quenching finish, yet also soft enough to keep the beer smooth and balanced.
ABV: 6
IBU: 32
Plato: 13
Awards: 2006 GABF Silver Medal Winner

Drop Top Amber from Widmer Brothers Brewing
Amber Ale
A rich, flavorful Amber that's smooth and easy to drink. Drop Top is fermented by an American Ale yeast to produce beer with a clean flavor and fruity aroma. The velvet texture is from using Honey malt and a touch of milk sugar. The Alchemy bittering hops provide soft bitterness. Simcoe, a newly developed hop variety, adds unique hop flavor and aroma.
ABV: 5
IBU: 20

Dubbel from Laurelwood Public House
Belgian Style Ale
Belgian Style Amber Ale

Dusty Trail Pale from Amnesia Brewing
Pale Ale

Ebenezer Ale from Bridgeport Brewing
Seasonal
Deep mahogany in color, Ebenezer is a smooth ale with a complex palate derived from four different roasted malts and a blend of local and imported hops. The malty, full body is balanced with a light hop aroma, leading to a caramel finish. It's a festive elixir that can transform the mood of any scrooge!
ABV: 6
IBU: 40
Plato: 16

El Rojo from Laurelwood Public House
Red Ale
Red ales have become quite the thing since we first brewed our flagship Free Range Red years ago. This style now encompasses such a wide range of flavors from malty to hoppy that we thought we'd showcase another side red ales. El Rojo is a brilliant ruby colored heavily hopped beer. Using only Amarillo hops, this beer acknowledges the malty side of the style, then kicks it aside and gets all kinds of hoppy.
ABV: 6
IBU: 75
Plato: 15

El Torero from Alameda Brewhouse
India Pale Ale
A Northwest IPA made from all organic grain. It is bursting with hops from the big floral aroma to the deep, lingering bitterness. Balancing out the hops is a malt bill with generous amount of crystal, Munich, and wheat malts, plus an alcohol content just over 7%. This is an organic beer with big flavors that combine in a complex, satisfying brew.
ABV: 7
IBU: 88

Elvis' Special Bitter from Laurelwood Public House
Extra Special Bitter
Our Extra Special Bitter is considerably hoppier and more flavorful than its English cousin. Brewed on January 8th, Elvis' birthday, ESB has "Vegas" loads of fresh hop flavor balanced with subtle caramel malt sweetness. Cheers to the King.
ABV: 6.5
IBU: 60
Plato: 15

English Strong Bitter from Roots Brewing
Extra Special Bitter
Our Bitter is deep copper Ale that's a bit hoppier than most with a great roast profile brought out by the crystal malts and finished with the delicate aroma of Galena hops.
ABV: 7
IBU: 65

Epic from Roots Brewing
Strong Ale
We hand smoked 55lbs of Munich malt over cherry wood soaked in Glenlivet, Cognac and Cherry's that lends wonderful Smokey Toffee and cherry notes both to the pallet & nose with a warm bittersweet finish. With over 1,700 lbs of malt and 65 lbs of hops, it makes this a truly "EPIC ALE".
ABV: 14
IBU: 80

Espresso Stout from Laurelwood Public House
Stout
Two great tastes that taste great together. Brewed with thre-quarters of a pound of Stumptown coffee per keg, this opaque creation features a smooth java flavor and aroma. Great for breakfast or dessert, we hope you''ll enjoy this, one of our most anticipated seasonals of the year.
ABV: 6
IBU: 20
Plato: 15

Ettinger Amber Ale from Laurelwood Public House
Amber Ale
Our Dusseldorf style Altbier achieves the perfect bAlance with subtle fuitiness, great hop flavor, and a smooth malty finish.
ABV: 5
IBU: 22
Plato: 12

Evelyn's Imperial Sunshine from Hopworks Urban Brewery
Imperial India Pale Ale
Evelyn's Imperial Sunshine is big and beautiful double IPA brewed in celebration of the birth of our first daughter, Evelyn Sunshine Ettinger. Born July 1 to Christian and Brandie Ettinger and weighing in at 8 pounds 4 ounces, she is a chunky monkey worthy of a toast! Eighty four pounds of American hops can't be wrong.
ABV: 7
IBU: 90
Plato: 19

Extra Special Bitter from Tugboat Brewing
Extra Special Bitter
This delightful copper-colored ale is spawned by the smart inclusion of a variety of specialty English malts, and a very generous portion of Cascade hops. Our thirst quenching E.S.B. has been compared favorably alongside the very best E.S.B.'s in the world. We dry hop this sweet, and spicy hopped ale in the keg, like we do most of our ales, to give you another delicious dimension to taste: a floral smell. Our approach is that brewing is more art than science. If this ale was a person, he would sport a beret, read Chomski, and smoke cloves.

EXXXcalibur from Roots Brewing
Imperial Stout
Brewed in the imperial style using a variety of specialty malts, gives this hearty and complex body. (served on in 10 oz. glass)
ABV: 8
IBU: 48

Fabek's Fabled Rye from Laurelwood Public House
Pale Ale
We used a bunch of our favorite hops late in the boil for a hoppy but not-too-bitter IPA. A dose of rye malt in the mash gives Fabik's a unique dry quality. As for the fable- it starts like this: Fabik- the formidable female fabricator fixed the fallen front. For this feat, she found fame in fermentation. From far flung, fans flocked for a fateful and fortifying fandangle of fantastic fresh flavor without the frill frippery.
ABV: 6
IBU: 60
Plato: 14

Fallen Friar from Bridgeport Brewing
Belgian Style Tripel Ale
The Fallen Friar 22-ounce Big Brew combines German pilsner malt and Pacific Northwest wheat malt with German Hallertau and Czech Saaz hops. However, the secret that lies behind this brew is in the cloves, banana and spice from fermentation with a selected strain of Belgian yeast, and with slight oak overtones from French oak wine barrels.
ABV: 8
IBU: 20

Farmer's Daughter from Max's Fanno Creek
Belgian Style Ale
Belgian Strong Ale, light in color, with coriander. Malty, not a big hoppy beer, and one of my favorites.
ABV: 7

Festivus from Roots Brewing
Olde Ale
A big English Olde Ale. This beer is malty, with a dry warming finish. A touch of of crystal malt and other specialty malts, gives this winter ale, nice biscuit and bready flavors, which help balance out the noble hops. We age it until it's smooth.
ABV: 8
IBU: 58

Fire Road Red Ale from Laurelwood Public House
Red Ale
An aggressively hopped amber ale with strong American hop character. Dry hopped with Centennials. A bigger beer that finishes with a slight malt and sticky hop sweetness.
ABV: 7
IBU: 68
Plato: 16

Five from Upright Brewing
Saison Ale
Five is our hoppy beer, starting with a strongly aromatic and spicy nose. On the tongue deep herbaceous flavors underscore a firm bitterness that lasts through a dry finish.
ABV: 6
Plato: 13

Flanders Red from Roots Brewing
Flanders Style Red
Brewed two years ago, three quarters of this beer spent eleven months of it's life in neutral Pinot Noir French Oak barrels. It was then blended back with the remainder of the original Flanders Red that had been cellaring since it's conception. After going through a secondary fermentation, we cellared it again for the last eight months. This Belgian beer is extremely smooth with a fruity nose that will leave no senses untouched.
ABV: 9

Flanders-Style Red from Cascade Brewing
Flanders Style Red
Our very popular Flanders-Style Red is a sour Belgian beer that is oak barrel-aged and lactic fermented.
ABV: 6
IBU: 9

Fool's Golden Ale from New Old Lompoc
Golden Ale
Our lightest ale. An excellent balance of malt and hops makes this a great session beer.
ABV: 5

Four from Upright Brewing
Saison Ale
Four is our table beer, combining elements of American and European wheat beers. It emphasizes harmony and balance while setting the stage for an approachable beer with a dry finish.
ABV: 5
Plato: 10

Fred from Hair of the Dog
Strong Golden Ale
Fred was created to honor beer writer and historian Fred Eckhardt. This golden strong ale incorporates ten hop varieties from five different countries. Through the use of aromatic and rye malt, the beer achieves a unique balance of flavor.
ABV: 10

Fresh Hop Kolsch from Laurelwood Public House
Kolsch
This year we traveled to Mt. Angel and visited Annen Bros. Hop Farms. The farm was in the midst of harvesting Tettnanger hops. That morning, we brought back over 40 pounds of freshly-dried and wet hops. Upon arriving at the brewery we began the brew that is Fresh Hop Kolsch. During the 90 minute boil fresh hops were added every 15 minutes. An additional 11 pounds of wet hops were used in the hop back. This beer is our celebration of the year's hop harvest.
ABV: 5
Plato: 12

Fresh Nugs from Laurelwood Public House
Seasonal
Another great reason to live in the Northwest, harvest time! Using the Nugget hop, this beer is hoppy, start to finish! This unorthodox brew starts with hops in the mash- a place usually reserved only for grain. Next, we added hops to the kettle as it filled- before even beginning a boil. After the boils, we filled our mashtun with nearly 100 lbs of fresh hops, using it as a giant hop back. This is a true example of a fresh hop beer using only freshly picked hops throughout this beer.
ABV: 7
Plato: 16

Gayle from Laurelwood Public House
Red Ale
Alright, hop nerds. Here's our latest single hop beer- with a little something for all you that like both kinds of music- Country and Western. Gayle was brewed exclusively with Crystal hops. These low bitterness hops are similar to Mt. Hood and Liberty varieties. Pungent, Oregon-grown hops, Crystals are used primarily for their aroma qualities.
ABV: 6
IBU: 57
Plato: 16

Golden Ale from Max's Fanno Creek
Golden Ale
One of our lightest beers, dry-hopped with Crystal hops, this beer will keep you going all summer long.
ABV: 5

Golden Delicious from Laurelwood Public House
Belgian Style Appelbiere
Our Belgian golden ale has a fresh apple aroma with hints of coriander, sweet orange peel, and paradise seed. Appelbiere was brewed with organic Northwest barley malt and fresh squeezed Apple cider from Johnagold, Breaburn, Golden Delicious and Granny Smith apples. Belgian yeast and a touch of traditional spices round-out this unique and refreshing beer.
ABV: 6
IBU: 12
Plato: 13

Grande from Laurelwood Public House
Imperial India Pale Ale
Another in our ongoing Imperial IPA experiments Grande marks our 10th big IPA and the first at our new brewery. Grande was brewed with 8 hop varieties and 2 yeast strains creating a very special beer indeed.
ABV: 10
IBU: 100
Plato: 22

Great White Wheat from Old Market Pub and Brewery
Hefeweizen
Our semi-cloudy weizen ale. Even flavors make this more popular than that other notorious weizen in town.

