Archive for December, 2009

Obligatory Year-End Thingy

December 30th, 2009

Well, it is the end of 2009 and, as is customary at the end of any year, the media has thrown at us 2009 year in review after 2009 year in review. Recaps of the past year’s events fill almost every television station, every website and every newspaper. Covering everything from the year in celebrity gossip to the year in natural disaster gossip, these 365 day highlight reels come at us with almost punishing frequency. It is enough to make even the most patient of us want to scream out “No more!” and retreat to the farthest corner of the Earth to seek sanctuary from the onslaught of year-end media coverage. I for one have had just about all I can take of the “top 10s”, “best ofs” and “favorites” of 2009. They are nothing but cheap, lazy, pandering journalism. Anyway, here is the portlandbeer.org Favorites of 2009 article.

Now, it would be pointless to try and recap every festival, tasting or beer release that happened this year. I did not attend every beer related event in Portland, nor did I try every beer released this year by Portland breweries. To do so would take more effort and more money than I am able to invest in my craft brew hobby. Gaping holes would fill my year end review due to my inability to be there for everything that was reviewable. What I can bank on though, is the fact that the majority of you reading this drank quite a bit of Portland beer and attended many beer-centric events in this fair city and amongst all of us, every event was attended and every beer sampled. So, in hope that no favorite is left unmentioned, I pose to you, faithful portlandbeer.org reader, these four questions:

  1. What was your favorite Portland beer of 2009?
  2. What was your favorite beer related event of 2009?
  3. Which Portland brewery most impressed you in 2009?
  4. What was your favorite beer based memory of 2009?

Answer one or answer them all. One of the best parts about drinking beer is discussing beer and any input on what impressed you this year is welcome to the discussion. To get things started, here are the answers to these four questions from two fellows named Matt and one named Ian. The one named Ian is me.

Matt Wiater (portlandbeer.org show runner, often wears a hat)

52 Beers Group, Week 15: Moose and Squirrel, Laurelwood Brewing Co.
Moose and Squirrel Russian Imperial Stout.

What was your favorite Portland beer of 2009?
2007 Bourbon Barrel Cask Moose and Squirrel from Laurelwood. Technically, this beer was released in 2009, so I hope I can get away with this answer. Patience is the ultimate respect you can pay to the right beer. Letting it sit for two years in a barrel, in plain view, every day, takes a lot of willpower. In conjunction with varying amounts and types of malt, hops, and yeast, aging is another dynamic that can take a beer in a much different direction over time. Fading hops, blending malt flavors, and wood flavors leached from the barrel, can all add to a complex yet smooth creation. A surprise and quiet release of this aged beer on cask is just one example of what lurks in the dark corners of Portland.

What was your favorite beer related event of 2009?
Holiday Ale Festival. A mixture of different (mostly strong) beer styles, as well as a mixture of different (mostly strong) personalities makes for a great afternoon under a tent on a cold, rainy day in Portland. The early afternoon crowds consist of a lot of beer geeks using up a vacation day to drink and talk beer. All of the beers aren’t for everyone, but if you can’t find several outstanding offerings, you may want to ask yourself if you like beer at all.

Which Portland brewery most impressed you in 2009?
Cascade Brewing. Ron Gansberg and Curtis Bain have been somewhat quietly doing their own thing just over the West Hills. During the great onslaught of IPAs and DIPAs and other floral monsters making Portland synonymous with hoppy beers, Cascade Brewing was quite content at creating a mixture of fruit beers, sours, belgian-style beers, and barrel-aged beers. Well, not I guess they weren’t too content, since many of these beers were used in immensely complex blends such as Cuvee Du Jongleur, Bourbonic Plague, and Drie Zwarte Pieten. Cascade Brewing is always inventive and releases great beers all year long.

2009.06.13 -- Baltic and Imperial Porter Tasting at Upright Brewing
Baltic Porter Tasting at Upright Brewing.

What was your favorite beer based memory of 2009?
Baltic Porter Tasting at Upright Brewing. Beer is social. Hanging out with other people involved with the Portland beer scene–from drinkers, to writers, to brewers–is almost always a good time. Spending time in a newly opened Upright Brewing, tasting Baltic Porters from around the world, and hanging out with people who enjoy beer, is a great experience, not to be taken for granted.

