Recent Posts

Fermented Photo: Deschutes Brewery Bond Street Pub in Bend Oregon

2012/02/03, by Matt Wiater, No comments

Congratulations to Deschutes Brewery for the reopening of their Bond Street Pub in Bend Oregon! Doubling their size and rebuilding from almost the ground up, they’ve spared no expense to make their patrons feel at home—and quite frankly, a little spoiled. I took a walk around the Bond Street Pub a couple of weeks ago before their official grand reopening on February 1st. They still had... Continue

Chainbreaker IPA from Deschutes Brewery

2012/02/01, by Matt Wiater, No comments

Those of you that came out to my Of Pints and Men beer photography show at Gigantic Gallery, got a sneak peek at Chainbreaker White IPA graciously donated by Deschutes Brewery. In fact, we kicked an entire 13 gallon keg in a matter of a few hours! I'm so proud of us.... Continue

Black Out Party at the Sidebar

2012/02/01, by Matt Wiater, No comments

Lompoc Brewing's Sidebar is having a great event tomorrow night: the Black Out Party! Big, bold, dark beers and a great way to see the influences of different types of coffee on the same base beer. Compare Ristretto Roasters' Beaumont Blend, Peruvian... Continue

Brewpublic Presents My Beery Valentine 3

2012/01/31, by Matt Wiater, No comments

My Beery Valentine 3 Saraveza 1004 N. Killingsworth St., Portland, OR Well, Brewpublic is at it again, this time with their third installment of the popular My Beery Valentine event. Let’s face it, you love beer and beer loves you right back. Why not celebrate that love by letting Brewpublic serve you up some great, mostly one-off beers. Here you’ll find beers brewed with delicious ing... Continue

Widmer Brothers Kill Devil Brown

2012/01/31, by Matt Wiater, 1 Comment

The label says Spring 2012 and I might be more excited about this beer than I am about the Spring season itself. American Brown Ales should be big on chocolate, caramel, and well-roasted malts, creating a medium to high viscosity sweet body, balanced out by some nice hop bitterness. Gentle aroma and flavor hops can be used by professionals of balance, but these can often muddle what should be a cl... Continue

When Beer and Code Meet and Fall in Love

2012/01/30, by Matt Wiater, No comments

Take a look around, we've been pretty busy. We've stripped out years of cruft so that we can deliver our Portland beer goodness cleanly, and at faster speeds. We've kept all of your favorite content, but we have also made some great changes.... Continue

Fermented Photo: Rob Widmer

2012/01/27, by Matt Wiater, No comments

Rob Widmer, talking about the upcoming releases from Widmer Brothers Brewing: W'12 Dark Saison and the Rotator Series Spiced IPA. I've seen the Dark Saison on store shelves already, but the new Spiced IPA hasn't displaced the current delicious Rotator Series O'Ryely quite yet. Both beers are... Continue

Brewligans Bottle Shop Grand Opening

2012/01/26, by Matt Wiater, No comments

The grand opening for Brewligans Bottle Shop has just started. Doors opened at noon today for the Troutdale shop, and they are eager to get great beer into your hands and mouths. Brewligans is starting out with about 75 different bottled beers and five rotating taps. Also avaiable during your visit: gourmet hot dogs! Check out the photos on their website and keep an eye on their Twitter and Faceb... Continue

Why The Buckman-Kerns Brew Fest?

2012/01/26, by Elii Walsh, 3 Comments

Fests are popping up by the dozen these days here in Portland. Of course there’s the Oregon Brewers Fest and the Holiday Ale Festival, but more and more frequently we are seeing small taprooms and breweries organize their own festivals. In the last year, Portland has been host to many of these including Burnside Brewing’s Fruit Beer Fest, the Hop and Vine’s Fire and Brimstone, H... Continue