Green Lakes Organic Ale from Deschutes Brewery
American Ale
Made with three types of 100% ORGANIC malted barley and balanced with Amarillo, Liberty, Cascade, Brewers' Gold, Centennial, Crystal and "Salmon Safe" Sterling hops. This amber beer is as kind to you as it is to Mother Earth.
ABV: 5
IBU: 45

Half-e-Weizen from Rogue Ales
Hefeweizen
Half-e-Weizen is a refreshing, unfiltered fusion of wheat and Northwest Harrington malts, coriander, ginger, and Saaz hops in the Belgium style.
IBU: 34
Plato: 13

Happy Jack from Laurelwood Public House
Bitter
We love one-upmanship. Not to be outdone, we took a perfectly good English-style Extra Special Bitter and well, made it better. English malt gives this beer a smooth and bready character. American hops lend Happy Jack a nice spicy hop flavor.
ABV: 5
IBU: 30
Plato: 12

Hawthorne's Best Bitter from Lucky Labrador Brewing
Bitter
An amber hued, dry-hopped bitter, characteristic of a delightful aromatic English pint.
ABV: 4
IBU: 26

Haymaker from Bridgeport Brewing
Extra Pale Ale
Haymaker is a bright golden ale with light body and a crisp finish, made with a distinct blend of four malts and three varieties of hops.
ABV: 5
IBU: 15

HazelNut Brown Nectar from Rogue Ales
Brown Ale
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Dedicated to the homebrewer in each of us--the homebrewer who inspired this creation is Chris Studach, a friend of Rogue's resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association convention.
IBU: 33
Plato: 14

Heartbreak from Laurelwood Public House
Extra Special Bitter
Our Extra Special Bitter is considerably hoppier and more flavorful than its English cousin. Originally released to commemorate Elvis' birthday in January, this beer has been renamed to celebrate Valentine's Day. Loads of American hops balanced with malty sweetness and a rich red color make this the perfect beer to share with your sweety- or just tell them to get their own.
ABV: 6
IBU: 53
Plato: 14

Heaven's Helles from New Old Lompoc
Lager
Clean and crisp pale lager. Available at the 5Q location.
ABV: 5
Plato: 12

Hefeweizen from Widmer Brothers Brewing
Hefeweizen
A golden unfiltered wheat beer that is truly cloudy and clearly superb. Ever since Widmer introduced Hefeweizen to America in 1986, ours has been the standard by which all other Hefeweizens are judged.
ABV: 4
IBU: 32

Helgaweizen from Laurelwood Public House
Hefeweizen
This super-refreshing German Hefeweizen features a tart wheat character, banana aroma, and a clove-like spiciness. Helgaweizen derives these wonderful flavors from imported German malt and yeast. No fruit or spices were added. This style is a perennial favorite at the brewery. It is historically correct to serve it with or without a slice of lemon- try it both ways. Prost!
ABV: 5
IBU: 13
Plato: 11

Helgeweizen from Laurelwood Public House
Hefeweizen
This super-refreshing German Hefeweizen features a tart wheat character, banana aroma, and a clove-like spiciness. Helgaweizen derives these wonderful flavors from imported German malt and yeast. No fruit or spices were added. This style is a perennial favorite at the brewery. It is historically correct to serve it with or without a slice of lemon- try it both ways. Prost!
ABV: 4
IBU: 10
Plato: 11

Himmelbrau Helles from Laurelwood Public House
Lager
A delicate traditional Bavarian lager, Himmelbrau or Heavenly Brew, relies on subtlety to please the palate. Straw blonde this beer features a complex traditionally German malt and yeast character with little up front hop bitterness. Find out why Helles is the beer of choice in Bavarian beer halls.
ABV: 5
IBU: 19
Plato: 13

Holiday Cheer from New Old Lompoc
Porter
This robust Porter was infused with fresh vanilla beans. Dark reddish-brown color, rich malty flavor with hints of vanilla, bourbon, honey and roasted malt.
ABV: 7

Holy Herb from Upright Brewing
Belgian Style Farmhouse Ale
The Holy Herb is a malty farmhouse winter beer. The name refers to hyssop, a medicinal pant with a minty and bitter character that was added to the kettle. It's also aged on eucalyptus wood staves and bark, which provides some earthy and cooling qualities to its flavor. A contrasting fruity aroma comes from a Belgian yeast that fermented the beer in open top tanks.
ABV: 6.9
IBU: 18

Home Opener Organic ESB from Laurelwood Public House
Extra Special Bitter
This Grand Opening beer is our way of saying, "Welcome to our new home." This celebration of a new brewery and restaurant is made with Pacific Northwest-grown Organic malt and a generous dose of Yakima-grown hops. The aggressive hop character is balanced by a subtle malt sweetness for our take on a traditional English ESB- or what we like to call an Extra Special Beer.
ABV: 7
IBU: 55
Plato: 16

Honey Cream Ale from Rogue Ales
Cream Ale
Rogue's Honey Cream Ale is a light, smooth, medium bodied ale, with a creamy head, hints of honey and a crisp light finish. Brewed with two-row Harrington, Klages and Munich malts and Crystal hops.
IBU: 30
Plato: 12

Hooligan Brown Ale from Laurelwood Public House
Brown Ale
No public details yet, but a 10 on the delicious-o-meter!

Hop Bandito IPA from Laurelwood Public House
India Pale Ale
Hopped to the hilt and a touch of rye caramel malt add a new twist to the standard amber ale.
ABV: 7
IBU: 70
Plato: 15

Hop Czar from Bridgeport Brewing
Imperial India Pale Ale
Hop Czar, an Imperial IPA brewed from BridgePort's award-winning IPA recipe, is a triple-hopped (brew kettle and two separate hop jack charges) bottle-conditioned, Imperial-style IPA. It carries a deep malt background with enthusiastic citrus and floral notes paired with high hop bitterness. Sitting at 8-percent ABV and 100 IBU's, Hop Czar is a strong blend of Nugget, Chinook, Cascade and Centennial hops.
ABV: 8
IBU: 100

Hop Harvest Ale from Bridgeport Brewing
Seasonal
This triple hopped ale is a bottle conditioned Imperial Style Ale. The fresh green Centennial Hops add floral overtones reminiscent of tropical fruits.
ABV: 7
IBU: 70

Hop Henge Experimental from Deschutes Brewery
India Pale Ale
Several pounds of Centennial and Cascade hops are in each barrel with a heavy dry-hop presence to top it off. A blend of crystal, pale and caraston malts creates an overall biscuity characteristic that is dense and muscular, building the alcohol base to support the monstrous hop profile.
ABV: 9
IBU: 95

Hop On from Old Market Pub and Brewery
Amber Ale
A classic amber severely overhopped at the finish of the kettle boil. Originally a mistake, this is now one of our best sellers.

Hop On It from Laurelwood Public House
Imperial India Pale Ale
Indeed- another insanely hoppy beer from the friendly brewers at Laurelwood. Some folks say "Beer doesn't need to have this much flavor"- "Or massive quantities of hops aren't really necessary to make a beer good." To that we say "Phooey." Necessary? Are chrome wheels necessary? What about high heels? Do we really need cable TV or motorcycles worth more than some people's homes? Nope- but it sure is fun. We've made malty and we've made sweet but oh Lordy this one's hoppy!
ABV: 7
IBU: 100
Plato: 17

Hop Red from Tugboat Brewing
Red Ale
Northern Brewer hops and peat malt make this beer qualify for the "something in between" that is a common Pacific NorthWest request. Hop Red has a body like Jacky Gleason and the bitterness of Gloria Steinham, and is as smooth as Sammy Davis Jr.

Hop Trip from Deschutes Brewery
Fresh Hop Ale
This Fresh Hop Pale Ale is all about celebrating the hop harvest in the fall. Fresh picked hops have to be added to the brew immediately and in abundance. Roughly 680 pounds of Crystal hops from Doug Weathers' farm outside Salem, Oregon will be added to each 120 barrel batch in addition to some dry kilned whole flower hops. That adds up to approximately 5.7 pounds of hops per barrel brewed. Another deliciously interesting beer in our Bond Street Series.
ABV: 5
IBU: 30

Hopness Monster from Deschutes Brewery
India Pale Ale
This monster was created oin the most non-traditional Deschutes way: with Cascade and Centennial pellet hops. If you are scared of lingering bitterness or a fuzzy tongue, do not attempt to tame this beast.
ABV: 7
IBU: 94

Hot Tamale from Old Market Pub and Brewery
Pale Ale
With real jalapeno and serrano peppers, this is one HOT cold drink.