Matthew DiTullo (Guy who makes videos about beer for BREWPUBLIC, wears hats less frequently)

What was your favorite Portland beer of 2009?
Bourbon Fred from the Wood. This year seemed to contain a lot of big releases from Hair of the Dog. Michael, Matt, Bob, and a handful of one offs (which may make their way into bottles). During Oregon Craft Beer Month, Alan Sprints hosted an open house at the Hair of the Dog Brewery. Portland was introduced to the “Four Freds.” The two standards, Fred and Fred From the Wood, as well as Bourbon Fred From the Wood and a Fred Flanders aged with a high bacteria yeast. The Bourbon Fred From the Wood was not only one of my favorite beers of 2009, but one of the best bourbon aged beers I’ve had. The Fred base seemed to mesh well with the oaky, vanilla, smooth and warming alcohol notes that the barrel aging applied. Man, would I kill to sip on another Bourbon Fred during these colder months.

What was your favorite beer related event of 2009?
Holiday Ale Festival. As with every year, I always look forward to the Holiday Ale Fest. I love big brews and this is one of the best showcases in the Northwest. You’ll find many great and unique Barleywines, Sours, Barrel Aged Beers, Imperial IPAs, Baltic Porters and more; all usually made especially for this event. You can’t beet the good company of fellow beer drinkers under the city lights and lit Christmas tree protected by a heated, cozy tent with some of your favorite brews.

2009.06.13 -- Baltic and Imperial Porter Tasting at Upright Brewing
Alex Ganum, Upright Brewing.

Which Portland brewery most impressed you in 2009?
Upright Brewing. Alex Ganum started this brewery at the beginning of the year in the Left Bank Project on NE Broadway. Within his less than a year of running he has established himself well within the beer community. Alex has been producing unique, farmhouse style beers inspired by those from Belgium and northern France. He uses a French Saison yeast that gives his beers a dry, refreshing edge and allows him to stand out from the rest of the hop bombs we find around here. His tasting room is a delight, where you can find one offs that are experimental as well as successful. One of my favorites was the Turkey On Rye, a rye malted saison aged in barrels with chocolate and dried, Turkish peppers.

What was your favorite beer based memory of 2009?
Not remembering the Barleywine and Big Beer Festival. Held during the weekend of my birthday this past March at the Lucky Lab on NW Quimby. Barleywines are my absolute favorite style, so I was super excited this was offered over my birthday. A wonderful variety of Barleywines, both fresh and vintage as well as Imperial Stouts, Belgian Quads and other Strong Ales. To cap it all off, after the fest we did a pub crawl in SE making it from The Morrison Hotel, to The Green Dragon, and ending at Roots Brewing. And to further cap off my birthday weekend a trip to Higgins was in order to enjoy a rare bottle of Hair of the Dog Cherry Adam From the Wood — Yum!

Me (Ian Seniff, portlandbeer.org contributor, enjoys the convenience of wearing hats)

What was your favorite Portland beer of 2009?
Bourbonic Plague. When I saw this on the list at Annibrew 2 at Bailey’s Taproom I was fairly skeptical. A sour porter did not seem like something I would have any interest in. However, after trying it my skepticism turned to elation. This was a huge eye opener for me as to what beers could be. Honestly, like nothing I had ever had before. My tongue had trouble trying to comprehend what was happening. That is why I had several tastings.

Portland Holiday Ale Festival 2009
2009 Holiday Ale Festival.

What was your favorite beer related event of 2009?
Holiday Ale Festival. I figured I would make it unanimous for HAF. The cheerful setting and excellent big brews made it the perfect end to my beer year. A close second was Annibrew 2 at Bailey’s Taproom but the fact that the Holiday Ale Fest was 5 days long put it on top. I was also lucky enough to attend the Belgian Brunch on the final day and got to try a beer made with weasel poo (Mikkeller’s Beer Geek Brunch Weasel).

Which Portland brewery most impressed you in 2009?
Cascade Brewing. So none of my answers are very creative, so what? Not only is Cascade a great Portland based brewery, but Cascade showed me this year that they are one of the finest breweries in the country. Cuvée Du Jongleur, Sang Royal, Sang Noir II, Vlad the Imp Aler, and Bourbonic Plague are some of the best beers I have ever had and from the looks of things, Cascade seems to have a dynamite 2010 ahead of them as well.

