Photos: 2008 North American Organic Beer Festival



Check out the rest of the photos here.
Labels: Matt, portlandbeer.org-photos
|



Labels: Matt, portlandbeer.org-photos
"This is a great way to give our customers a chance to meet the brewer who crafted the beer and gives the brewers a chance to show off their mad brewing skills," said Jamie Emmerson, Full Sail's Executive Brewmaster.So come celebrate 21 years of brewing history and Oregon Craft Beer Month with Full Sail and raise a pint or two of Brewer's Share Lizama Summer Weizen with brewer Greg Lizama.
"At Full Sail we believe it is always good to know who makes your beer. That is why we are so proud of being employee owned. Making the commitment to our customers that everywhere in the process you have an owner's passionate involvement. Now we would like to take that belief one step further and to introduce our individual brewers by name and beer," continued Firmat.
When asked what his inspiration was for this beer Lizama replied, "I wanted to make something new that Full Sail had never brewed before and I really like wheat beers."Lizama Summer Weizen is brewed with 35% wheat malt. This smooth, drinkable wheat beer gets its color from de-bittered chocolate malt. German Hersbrucker hops give it a nice balanced bitterness and classic character. Lizama promises that each pint will be full of flavor and refreshment. He recommends serving his beer unfiltered to allow the yeast to contribute to the taste and aroma. 5.0% ABV, 22 IBU 22 Available July 2008 until gone.
Labels: Matt, portlandbeer.org-press_release
Wow, we just got the events list from the Oregon Brewers Guild and holy #%@%%$, it's good to be a beer drinker in Oregon! I'm not even sure where to begin with this one. Walking you through this one step at a time would take hours, and neither you or I have that kind of time if we're going to seriously prepare for July...Labels: Matt, portlandbeer.org-events, portlandbeer.org-press_release



Labels: Matt, portlandbeer.org-photos



Labels: Matt, portlandbeer.org-photos
Labels: Matt, portlandbeer.org-articles
Labels: Matt, portlandbeer.org-events

"This full bodied NW Red is hopped to the rafters and sanded smooth like mahogany. We are stoked to bring this former full-timer back for a reunion. Look for dry-hops, 5.6% ABV, 55 IBU, and a little attitude."Reds were my first stop after my IPA obsession of 2001-2002. Northwest reds are still hoppy, but balanced out with a nice malt backbone. With these beers, the malt tends to desaturate the bitterness, while leaving behind a bit more of the floral and citrus quality of hops. This is much more evident when reds are dry-hopped like this one from the HUB.
Labels: Matt, portlandbeer.org-botm