Hound Dog IPA from Laurelwood Public House
India Pale Ale
We brewed this special batch of IPA in honor of the Elvis' birthday on January 8. Our research indicated that Elvis was a big fan of hoppy beers. king-size doses of Northwest Cascade and CTZ hops will leave you All Shook Up. In keeping with the King's dedication to sustainable farming practices, this beer was brewed with Organic barley malt.
ABV: 6
IBU: 68
Plato: 16

HUB Lager from Hopworks Urban Brewery
Lager
Our Czech style pilsner is all malt all the time-no choicest rice or corn syrup here! Whole flower Czech Saaz hops balance the delicate honey flavor of our organic Canadian grown pilsner malt creating a golden beer with depth of character.
ABV: 5
IBU: 32
Plato: 12

Hung Jury from Laurelwood Public House
Pale Ale
One week, while Chad was out performing his civic duty as a juror Paul and Dustin brewed this fine ale. A bit sweeter and a touch hoppier in the nose than our Piston Pale, we think you'll be impressed with their efforts. This beer features some great hop varieties- Columbus, Amarillo, Centennial and Ahtanum. They also added a dose of Nugget and Simcoe hops post-fermentation to create this West Coast Pale Ale.
ABV: 5
IBU: 45
Plato: 14

I2PA from Rogue Ales
Imperial India Pale Ale
Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart. I2PA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops.
IBU: 74
Plato: 20

Imperial IPA #8 from Laurelwood Public House
Imperial India Pale Ale
Here's the next Imperial IPA in our ongoing series. This one's loaded with Amarillo, Centennial, Simcoe and Cascade hops. As with the previous batches- it's big on hop flavor and aroma.
ABV: 7
IBU: 100
Plato: 18

Imperial Stout from Rogue Ales
Imperial Stout
Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year.
IBU: 88
Plato: 26

Imperial Stout from Full Sail Brewing
Imperial Stout
Available March to April. A hearty brew that is black as night. Strong roasted malt character and a full body. Chocolate and caramel nuances blend with the hops for a smooth Imperial Stout. A hearty cellar beer. Available in 22oz Bottles and Draught.
ABV: 10
IBU: 65

IMSO Pale Ale from Laurelwood Public House
Pale Ale
We heard the sun was making a comeback in Oregon so here's a beer to help celebrate. This beer was brewed with two ingredients new to us - Victory malt and Challenger hops. We found they create a nice crisp pale that we think you'll really enjoy.
ABV: 6
IBU: 37
Plato: 13

India Pale Ale from Tugboat Brewing
India Pale Ale
Most micro-breweries make an I.P.A. and for a good reason, they're really good. "I.P.A." is an ale that was designed to withstand the slow boat from England to colonial India, at the request of the thirsty British Military. The sailors discovered that an ale had to be alcohol and hop rich to survive the long, unrefrigerated journey. What you have at the end of that trip, and at the Tugboat Brewing Company, is a big-bodied, dirty blond, hoppy ale that makes you say "zoinks" at the first sip, and "another please" at the last.

India Pale Ale from Max's Fanno Creek
India Pale Ale
Nice hoppy Northwest style IPA, dry-hopped with Centennial and Cascade hops for a wonderful citrus aroma.
ABV: 6

Indy's Strong Golden Ale from Laurelwood Public House
Strong Golden Ale
This one's named after the dog. What started out as an innocent, light ale, became a big, hoppy beer. Loads of malt and heavy dose of Czech Saaz and Liberty hops make this a strong yet smooth ale.
ABV: 8
IBU: 57
Plato: 19

Infrared Ale from Laurelwood Public House
Belgian Style Ale
Infrared is what our Free Range Red would be like if brewed in Belgium. Brewed with Belgian yeast and malt and a heavy does of European hops, we've shown that molecular absorption spectrometry really can be fun.
ABV: 7
IBU: 55
Plato: 16

Inversion IPA from Deschutes Brewery
India Pale Ale
Like its name suggests, Inversion IPA defies the ordinary, with layers of soft caramel notes and generous amounts of our favorite Northwest hops, for a bright, sunny citrus finish.
ABV: 7
IBU: 80

Irvington Juniper Porter from Alameda Brewhouse
Porter
Built with lots of chocolate malt and black strap molasses to give this beer backbone. A hint of juniper blends nicely with the chocolate to become a new and unique flavor you can only find at the Alameda Brewhouse.
ABV: 5
IBU: 39

Island Red from Roots Brewing
Red Ale
We call this a Red Stout. Very full bodied complex ale brewed with a good amount of oats which help give this RED a very rich and creamy head.
ABV: 5
IBU: 62

Jim from Hair of the Dog
Blended Ale
This is a blended beer, and varies with each incarnation. 2009 is in the realm of and hoppy barrel aged old ale. Made with Doggie Claws, Adam, Fred from the wood, and Blue Dot. Additionally JIM was blended with a Keg of English Brown Ale, German Bock, and American Strong ale. JIM was toasted with a few bottles; Cantillon St. Lamvinus, Scaldis Noel, Corsendonk Christmas ale, and Orval.
ABV: 10

Jim from Hair of the Dog
Blended Ale
This is a blended beer made with Adam, Fred and Doggie Claws, some German Pilsner was added to dry it out a little, and a few special bottles were added as a toast to Jim: from Alan a 1989 Thomas Hardy's and a 1991 Rodenbach Alexander, and from Preston a 9 Liter bottle of 2006 St. Feuillien Triple. The blend was then barrel aged for 6 weeks.
ABV: 10

Jim from Hair of the Dog
Blended Ale
This is a blended beer, made with Hair of the Dog beers Adam of the Wood aged 4 months in wet Elija Craig bourbon barrels, Fred of the Wood aged in new American oak, Blue Dot for hop nose and Doggie Claws to nicely round it out. Jim was remembered and toasted with a 2003 Samichlaus and 2007 Chimay Grand Reserve.
ABV: 10

Jolly Bock from New Old Lompoc
Bock
This cold fermented lager was brewed with a generous amount of Munich malt to develop the deep color and rich malt flavor. Amber-russet color, malty flavor, balanced spicy hop bitterness, with a warming alcohol finish.
ABV: 8

Jubelale from Deschutes Brewery
Winter Ale
Did you know that Jubelale was the first beer ever bottled by Deschutes Brewery? Every year, fall's crisp, cool air signals the imminent arrival of winter. Thoughts of snow, friends and family, the holidays, and � Jubelale. Brewed with dark crystal malt creating a luscious holiday note with bountiful hops to excite your taste buds� it's easy to see why Jubelale is the perfect complement to the season.
ABV: 7
IBU: 60

Julian Pale Ale from Laurelwood Public House
Pale Ale
"My son Julian was born June 7th, 2005. I am happy to report that Julian is a happy and energetic 25 pound boy who consistently reaches my beer before I do. We are celebrating his first birthday with copious amounts of my favorite Amarillo hops balanced with organic Weyermann Pilsner malt. The aromatic hop addition was a "birth weight" 6 pounds 8 ounces. Julian's beer and smile makes all the sleepless nights worthwhile. This is my last seasonal as Brewmaster for Laurelwood. Cheers and thanks for all your friendship and support!" - Christian Ettinger
ABV: 4
IBU: 30
Plato: 11

Juniper Pale Ale from Rogue Ales
Pale Ale
While the recipe (a pale ale infused with whole juniper berries) on the label remain the same, the name and label are new for 2005.
IBU: 34
Plato: 13

Kells Irish Lager from Rogue Ales
Lager
Kells Irish Lager is a European-style pilsner brewed with Great Western 2-row, French Carapilsner malt, Sterling hops and Czech pilsner yeast. Kells Irish Lager undergoes one week of primary and 5 weeks of secondary fermentation.
IBU: 28
Plato: 12

Klickitat Pale Ale from Alameda Brewhouse
Pale Ale
With an appealing amber color, this brew has a perfect balance of caramel malt and spicy hop flavors. The Munich malt in this recipe lends a rich mouth feel, while generous additions of Pacific-Northwest hops complete the balance. Try a pint of Pale with the Salmon Gyros, Falafel or Alameda Dip.
ABV: 5
IBU: 36

Kronan the Barbarian from Hopworks Urban Brewery
Baltic Porter
Deep like the Baltic Sea and as massive as the Swedish ship Kronan sunk in its icy waters, our Baltic Porter greets you with a frothy tan head and rich malty aroma with notes of chocolate, caramel, dark fruit and toasted marshmallow. As its garnet color mesmerizes, the rich flavors engulf the senses. Made with bottom fermenting lager yeast, Kronan the Barbarian is as rich and strong as an Austrian actor but with more depth.
ABV: 8.3
IBU: 25
Plato: 19

Laurelfest Lager from Laurelwood Public House
Lager
In the great Bavarian tradition, this medium-bodied Vienna beer is made with German malt and hops. A rich amber lager, it features a malty aroma and flavor with noble hop balance. This year's Laurelfest was brewed with fresh Tettnanger hops picked by us in Mt. Angel. Celebrate the most famous of beer festivals with Laurelwood's tribute to Oktoberfest.
ABV: 5
IBU: 20
Plato: 13

Le Diablesse from New Old Lompoc
Belgian Style Red Ale
This is the Proletariat Red Ale with a Belgian yeast and less hops. Malty with distinct clove aroma. Lots of clove and nutty flavors.
ABV: 7
Plato: 15

Le Rouge from Laurelwood Public House
Red Ale
Number six in our series of single hop Red Ales, Le Rouge brings us the wonders of the Ahtanum hop. Also used in our Boss IPA and Stout, Ahtanum hops are a fairly low bittering variety known mainly for their similarity to cascade hops. This beer is hopped like an American Pale Ale, with medium bitterness and a bit of dry hop aroma.
ABV: 6
IBU: 44
Plato: 14

Liberty Red Single Hopped Ale from Laurelwood Public House
Red Ale
The seventh beer in our series of single hop Red Ales, Liberty Red brings us the wonders of the Liberty hop. Liberty hops are the American version of the German Hallertau and are known for their aromatic properties and mild bitterness. This beer features a nice citrus flavor with subtle earthy tones. Liberty Red is hopped like an American Pale Ale, with medium bitterness and a bit of dry hop aroma.
ABV: 6
IBU: 48
Plato: 14

Lompoc Strong Draft from New Old Lompoc
Strong Ale
You don't have to be a hippie to love LSD! This American strong ale has a prominant malty body, accented by smoked malts with enough hops to hold their own.
ABV: 5

Lost Barrels of Mirror Mirror from Deschutes Brewery
Barleywine
After releasing this Mirror Mirror inspired barley wine earlier this year as part of the Reserve Series, the brewers discovered some "lost" barrels hidden in the back corner of the warehouse.
ABV: 10.7
IBU: 51

Lucky 7 from Laurelwood Public House
India Pale Ale
Brewed to commemorate our 500th batch at 51st. A blend of 7 hops and a healthy dose of dry hops late in fermentation make this one hoppy beer. Lucky 7 has a strong citrus nose followed by smooth bitterness. If you're a fan of Northwest-style IPA's then this is the beer for you. With 77 IBUs this beer was born to be "Lucky".
ABV: 7
IBU: 77
Plato: 16

Lupulin from Full Sail Brewing
Fresh Hop Ale
Available September to November on draught Only. A veritable hop lovers delight. Lupulin is brewed with fresh hops straight from the harvest. This beer has a bold hop aroma of citrus and spice and a nice caramel flavor with a pronounced citrus character.
ABV: 6
IBU: 70

MacTarnahan's Amber Ale from MacTarnahan's Brewing
Amber Ale
MacTarnahan's Amber ale is dry-hopped with fresh Cascade hops from the great Northwest. That's what gives Mac's its crisp, complex flavor.
IBU: 30
Plato: 13

Maltnomah Porter from Rock Bottom Brewery
Porter
This robust beer is rich and satisfying, with chocolatey, roasted notes and a smooth finish. This beer is dark, but still very drinkable.