What was your favorite beer based memory of 2009?
Porno Sweatpants Fellow and general people watching at Bailey’s Taproom. Due to Bailey’s location and my desire to sit outside whenever possible, I have seen a variety of strange things this year at Bailey’s. Drifters and people just out of Mary’s Club are frequently enjoyable viewing fodder and the day that the Insane Clown Posse played the Roseland gave me the chance to see a variety of people all ages freakishly painted and in various states of shirtlessness wandering around while I enjoyed a cask conditioned IPA. Some even stopped in for a brew before the festivities. While all of this would be very interesting for a people watcher like myself, Porno Sweatpants Fellow was the ultimate sight to see. It was August 1st and I was in line for Annibrew 2 at Bailey’s. I had arrived about a half hour early in order to get a nice place in line as well as a seat at a table. As my friend and I patiently waited in the summer heat for the tasting to begin a man exited the convenience store across the street and began walking toward us. The man, weighing in at about 240 and no taller than 5′7″, mustachioed and with stubble galore, proceeded to remove his recent purchase from its black plastic home. He then opened it to the center-fold and inserted one hand down his rampantly stained sweatpants. As he passed us, and all 30 or so people in line, he gave a little head nod that suggested that he knew exactly what he was doing and he could care less what this line of beer enthusiasts thought about it. Porno Sweatpants Fellow then headed down Broadway and into our hearts. Good-bye, Porno Sweatpants Fellow. You are remembered fondly.

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On The Outside: Goose Island’s Bourbon County Stout

December 28th, 2009

Goose Island Bourbon County Stout (Illinois)

Yesterday, my girlfriend noticed a beer bottle in a seldom seen area of the refrigerator, mixed in with the secondary condiments.  She asked me why I was hiding a bottle of Bourbon County Stout (BCS).  I yelled from my spot on the couch that I had just picked it up yesterday.  “You picked up a 2008 yesterday?” she asked.  That piqued my interest.

Earlier this year, we moved to a new house without a basement.  This caused us to move several boxes of cellared beer to a friend’s basement.  Most of the whole cellared lot were moved, but some were consumed in celebration of our new house.  When we couldn’t locate the BCS, I removed it from my meticulous spreadsheet assuming that we had already enjoyed it.  Apparently not.

Finding both the 2008 and 2009 BCS in the fridge we were faced with the inevitable mini-vertical.  Well, we could have put them away for more aging, but sometimes it’s impossible to resist.  Besides, finding that beer seemed like a message from somewhere higher: “Drink me!”  So, both bottles came out of the fridge to sit for about 30 minutes to take the cold bite off.

Then, we dove into the mini-vertical.  Both poured pitch black and as thick as oil.  Each had a dark tan head, with the 2009 version sticking around for much longer.  Even with a year on it, the 2008 was only subtly different than the newest release.  The earlier vintage was a bit smoother, and not quite as hot.  But this is written with my tongue firmly in my cheek, because I can’t imagine what could possibly cool this 13% Bourbon Barrel monster.  It’s already high ABV is only taunted by it’s saturated bourbon flavor.  This beer is not afraid to show its many, sharp teeth.  The 2009 was very heavy on the bourbon right up front: you can smell it, taste it, and possibly even hear it.  The older vintage has aged enough to blend in the bourbon taste with more of the malt character and that taste doesn’t hit as soon or as strong as the newer bottle, but it’s definitely still there.

Final thoughts: My girlfriend has loved this beer since she first tried is a couple of years ago, and it remains as one of the top beers on her ever-evolving list.  I have a feeling that if it came down to me or a bottle of this beer, I wouldn’t make the cut.  For me, this beer certainly is a favorite, but the bourbon is far too strong to make it perfect.  The bottle states that it will age well for up to five years, but I don’t know if I have the patience (or the willpower) for this practice—though I would love to taste a five year cellared version!  Please contact me for cellared donations!

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Fermented Photo: Deschutes Red Chair NWPA

December 25th, 2009

Deschutes Red Chair NWPA

Deschutes Red Chair NWPA.

  • Spring Seasonal (6-packs, 12-packs and draft)
  • From the brewery: “Not up for a full–on hop assault? Red Chair NWPA is a smoother ride. Seven select European and domestic malts take a surprisingly plush, satin turn on the way to a citrusy hop kick. Edges out, layers in. Witness the subtle, aromatic seduction of the debut Northwest Pale Ale.  Red Chair NWPA is named for the oldest operating chairlift at Mt. Bachelor: a classic, old-school lift that locals seek out on fresh powder mornings.”
  • Available everywhere except Oregon and Washington in January; Oregon and Washington will receive Red Chair NWPA when Cinder Cone Red runs out.

Looks like the faster we drink all of the Cinder Cone Red, the sooner we’ll see Red Chair NWPA in Oregon and Washington.  Luckily for us, there’s an event that will help us do just that:

The Last Run of Cinder Cone: Celebrating the Life of Cinder Cone Red

WHAT: That’s right, we are toasting a fond farewell to Cinder Cone Red this year, and making way for the Red Chair NWPA. Are you clutching your hair and screaming “WHY!?” Well, we’d love to bottle and distribute every beer we come up with, but if we tried that our team would be the ones screaming. Come give us your own words of farewell on our “Memorial Wall” and enter to win some great raffle prizes, including ski lift tickets, lodging, beer and more.