Max's Nit Wit from Max's Fanno Creek
Belgian Style Ale
Classic Belgian Wit (wheat) style. Smooth, well balanced example and one of the favorites from the "regulars" crowd.
ABV: 5

Mibutsr Brown from Laurelwood Public House
Brown Ale
This American Brown Ale contains 6 malts and 4 hop varieties creating a quaffable, amber colored beer. Medium bodied and medium hoppiness.
ABV: 6
IBU: 35
Plato: 14

Migration Pale Ale from Migration Brewing
Pale Ale
The MPA is a caramel bodied pale ale that comes in about 5.5% ABV and features a well balanced hop profile that will keep you coming back for more!
ABV: 5.5

Mirror Mirror Barleywine from Deschutes Brewery
Barleywine
Mirror Mirror is a double Mirror Pond Barleywine that was aged over 8 months in a variety of wooden barrels (including American Oak, Pinot, Port, and Bourbon). It was then blended and dry-hopped. Mirror Mirror has a big warm, malty flavor with complex oak undertones.
ABV: 11
IBU: 30

Mirror Pond Pale Ale from Deschutes Brewery
Pale Ale
Tawny colored and full bodied with a distinctive lingering hop flavor attained by adding copious quantities of Cascade hops.
ABV: 5
IBU: 40

Mocha Porter from Rogue Ales
Porter
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish. Mocha Porter is made from Northwest Harrington and Klages; 135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich and Carastan malts. Perle and Centennial hops.
IBU: 54
Plato: 13

Mogul Madness from Rogue Ales
Strong Ale
Mogul Madness Ale is a dark and hearty beer with layers of complex malt flavor derived from Harrington, Klages, Maier Munich, Crystal 135/165 and Chocolate malts. The beer is radically hopped with seven different hops.
ABV: 6.5
IBU: 68

Mon Cheri from Laurelwood Public House
Belgian Style Golden Ale
Belgian Golden Ale with fruity ester notes and very mild hops. Available at the 5Q location.
ABV: 7
Plato: 14

Moose and Squirrel from Laurelwood Public House
Russian Imperial Stout
Dark as night, thick and rich. Big roast and coffee flavors dominate this beer. Russian Imperial Stouts were first brewed for the Russian royal court. Today, this is one of our most highly anticipated winter releases.
ABV: 8
IBU: 55
Plato: 18

Morimoto Black Obi Soba from Rogue Ales

Black Obi Soba is brewed with roasted buckwheat and malts (2-row pale, Munich, C-15, c-60 and Weyermann - note, this beer contains Gluten) providing a rich nut-laced flavor, while the 3 hop varieties (Horizon. Sterling and Cascade) blend to provide a refreshing zest.
IBU: 30
Plato: 12

Morimoto Imperial Pilsner from Rogue Ales
Imperial Pilsner
Brewed with four ingredients: 100% French Pilsner Malt, 100% Sterling Hops, Free Range Coastal Water and Czech Pilsner Yeast. Imperial Pilsner is golden in color with a dry hop floral aroma and intense hop bitterness supported by a big malty backbone.
IBU: 74
Plato: 18

Morimoto Soba from Rogue Ales

Morimoto Soba Ale is brewed with Roasted Buckwheat, Pale malt, Munich Malt, 13-17 Carastan Malt, and Crystal Hops. (Note, this beer contains Gluten.) The flavor is unique, toasty-nutty sensation with medium body and good hop bitterness.
IBU: 30
Plato: 12

Morrison Street Stout from Rock Bottom Brewery
Stout
Our stout varies depending on the season of the year � a smooth Oatmeal Stout in the fall, a big Imperial Stout in the winter, a dry Irish Stout in the spring and a �satisfying Cream Stout in the summer.

Mother Lode Golden Ale from Laurelwood Public House
Golden Ale
Our lightest ale is crisp, dry, and refreshing - eliminating the need for training wheels.
ABV: 5
IBU: 20
Plato: 12

Mr. Slate's Gravelberry Ale from Old Market Pub and Brewery
Wheat Ale
A smooth wheat beer spiked with raspberry. Not as sweet as most of the other flavored beers on the market. A refreshing change.

Mr. Toad's Wild Red Ale from Old Market Pub and Brewery
Red Ale
Made with 5 different malts and 3 varieties of hops, this is our best seller by far.

Multnomah Village Golden Ale from Old Market Pub and Brewery
Golden Ale
Our incredibly crisp, clear golden ale. Dry hopped in the keg with a huge bag of Oregon Hallertauer hops.

Munich 69 from New Old Lompoc
Baltic Porter
A nice, smooth Baltic Porter with medium body and full of dark malt flavors. Available at the 5Q location.
ABV: 7
Plato: 17

Nitro Obsidian Stout from Deschutes Brewery
Stout
Smooth as glass and black as the volcanic rock for which it was named. Rich, roasted and balanced. Obsidian Stout is very approachable.
ABV: 6
IBU: 55

Noggin Floggin from Hopworks Urban Brewery
Barleywine
Gunter glieben glauchen globen. Nuff said.
ABV: 10
IBU: 90
Plato: 24

Noggin Floggin from Hopworks Urban Brewery
Barleywine
This winter warmer features a luscious fruity, caramel aroma with resinous hops and a malted toffee flavor followed by the warming alcohol finish. Drink a few of these and you'll be saying "gunter glieben glauchen globen"
ABV: 9.7
IBU: 70
Plato: 24

Number 7 from Laurelwood Public House
Imperial India Pale Ale
Last year we brewed 6 Imperial IPAs (appropriately numbered) and they were a big hit. This year we're doing the same, starting with Number 7. It's a big beer with a touch of wheat and a truckload of hops- Columbus, Amarillo, Simcoe and Cascade to be exact.
ABV: 7
IBU: 107
Plato: 17

Numero Tres from Laurelwood Public House
Imperial India Pale Ale

O'Seamonus from Laurelwood Public House
Irish Stout
This creamy black ale was brewed in honor of St. Patrick's day. We followed the recipe sent forth by a spector seen during our rigorous preparation for the brewing of this beer- which included consuming any canned Irish beer that rattled with widgets. The apparition told us to use the finest two-row malt and a special blend of both flaked and roasted barley. The ale was to be hopped with Fuggles and saturated with soothing bubbles of nitrogen. We believed the visitor to be none other than St. Patrick himself but later realized there was just carbon dioxide leak in the brewery.
ABV: 5
IBU: 25
Plato: 10

Oatmeal Stout from Laurelwood Public House
Stout
This creamy dark ale has been designed to be smooth and luscious. The addition of flaked oats and roasted barley gives this beer a silk like palette. With a roasted flavor up front, a hint of chocolate in the middle and a dry and crisp finish, this beer has an abundance of flavor. To complete this dark masterpiece we are serving the Oatmeal Stout on nitro making it creamy and easy to drink.
ABV: 5.8
IBU: 40
Plato: 13.5

Okto from Widmer Brothers Brewing
Amber Ale
The full body and malty flavor make Widmer Oktoberfest an ideal beverage for the Fall season. As the style dictates the hopping is delicate enough to allow the malty character to dominate, yet still provides a floral aroma and finish.
ABV: 5
IBU: 25

Old Boardhead from Full Sail Brewing
Barleywine
A deliciously rich Barleywine that has a spectacular depth and delicacy of flavor that is deep and robust. Its strong sweet body is balanced with Centennial and Crystal hops for a pleasant hoppiness and finish. Limited Availability in 22 oz Bottles and Draught.
ABV: 9
IBU: 91

Old Crustacean from Rogue Ales
Barleywine
Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year.
IBU: 110
Plato: 25

Old Granny Smith from Old Market Pub and Brewery
Golden Ale
Green Apple Ale A crisp golden flavored with Granny Smith Apples. The runaway best seller among 72 beers at the 1996 Oregon Brewer's Festival.

Old Knucklehead from Bridgeport Brewing
Barleywine
A brewery tradition since 1989, BridgePort Old Knucklehead is a classic barley wine, brewed with double the amounts of malts and hops to create a beer that is malty, complex and full of character. The sweetness and richness of this beer make it an excellent partner for a variety of desserts or as an after-dinner libation.
ABV: 9
IBU: 20
Plato: 60

Old Knucklehead from Bridgeport Brewing
Barleywine
This is the 11th vintage of Old Knucklehead Barleywine. A BridgePort brewery tradition since 1989, Old Knucklehead is described as a classic barley wine, "brewed with double amounts of malts and hops to create a formidable drink that is complex and full of character."
ABV: 9.1

Old Salt IPA from Cascade Brewing
India Pale Ale
Our India Pale Ale is hoppy and bitter with a nice sweet malt finish. Slow dry-hop conditioning brings out the herbal hop aromas.
ABV: 6
IBU: 65
Plato: 15

Old Tavern Rat from New Old Lompoc
Barleywine
This ale was brewed last January and was cellared for 10 months prior to its release. Deep mahogany brown color, rich and complex malty flavor with enough hop bitterness to help balance the warming alcohol finish.
ABV: 9

Old Yeller from Lucky Labrador Brewing
Barleywine

ABV: 10

Olde Reliable from Laurelwood Public House
Barleywine
This strong, deeply complex beer is truly for the connesieur. Olde Reliable gets its rich color and flavor from loads of Pacific Northwest malt and an especially long boil. A dose of brown sugar in the boil add to the unique character of this ale.
ABV: 10
IBU: 90
Plato: 22

Oregon Golden Ale from Rogue Ales
Golden Ale
Deep golden in color with a rich malty aroma. Delicately smooth and crisp flavor and an herbal finish. Oregon Golden Ale is created from Northwest Harrington and Klages, and Maier Munich Malts (18% speciality grains, .19 lbs grain per bottle). Kent Golding and Cascade hops.
IBU: 35
Plato: 13

Oregon Honey Beer from MacTarnahan's Brewing
Honey Ale
To craft the beer, we enlist the talents of several million local bees for their pure, white clover honey. Our brewmaster then blends the ambrosia with select, two-row barley malt and balances it with prized Willamette hops.
IBU: 11
Plato: 16

Oregonic Amber from Rock Bottom Brewery
Amber Ale
his Amber Ale is made from all organically grown malts and uses the finest Northwest hops. It is medium-bodied with rich caramel notes and a bright citrus hop aroma.

Organic Cultivator Doppelbock from Hopworks Urban Brewery
Doppelbock
Making a triumphant return after rave reviews in 2008. The new, improved recipe features more than double the amount of Munich malt, producing a beautiful toasted malt aroma, rich bready caramel flavor and a smoothness that never dies.

Organic Deranger from Laurelwood Public House
Imperial Red
When it comes to brewing big beers, our motto reads "if some is good, more is better." We're giving you more of everything you love about our Organic Free Range Red. Tons of organic barley malt and citrus hop flavor combine to make Deranger insanely flavorful. It's kind of like cramming 40 pounds of hops into a 16 ounce glass.
ABV: 9
IBU: 100
Plato: 20

Organic Free Range Red from Laurelwood Public House
Red Ale
Our flagship ale blends 100% Organically grown barley malt with loads of fresh Cascade hops. The result is a medium-bodied ale with outstanding aroma and flavor.
ABV: 5
IBU: 60
Plato: 14

Organic Golden Ale from Lucky Labrador Brewing
Golden Ale
A German style, malty golden ale with a subtle Hallertauer hop finish.
ABV: 4
IBU: 26

Organic Green Elephant from Laurelwood Public House
India Pale Ale
The Green Elephant is big, strong, and green- organic that is. A relative of the American IPA, the Green Elephant takes big hop flavor to the next level. Brewed with 100% organic malt, Cascade, Amarillo and Ahtanum hops, this is a unique and beautiful creature. The Green Elephant's smooth and subtle malt character gives way to a bold, aggressive hop flavor. But be warned, this is one elephant that can sneak up on you.
ABV: 7
IBU: 68
Plato: 16

Organic Green Mammoth from Laurelwood Public House
Imperial India Pale Ale
This is the Imperial (read big 'ol) version of our Green Elephant Organic IPA. This beer is all about hops, hops and more hops. Cascade, Ahtanum and Amarillo hops added in the kettle, hop back and fermenter give this beer it's kick. Warning- not for the faint-of-palate.
ABV: 9
IBU: 85
Plato: 19

Organic Hefeweizen from Laurelwood Public House
Hefeweizen
This is a great summer beer- crisp, clean, light and refreshing. Made with Organic wheat and barley malts.
ABV: 5
IBU: 18
Plato: 11

Organic IPA from Hopworks Urban Brewery
India Pale Ale
Our flagship IPA is a classic Northwest IPA that is generously hopped with Amarillo, Centennial, and Ahtanum hops in the kettle, hop-back, and dry-hop. This judicious use of hops is balanced by hte finest organic malts available, namely Canadian organic Pilsner malt and German organic Munich and Caramunich.
ABV: 7
IBU: 75
Plato: 15

Organic Manuka Honey Ale from Laurelwood Public House
Honey Ale
For this seasonal ale we used Organic Manuka Honey from New Zealand. Manuka Honey, found only in New Zealand, is made from tea tree pollen, giving the honey rich color and flavor. Known for its healthful properties and is thought of as Nature's medicinal miracle. The honey gives this ale a nice floral nose and a smooth crisp finish, making it a perfect summer beer.
ABV: 6
IBU: 25
Plato: 13

Organic Portland Roast Espresso Stout from Laurelwood Public House
Stout
A collaboration between our brewery and Portland Roasting, this beer features a blend of Sumatran and Ethiopian coffees specially selected by our Head Brewer. These Organic and Farm Friendly Direct coffees blend nicely in our smooth and mellow Organic stout. This well-balanced creation has a nice coffee aroma and flavor that subtly compliments the roasted character of this dark ale.
ABV: 6.3
IBU: 40
Plato: 15

Organic Red Ale from Hopworks Urban Brewery
Red Ale
Our NW Red Ale has a huge floral and citrus hop aroma from copious use of locally grown Cascade and Centennial hops. Backed up by a full flavored malt bill of 100% organic Canadian Pilsner malt, American Caramel malt and German Caramunich and Carafa malts. Our re is balanced, hoppy and delicious.
ABV: 6
IBU: 45
Plato: 14

Organic Rise Up Red from Hopworks Urban Brewery
Red Ale
This full bodied NW Red is hopped to the rafters with locally grown Cascade and Centennial hops, then sanded smooth like mahogany using American and German caramel malts and just a touch of Carafa. We are stoked to bring this former full-timer back for a summer reunion, on tap through September.
ABV: 6
IBU: 60
Plato: 14

Organic Tree Hugger Porter from Laurelwood Public House
Porter
Our robust Porter has a rich chocolate flavor and a dry roasty finish. We use 100% Organically grown barley malt for this environmentally friendly fermentation.
ABV: 5
IBU: 30
Plato: 14

Original Nut Brown Ale from Full Sail Brewing
Brown Ale
Available Mid March to June. A smooth, chocolaty and thirst-quenching beer. Nut Brown is a soft and mildly spicy beer that has a medium body and an extremely smooth and thirst-quenching quality. Available in 22oz Bottles and Draught.
ABV: 6
IBU: 31

Original Red from Hopworks Urban Brewery
Red Ale
This full bodied NW Red is hopped to the rafters and sanded smooth like mahogany. We are stoked to bring this former full-timer back for a reunion. Look for dry-hops, 5.6% ABV, 55 IBU, and a little attitude.
ABV: 6
IBU: 55

Oriole Orange from New Old Lompoc
Belgian Style Farmhouse Ale
This is the Condor Pale Ale with a Belgian yeast. Fruity aromas and flavors up front. The low alcohol content makes this an easy drinking Belgian ale, but still packed full of flavor.
ABV: 5
Plato: 12

Out of Bounds from Laurelwood Public House
Blonde
We had a couple of tricks up our sleeves on this one, going out of bounds a bit in our use of hops. First, we put hops in the mash--a place normally reserved for grain and water only. Second, we hopped the wort again right as it entered the kettle--a technique you beer geeks may recognize as first wort hopping. The result is a beer with a uniquely smooth hop character for a super drinkable beer.
ABV: 6
IBU: 45
Plato: 13

P-Town Pale from Laurelwood Public House
Pale Ale
A delicious American pale ale brewed with Cascade and Centennial hops. This light and hoppy ale delivers smooth, fruity hop character balanced by a nice malt background. A liberal dose of hops in the hopback give P-Town Pale added character.
ABV: 6
IBU: 55
Plato: 15

Pacific Porter from Old Market Pub and Brewery
Porter
A fine, smooth porter to cure the winter doldrums.

Papa Noel's Special Reserve from Alameda Brewhouse
Olde Ale
Papa Noel's Special Reserve is brewed in the style of a big, malty English Olde ale. The beer is both kettle-hopped and dry-hopped with an English Noble variety that gives this ale a traditional British character. It's also aged with Whisky-soaked oak spires, lending a dryness to the huge amount of Crystal malt employed in the grain bill. It's just the beer for a chilly winter night.
ABV: 8.5
IBU: 40

Pavlov's RIS from Lucky Labrador Brewing
Russian Imperial Stout

ABV: 10

Pinochle Pale Ale from Old Market Pub and Brewery
Pale Ale
An excellent crisp rendition of this classic style.

Pintail Copper Ale from Bridgeport Brewing
Copper Ale

Piston Pale Ale from Laurelwood Public House
Pale Ale
Our NW interpretation of this classic British style is flavored with generous additions of Cascade hops in both the kettle and the hop back.
ABV: 5
IBU: 35
Plato: 13

Polska from Laurelwood Public House
Imperial Porter
Polska Porter is the perfect remedy for a cold Warsaw winter night. A rich beer, this Baltic Porter uses a blend of four malts to achieve a unique and complex flavor. The slight whiskey and toasted character are testament to the beer's time in oak barrels.
ABV: 8
IBU: 31
Plato: 23

Polska from Laurelwood Public House
Baltic Porter
Polska Porter is the perfect remedy for a cold Warsaw winter night. A rich beer, this Baltic Porter uses a blend of four malts to achieve a unique and complex flavor. Na zdrowie. Vivat.
ABV: 10.1
IBU: 40

Poor Richard's Ale from Laurelwood Public House
Strong Brown Ale
In celebration of Benjamin Franklin's 300th birthday on January 17, 100 breweries across the country brewed their very own versions of this unique beer. This well rounded strong brown ale recreates the beer Ben Franklin brewed using historical ingredients like corn, molasses and malted barley. In the name of authenticity we blended 120 gallons of oak-aged Poor Richard's Ale together with the remaining beer, imparting a gentle vanilla character common to the era.
ABV: 7
IBU: 33
Plato: 17

Portside IPA from Mash Tun
India Pale Ale

ABV: 7

Praha Pilsner from Laurelwood Public House
Pilsner
Praha is a true Czech-style Pilsner, brewed using imported malt, hops and yeast. Cold fermented and cold aged for two weeks, you'll find this beer to be a clean and crisp with a distinctly European hop finish.
ABV: 5
IBU: 29
Plato: 12

Precious Pilsner from Amnesia Brewing
Pilsner

Prodigal Sun from Full Sail Brewing
India Pale Ale
Available June to September. An aggressive IPA packed with a strong hop flavor and bitterness and a solid malt character. A pleasure to drink for hop lovers. Watch out for solar flares! Available in 22oz Bottles and Draught.
ABV: 6
IBU: 80

Proletariat Red from New Old Lompoc
Red Ale
Malty and full-bodied, Lompoc Red sets a new standard for this style of beer. Great for stronger flavored foods or just drinking on a perfect Portland day. Proletariat Red reminds us that work is the curse of the drinking class.
ABV: 6

Quality Rye from Lucky Labrador Brewing
Seasonal
This summer seasonal ale is a newer style of ale using malted rye giving the ale its unique flavor that is complimented with a light hopping.
ABV: 4
IBU: 15

Quell the Riot from Laurelwood Public House
Belgian Style Dubbel Ale
A strong and unique Belgian-style ale brewed in the form of a Belgian Dubble. This malty ale was brewed with the famed Ingelmunster yeast strain. This is our entry into the Oregon Brewers Guild's Cheers to Belgian Beers tastival.
ABV: 8
IBU: 12
Plato: 17

Rat Dog ESB from Old Market Pub and Brewery
Extra Special Bitter
A heavily hopped Extra Special Bitter Sold Out Early at the Oregon Brewer's Festival 1998.

Raven Mad from Bridgeport Brewing
Imperial Porter
An Imperial Porter with a big, rich flavor born from being aged in both Bourbon and wine barrels. It has a maximum roasted malt flavor, hop bitterness, wood/oak overtones and bourbon-vanilla notes. Ingredients include humongous amount of chocolate malt and roasted barley.
ABV: 7
IBU: 45

Razberry Wheat from Cascade Brewing
Wheat Ale
Razberry Wheat is crisp with a refreshing tartness and the fresh aroma of raspberries. This salmon pink ale is just the thing to transport you to berry time in the summer.
ABV: 5
IBU: 18
Plato: 12

Red Chair IPA from Deschutes Brewery
India Pale Ale
This IPA is a bright copper beauty with a solid head and perfect lacing that typifies Deschutes ales. It has a plush body with satiny caramel flavors derived from seven varieties of malt. Despite all of this, Red Chair is still a hop forward ale, but not in the way many have gotten used to. You will find no cloying, mouth puckering bitterness here. In its place a straight up succulent citrus punch to the nose.
ABV: 6
IBU: 55

Redwood from Laurelwood Public House
Strong Ale

Reggie's Red from Lucky Labrador Brewing
Red Ale
A full bodied pale ale using caramel malts to display a rich color.
ABV: 5
IBU: 30

Resin from Laurelwood Public House
India Pale Ale

Ring Tail Pale Ale from Cascade Brewing
Pale Ale
Ring Tail Pale is light in body and straw-gold in color, with a crisp hop finish. This beer is a great choice for domestic lager drinkers.
ABV: 4
IBU: 32
Plato: 11

Rock a Rye Baby from Laurelwood Public House
Pale Ale
This spicy rye pale ale was brewed to celebrate the birth of brewer Chad's daughter, Elise. Rock a Rye has a wonderful floral hop aroma and flavor. A small percentage of rye malt in the mash adds a definite spicy finish to this unique pale ale.
ABV: 5
IBU: 38
Plato: 13

Rogue Smoke from Rogue Ales
Rauchbier
Rogue Smoke is brewed with Great Western Harrington, Klages, Munich, Hugh Baird Crystal, Carastan (30-37 and 13-17), Chuck's Alderwood Smoked Munich and Bamberg Beechwood Smoked malts; plus Perle and Saaz hops.
IBU: 48
Plato: 14

Root's Pale Ale from Roots Brewing
Pale Ale
A nice example of an English style Pale. Light amber in color, light body and makes this the perfect session ale.
ABV: 5
IBU: 35

Ropewalk Amber Ale from Bridgeport Brewing
Amber Ale
Ropewalk is a mellow, malt-driven amber that dances a subtly sweet line. The balance of Crystal malt with a subtle dose of Northwest hops delivers a refreshing ale that makes for a great session beer. Originally brewed to mark our 20th anniversary, Ropewalk � which literally means "a long narrow building where rope is made" � is a tribute to our building's roots as a rope factory, while also celebrating feats of daring everywhere.
ABV: 5
IBU: 18
Plato: 13

Rose from Hair of the Dog
Belgian Style Ale
Rose is inspired by the Belgian Tripel style. It is a top fermented ale which has a deep golden color with a light refreshing body. The beer has a subtle hop profile using the Northwest's finest whole hop flowers. We use Aromatic and Honey malts along with Candy Sugar to give it a unique and fruity character.
ABV: 7

Rose Peddler Pale from Deschutes Brewery
Pale Ale
Specialty brewed in honor of the upcoming Rose Festival, this light summer ale is dry-hopped with Oregon Rose Hips. Crystal and Munich malts add the balance to the Sterling and Northern Brewer hops.
ABV: 5
IBU: 30

Ruth from Hair of the Dog
American Ale
Ruth is a light and refreshing American Ale, made with pale malt and crystal hops.

Saaz Single Hop Red from Laurelwood Public House
Red Ale
Another in our series of beers brewed with just one hop variety. This time we've looked to one of the greatest brewing countries and selected the Czech Saaz hop. Saaz hops are known for their spicy, herbal quality. Typically used in lagers, we've found they make great ales too.
ABV: 6
IBU: 35
Plato: 15

Saint Rogue Red from Rogue Ales
Red Ale
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops. Saint Rogue Red is available in a 22-ounce bottle, 12-ounce 6-pack (new for 2005), and on draft. Saint Rogue Red Dry Hopped-a draft only variation with raw Centennial hops added to the keg, giving the beer an increased hop finish and intense hop aroma.
IBU: 44
Plato: 13

Saison from Laurelwood Public House
Saison Ale
This unique Belgian-style beer was brewed with malted barley, white wheat malt, oats, maize and Belgian candy sugar. Subtle notes of citrus are added by the use of orange and lemon. Our Saison is a refreshing and remarkable ale.
ABV: 5
IBU: 15
Plato: 12

Saison de Arduinna from Laurelwood Public House
Belgian Style Ale
Named for the goddess of the Ardennes forest in Belgium, this Belgian-style beer is our way of welcoming spring. To create this unique beer, we used Organic malted barley, white wheat malt, oats, maize, and Belgian candy sugar. Subtle notes of cirtrus are added by the use of orange and lemon. Most of the character of this beer is thanks to the yeast, a strain for the Ardennes region of Belgium.
ABV: 6
IBU: 15
Plato: 14

Santa's Private Reserve from Rogue Ales
Imperial Red
Santa's Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier! This holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and John's proprietary top-fermenting Pacman yeast.
IBU: 44
Plato: 13

Sasquatch Strong Ale from Hopworks Urban Brewery
Strong Ale
This America Strong Ale was brewed in collaboration with the Eugene area brewers to celebrate the life of our fallen brewing brother Glen Falconer, otherwise known as the "Sasquatch". The recipe was his flagship brew during his career at the Wild Duck Brewpub in Eugene, Oregon.

Sasquatch has a deep mahogany color and a body that is toasty-sweet. Outrageous quantities of (Willamette, Cascade, Centennial, Chinook and Saaz) hops give an incredibly rich and complex herbal flavor and crisp bitterness that remind you that this is "beer".
ABV: 7
IBU: 65
Plato: 18

Scottish Ale from Max's Fanno Creek
Scottish Ale
100 Shilling - amber beer typical of the Scottish style - small to medium hop profile and nice malty flavor. Made with 2-row, Munich and Roasted Barley grains and Yakima Goldings hops.
ABV: 7

Scottish Holiday Ale from Lucky Labrador Brewing
Scottish Ale
Our winter seasonal is a heavy, sweet, malty ale that will help to keep you warm on those cold winter nights.
ABV: 6
IBU: 28

Secession Black IPA from Hopworks Urban Brewery
Cascadian Dark Ale
Secession is a Black IPA, or Cascadian Dark Ale. This emerging beer style is characterized by an alliance of Northwest hop flavors as formidable as the Cascade Mountain Range and roasted malts as dark as a moonless night. Join the party and uncap a revolution!
ABV: 6.5
IBU: 70
Plato: 15

Secret Alt from Hopworks Urban Brewery
Altbier
Our Altbier could be whispered to be a wonderful mistake, with its generous contributions of malt and hops, but this rich classic German ale is intentional in every way. We've used equal parts Caramunich and Munich with a touch of Carafa for a full, firm malty backbone and both Willamette Valley and German hops for a robust floral, citrusy hop aroma and crisp finish. A beautifully balanced bier to make Dusseldorf proud.

Session from Full Sail Brewing
Lager
Session is our way of bringing back the pre-Prohibition American Lager. It's an all-malt Continental Pilsner brewed with American and European hops, so it's flavorful, refreshing, and has a touch of that import-style taste. (Which, once upon a time, you didn't have to buy an "import" to get.) Oh, and it comes in a stubby, 11-oz bottle like your grandpa used to buy. Which seemed appropriate since he was invented back before Prohibition, too. So after your next session (surf, jam, gab, whatever), crack open a Session and drink to the good old new days.
ABV: 5

Session Black from Full Sail Brewing
Dark Lager
Session Black carries the mantra of drinkability into new territory. Most beers this dark are so heavy-duty, you could eat them with a fork. Session Black, on the other hand, lets you have your dark beer and drink it, too. With just a hint of roasty chocolate character, Session Black is short, dark, and totally drinkable.
ABV: 5
Awards: 2009 GABF Gold - American-Style Dark Lager

Seven from Upright Brewing
Saison Ale
Seven is our golden beer, a complex brew blending grassy hop aromas and pure malt flavors while highlighting our house yeast strain's subtle citric quality, finishing dry.
ABV: 8
Plato: 18

Shade Tree from Laurelwood Public House
Summer Ale
Crisp, light and refreshing- this is the quintessential summer beer. Shadetree is a great thirstquencher meant for hot summer days. We've made the beer now bring on the sun.
ABV: 5
IBU: 18
Plato: 13

Shakespeare Stout from Rogue Ales
Stout
Rogue's Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.
IBU: 69
Plato: 15

Siskiyou Golden Ale from Alameda Brewhouse
Golden Ale
A light, pleasing ale made especially for a hot summer's day, this beer is brewed in the traditional German kolsch style. A touch of wheat gives the brew a creamy body, and a German Hersbrucker hops add a mellow flavor to the finish. The Golden goes well with the Chicken Caesar or the Artichoke Mushroom Linguini.
ABV: 4
IBU: 18

Six from Upright Brewing
Saison Ale
Six is our rye beer, a smooth yet rustic rendition with an exotic fruit and spice character and full copper-colored body. The caramel and milk chocolate notes play with a semi-dry finish.
ABV: 7
Plato: 15

Sleighjerker from Amnesia Brewing
Winter Ale
Seasonal Winter Ale
ABV: 8

Slipknot from Full Sail Brewing
Imperial India Pale Ale
Available January to Mid March. As the name implies, every aspect of this American style IPA is amplified - from the up-front hop aroma and bitterness to the big malt body. Available in 22oz Bottles and Draught.
ABV: 8
IBU: 80

Slow Train Porter from Amnesia Brewing
Porter

Snowplow Milk Stout from Widmer Brothers Brewing
Stout
SNOWPLOW Milk Stout is Widmer Brothers Brewing Co.'s Winter Seasonal. Dark chocolate, coffee, roasted malt aromas, milk sugar and flavors characterize this Stout providing silky, smooth warmth for the winter season. This Milk Stout is the result of the Collaborator project, a project between the Oregon Brew Crew (one of the oldest home-brewing clubs in the nation) and Widmer Brothers that identifies unique beer styles for distribution to the public.
ABV: 5
IBU: 28

Sockeye Cream Stout from New Old Lompoc
Stout
A perfect sweet stout that's full bodied and smooth, rich with roasted malt flavors and coffee undertones.
ABV: 5

Soulful from Laurelwood Public House
Brown Ale
Our tribute to the late, great James Brown. Soulful features imported Marris Otter malt which makes this beer super smooth and easy drinking. Slightly sweet, with just a hint of hops, this beer was brewed in the Southern English tradition with an American twist.
ABV: 6
IBU: 31
Plato: 15

Space Stout from Laurelwood Public House
Stout
Rich Coffee and chocolate flavors dominate this opaque working class Ale. Stout's extreme popularity among the British factory workers of the 1800s may qualify it as the fuel for the Industrial Revolution. "By the time you get it, you're too far out!"
ABV: 6
IBU: 40
Plato: 16

Special Anniversary Doppel X from Full Sail Brewing
Doppelbock
Available Mid-September to December. Brewed to celebrate our 21st Birthday, Doppel X is a deep amber colored lager brewed in the Doppelbock style. Its ample malt body complements the generous alcohol presence with just a hint of Noble hop character. BREWMASTER WARNING: CONSUME DOPPEL AND YOU MAY TOPPLE. Limited Availability in 22 oz Bottles Only.
ABV: 8
IBU: 34

Specken sie Stout from Hopworks Urban Brewery
Stout
The first in our "Brewer's Debut Series", Asst. Brewer Matt Speckenbach brings us a deeply roasty, dry American-style Stout. Brewed with generous amounts of organic Carafa malt from Bamberg, Germany which gives it a round, roasty flavor with assertive dark chocolate bitterness up front, followed by a smooth and mildly fruity finish, this beer gets richer and more complex the longer you sip it.
ABV: 5
IBU: 30
Plato: 14

Spring Training Pale Ale from Laurelwood Public House
Pale Ale
This is a smooth-drinking ale perfectly balanced to help welcome back warmer days. Spring Training Pale was brewed with some of our favorite Pacific Northwest hops, giving it a clean crisp flavor that we think you'll enjoy. Play Ball!
ABV: 6
IBU: 50
Plato: 15

Steamroller from Laurelwood Public House
Steam Ale
This American classic has returned to our taps for a limited time. Our "steam" style beer derives its name from the burst of carbon dioxide gas that escapes as each keg is tapped. Steamroller's refreshing flavor results when we combine Belgian pale malt with generous additions of Yakima grown Ahtanum and Centennial hops. This beer is unique in that it uses a German lager yeast fermented at warmer temperatures normally reserved for ales (60's F vs. 50's).
ABV: 5
IBU: 35
Plato: 12

Sticke from Laurelwood Public House
Altbier
Dusseldorf, Germany is the home the Altbier style- from which we get the modern-day American Amber ale. A couple of times a year, Altbier brewers make a special batch Sticke- which is slang for "secret." These beers are not advertised or announced. Instead, the day before the beer is tapped, the brewery will hang a sign that says, "Sticke- Tomorrow." Once the beer is tapped the sign changes to "Sticke- Today." Sticke is a stonger version of Altbier- try our Amber to compare. Our brew is reddish brown with pronounced bread-like flavors. Not overly malty- this beer is balanced by a hefty dose of hops.
ABV: 6
IBU: 50
Plato: 15

Stout from Max's Fanno Creek
Stout
Big, bold and beautiful.
ABV: 7

Straight Up IPA from Laurelwood Public House
India Pale Ale
No smoke and mirrors here- this is just a good 'ol fashioned Straight Up IPA. We took some of our favorite malts and favorite hops and brewed them up into this simply delightful combination. In a world of crazy big IPAs (yeah we love 'em too!), this beer offers traditional, good-time, beer-drinking fun.
ABV: 6
IBU: 60
Plato: 15

Strong Rye Ale from Laurelwood Public House
Rye Ale
This beer is a bit of a spinoff of our Imperial IPA project. Our Strong Rye adds a twist with a small percentage of rye malt in the bill. We've also used this beer to showcase Summit hops--an exciting new variety we've been wanting to use. If you're a fan of strong hoppy beers, we think you'll really dig this one.
ABV: 8
IBU: 100
Plato: 19

Stumptown Espresso Stout from Laurelwood Public House
Stout
This opaque creation was brewed with 15 pounds of cold pressed Stumptown espresso imparting a smooth, rich coffee flavor and aroma.
ABV: 5
IBU: 20
Plato: 14

Stumptown Porter from Lucky Labrador Brewing
Porter
Brewed using abundant caramel malts and a little roasted barley to give this dark ale its sweet flavorful finish.
ABV: 5
IBU: 28

Suds Lager from Roots Brewing
Lager
A traditional German style Lager. Lagered for 5 months. This Lager is smooth and refreshing. Be sure to join us at Roots on a hot summer day for this great unfiltered Lager.
ABV: 5

Sun Woo Kong from Laurelwood Public House
Imperial India Pale Ale
This is simply, and yet not so simply, an Imperial Hop Monkey IPA. Editor's note: "Oh. My. God. This beer is a sleeper at 8.8% ABV with a fist upside the head like a giant gorilla. Amazing."
ABV: 9
IBU: 85
Plato: 20

Sunny Day IPA from Rock Bottom Brewery
India Pale Ale
Make any day in Portland a sunny day! Our IPA has a bountiful floral nose, followed by a rich toasty malt character and a pleasingly dry finish.

Superdog from Lucky Labrador Brewing
Pale Ale

ABV: 6

Supris from Bridgeport Brewing
Blonde
The name Sūpris reflects the fact that the beer itself is a surprise, unlike any other Belgian-style beer. The straw-colored blonde ale is crafted with light European two-row malt, and a refined blend of Styrian, Saaz and Hallertau Hersbrucker hops from Slovenia, Germany, and the Czech Republic. Combined with a unique Belgian yeast, the ingredients deliver a smooth, rich flavor that contributes to the overall distinct balance of the beer. Its complexity is enhanced by its intriguing aroma, ample effervescence, and understated robustness.
ABV: 6
IBU: 17
Plato: 14

Survival Seven Grain Stout from Hopworks Urban Brewery
Stout
Beer of the Ancients! Barley (Egyptian), Wheat (Mesopotamian), Oats (Egyptian), Amaranth (Aztec), Quinoa (Incan), Spelt (Mesopotamian), and Kamut (Egyptian) sustain the soul with a nutrients cultivated through the millennia. Finished with 15 pounds of cold-pressed Stumptown Hairbender espresso. Unlock the mystery entombed in darkness.
ABV: 5
IBU: 35
Plato: 15

Swan Island Lager from Rock Bottom Brewery
Lager
A refreshing, light golden brew, this lager is clean and well-balanced, with just a hint of hops and a wonderful malt glow.

Terry Porter from Hopworks Urban Brewery
Porter
Terry Porter features a roasted, caramel malt aroma assisted by floral and citrus hops. The flavor is all business, medium bodied with roast and chocolate flavors, followed by a distinctive smooth style.
ABV: 6
IBU: 14
Plato: 45

The Audacity of Hops from Laurelwood Public House
Rye Ale
This strong rye ale features 44 lbs of hops in a 7 barrel batch to create a beer worthy of special event. A small percentage of rye malt in the mash gives this beer further character. Audacity of Hops is the kind of ale that unites beer drinkers from both sides of the isle.
ABV: 8
IBU: 97
Plato: 20

The Dissident from Deschutes Brewery
Flanders Style Oud Bruin
After much anticipation, we are proud to introduce our wildest brew yet � The Dissident. Arguing for more time in the cellar, this Reserve Series beer is anything but conventional. Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style sour brown ale, with a fruity aroma and flavor.
ABV: 9
IBU: 30

The ESB from Amnesia Brewing
Extra Special Bitter

The Fifth from Laurelwood Public House
Imperial India Pale Ale
V is for victory and this one's a real winner. Number five in our series of Imperial IPAs features the famous "C" hops, loved by Pacific Northwest brewers.
ABV: 7
IBU: 100
Plato: 17

Toasted Coconut Porter from Roots Brewing
Porter
A med. bodied London style ale, with a slight hint of roast malt & backed by the subtle, sweet tropical, hand roasted coconut flakes.
ABV: 5
IBU: 25

Top Dog ESP from Lucky Labrador Brewing
Pale Ale

Top Sail from Full Sail Brewing
Imperial Porter
Available February until it's gone. After its initial release in February 2007, Top Sail was aged for about 10 months in Bourbon casks from Kentucky. This aging presents hints of chocolate, figs and oak to this amplified robust porter. Deep black in color, it has a roasty malt flavor and a rich malt sweetness that's smooth and drinkable. A hearty cellar beer. Very Limited - 22oz Bottles and Draught
ABV: 10
IBU: 65

Tre Otto Amber from Laurelwood Public House
Amber Ale
To celebrate 8-8-08 we brewed Tre Otto - an American Amber Ale with Liberty and Cluster hops. Expect a balanced ale with a slight toasty and fruity character offset nicely by an American hop character.
ABV: 6
IBU: 45
Plato: 13

Triple Threat from Lucky Labrador Brewing
India Pale Ale

Twilight from Deschutes Brewery
Seasonal
Stretching the longer summer days into Twilight! There is something magical about the time of day that falls between light and dark, the high-desert summer day fading into a warm evening with brilliant skies. Twilight Ale is a lighter, but full flavored ale with a balanced malt profile and a harmonious blend of four hops. A final dry hopping of bold Amarillos creates the distinctive finishing touch. Twilight is best enjoyed when chilled and consumed outdoors.
ABV: 5
IBU: 35

Uberaltes from Laurelwood Public House
Imperial Amber
In our quest for imperial status we have decided to exploit yet another Laurelwood standard: Ettinger Amber. Alt is appreciate for its toasted malt flavor and overall balance. With Uberaltes, we've raised the roof on all fronts. More malt, more hops and a dose of dry-hopping give you more of what you love. It is tradition in Dusseldorf to make a secret (sticke) altbier once a year- this is our's�shhh.
ABV: 6
IBU: 46
Plato: 15

Uberfest Pilsner from Rogue Ales
Imperial Pilsner
A German style Pilsner, pale gold in color, medium bodied with a malty aroma and a crisp hop bitterness (100% Sterling hops). Uber Pils is brewed with three Great Western and two Weyermann malts, Czech Pils Yeast and Free Range Coastal Waters.
IBU: 35
Plato: 13

Vanilla Porter from Laurelwood Public House
Porter
A super-smooth English porter brewed with a very special ingredient -- fair-trade certified vanilla beans from Madagascar. Chocolate malt and vanilla flavors meld wonderfully in this creamy brew.
ABV: 6
IBU: 25
Plato: 14

Velvet ESB from Hopworks Urban Brewery
Extra Special Bitter
This English Session Beer has a delicious floral hop aroma and flavor. A heaping helping of organic caramel malt and touch of organic chocolate malt give this beer its beautiful mahogany color while organic oats from Bob's Red Mill velvetize the texture. Smoother than an infomertial host at half the price!
ABV: 5
IBU: 30
Plato: 14

Vesuvius from Full Sail Brewing
Belgian Style Golden Ale
Available Mid August to Mid-September. Strong in flavor and alcohol yet light in color and malt character this style has the warming presence of alcohol and is hopped with Saaz for a nice balance. Available in 22oz Bottles Only.
ABV: 9
IBU: 24

Vinter Varmer from Laurelwood Public House
Strong Ale
This strong ale is as rich and complex as it is drinkable. A blend of six malts and four hops creates an ale with deep caramel character, spicy hop flavor and a dry roasty finish. It's spelled differently because it's Vonderful.
ABV: 6
IBU: 49
Plato: 16

Vinter Varmer from Laurelwood Public House
Winter Warmer
This strong ale is as rich and complex as it is drinkable. A blend of six malts and four hops creates an ale with deep caramel character, spicy hop flavor and a dry roasty finish. It's spelled differently because it's Vonderful.
ABV: 6
IBU: 49
Plato: 16

Vlad the Imp Aler from Cascade Brewing
Blended Ale

ABV: 10
Awards: 2009 GABF Silver - Barrel-Aged Sour Beer

Volksweizen from Rock Bottom Brewery
Wheat Ale
A delicious Northwest wheat beer with the added twist of ginger and coriander to give it a crisp, thirst quenching zing.

Vytzenbock from Laurelwood Public House
Seasonal
Our Weizenbock is a complex beer with that distinctive Bavarian wheat flavor. The aroma reminds one of bananas and apples while the finish is spicy with cloves. Wheat malt and yeast give a distinctive haze to this stronger and darker hefeweizen. This beer was made for the Portland International Beer Festival, July 15-17 at the North Park Blocks of the Pearl District.
ABV: 6
IBU: 10
Plato: 14

Wassail from Full Sail Brewing
Winter Warmer
We've brewed Wassail every holiday season since 1988, and it's now as much a part of the festivities as sharing a roaring fire with our closest family and friends. A deep mahogany color, Wassail is brewed with four different malts and a blend of Pacific Northwest hops, giving it a malty full body and a pleasantly hoppy finish that appeals to both hop and malt lovers alike. In other words, a Christmas miracle.
ABV: 7

Wassail from Full Sail Brewing
Winter Ale
Each year we carefully select the best hops and malts to brew this special beer. This year's Wassail is brewed with a range of caramel malts and dark chocolate malts giving it a deep mahogany color and a full malty body, perfect for the holidays. We used a blend of European noble hops and Pacific Northwest aroma hops for a pleasantly hoppy finish creating a deliciously balanced beer that appeals to both hop and malt lovers alike.
ABV: 7
IBU: 56

Wassail Holiday Blend from Full Sail Brewing
Winter Ale
This year, Full Sail brewers decided to don the Blendmaster hat and create a concoction from two of their favorite beers: Wassail and Bourbon Barrel Aged Imperial Porter. This m�lange contains 35% Imperial Porter aged for nine months in Makers Mark casks, and 65% freshly filtered Wassail. The nose is Wassail's green hop perfume washed with oak and hints of Bourbon, while the palate is full-bodied with elements of dark fruit, espresso and caramel, all finished with a long clean hoppy bitterness.
ABV: 7.8
IBU: 60

Weihnachtsfest Dopplebock from Laurelwood Public House
Doppelbock
This malty, strong lager will be pouring exclusively at the Holiday Ale Festival and at our 51st and Sandy restaurant. We have a limited amount and expect it to be gone quickly. A delicious way to keep warm during chilly winter nights.
ABV: 8
IBU: 20
Plato: 19

Weizenbock from Laurelwood Public House
Weizenbock
Our Weizenbock is a complex beer with that distinctive Bavarian wheat flavor. The aroma reminds one of bananas and apples while the finish is spicy with cloves. Wheat malt and yeast give a distinctive haze to this stronger and darker hefeweizen.
ABV: 7
IBU: 10
Plato: 16

Wheat Stout from Lucky Labrador Brewing
Wheat Ale

Whip It from Laurelwood Public House
Cream Ale
We all awoke one morning realizing we hadn't poured a beer on nitro recently. Cream Ale is a light, refreshing and dangerously smooth beer. Order one to drink and another just to watch the bubbles cascade down the inside of the glass. Is that cool or what?
ABV: 5
IBU: 17
Plato: 12

Wilshire Wheat Ale from Alameda Brewhouse
Wheat Ale
A refreshing brew made in the American wheat beer style with wheat and pilsner malts blending perfectly in this light, creamy ale. The malted wheat gives this beer a surprising complexity, while imported European hops give it a pleasing finish. The wheat is a stand-alone beer, or have a pint with our Turkey Sandwich.
ABV: 5
IBU: 23

Winter Defroster from Cascade Brewing
Scottish Ale
A Scottish Ale, Defroster is proof against the winter chill. Brewers Gold, Mt Hood and Amarillo hops harken us back to the height of summer.
ABV: 7

Woody I.P.A. from Roots Brewing
India Pale Ale
Not your classic N.W. I.P.A., It's BETTER! Dry hopped with an abundance of whole magnum hops to get your attention - and hold it!
ABV: 6
IBU: 73

Workhorse from Laurelwood Public House
India Pale Ale
Workhorse is a true West Coast IPA, featuring over-the-top hop flavor and aroma. Generous hop additions in the kettle, hop back and fermenter make this a hop head's dream beer.
ABV: 7
IBU: 68
Plato: 17

Wreck the Halls from Full Sail Brewing
Seasonal
Available November to Mid January. An annual favorite, this hoppy holiday ale is aggressive yet sublime, assertive yet mellow, complex yet drinkable, and has a lot of hops in it! Draught Only.
ABV: 7
IBU: 68

Wreck the Halls from Full Sail Brewing
Seasonal
Wreck the Halls is a holiday brew to end all holiday brews. It's aggressive and sublime, assertive and mellow, complex yet drinkable, and it has a lot of hops in it. Wreck the Halls is an American style IPA crossed with a winter style strong ale. The finest Pale malt along with Crystal and Caramel malts gives this beer a sweet malt body and a red color. The famous Centennial hop is used to give this beer a pronounced fruity-citrus character. The beer is dry hopped (the process of steeping aging beer on fresh hops), which amplifies its aromatics and flavor.
ABV: 7
IBU: 68

Wry Pale from Laurelwood Public House
Pale Ale
A unique twist on a popular beer style- Wry Pale ale recreates the classic American Pale Ale with just a touch of Rye Malt. A generous dose of fresh Cascade and Amarillo hops and a bit of dry-hopping give this ale an originally-delicious taste.
ABV: 6
IBU: 40
Plato: 13

XTRA Pale Ale from Laurelwood Public House
Pale Ale
Not your typical Pale, XTRA is brewed with 100% Organic malt and a healthy dose of Ahtanum and Amarillo hops for an extra dry finish.
ABV: 6
IBU: 30
Plato: 12

Younger's Special Bitter from Rogue Ales
Extra Special Bitter
YSB is amber in color with a mild hoppy finish. Brewed with a blend of 2-row Harrington and Crystal malts, Willamette and East Kent Golding hops.
IBU: 35
Plato: 12

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