WHEN: January 5th, 2010  / 6 pm

WHERE: Deschutes Brewery Pubs

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Fermented Photo: Bell’s Expedition Stout

December 18th, 2009

Expedition Stout, Bell's Brewery, Galesburg, MI

Bell’s Expedition Stout. Nope not a Portland beer.  Not even a West Coast beer.  But that’s the point of the holidays: give, give, give.  I give out a lot of beer realted presents for the holidays, and sometimes I get some in return.  This year, portlandbeer.org contributor Ian gifted me my first Bell’s beer: Expedition Stout.  Hopefully, the first of many (hint, hint).  It wouldn’t be the holidays without some grovelling, right!

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The Beer Finder

December 17th, 2009

During our recent site updates, I rewrote some of the code in the Beer Finder’s “Similar Beers” engine to spit out more accurate results.  It ain’t perfect, but it does a good job of leading you down the right path.  Think of it more like a beer compass instead of a beer GPS: you may not get turn by turn directions, but you’ll know which direction is North.  You also might get lost along the way, but you’ll have a great trip!

Imagine this: Winter is just around the corner and you’re dreaming of Barleywines.  You remember that delicious Old Tavern Rat you had at New Old Lompoc and you’re wondering what else is out there.  Simple.  Click on the Beer Finder and select New Old Lompoc from the brewery drop down list.  Find Old Tavern Rat in the list and click on Show Details.  You’ll notice that the bottom says that there are 7 other similar beers.  Click on that to start your journey.

Now, these beers aren’t hand-picked matches (we’re not made of free time).  We’ve hired monkeys to roll some dice and then flip some levers.  Actually, they’re retired space-monkeys, so they’ve got a little bit of smarts: they’ll match beer style and point you toward a range of IBUs, and ABVs (as well as fiddling with some other beer-related variables).  Again, it’s not an exact science, but it’s meant to be more of a pondering experiment where the result leads you to beers you might not have thought of before.

As with everything else on the site, these tools are here to help you discover the great world of Portland beer.  Comments, suggestions, and lambasting welcome!

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Fermented Photo: Laurelwood’s Auld Battle Axe

December 11th, 2009

Laurelwood's Auld Battle Axe

Laurelwood’s Auld Battle Axe. This year, for their limited addition 1 Liter swing-top release, Laurelwood brings us a Scotch-style ale.  This is a style that’s not seen too often around Portland.  Big on malt, high in alcohol, and very low on bitterness, this falls way outside of the comfort zone of many a PDX hop head.  But during these last few bitter cold days, this beer really hits the spot–warming you up from the inside with its 10% ABV.  Roasty, nutty, and sweet, this beer is a great example of a Strong Scotch Ale.

My fingers are crossed that some is tucked away in a single oak barrel.  Hmm, maybe a bourbon, scotch whisky, or sherry barrel.  And there it will sit, until March, just before Winter breaks.  And I will get an anonymous call, just a whisper,  saying “Matt, get to Laurelwood quickly!  They’ve just tapped the barrel of lightly aged Auld Battle Axe and they want you take take the inaugural sip.  Hell, they’ve even named this edition after you: Matt’s Barrel-aged Battle Axe…”

Well, while I’m dreaming, I might as well make it great, right?  Laurelwood, I’ll be waiting by the phone.

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BridgePort Releases Newest Big Brew

December 10th, 2009
Bridgeport's Hop Czar Imperial IPA Preview
Assistant BridgePort Brewmaster Jeff Edgerton.

PORTLAND, Ore. – Dec. 4, 2008 – BridgePort Brewing Company, Oregon’s oldest craft brewery, is launching its newest beer in the Big Brew Series, Highland Ambush, on December 17. This brandy snifter beer lends itself to fireside chats with its heavy body and malt driven palate. In keeping with the Scottish appetite for whiskey, this brew was aged partially in fresh bourbon barrels from the distillery at Makers Mark.

First brewed in the 1980s as a special beer for the BrewPub at BridgePort, Highland Ambush is making its triumphant return more than 20 years later. Stuart MacLean Ramsay, then pub manager, conceptualized the brew to pay homage to his Scottish heritage. This year’s Highland Ambush takes inspiration from the original ale using NW pale ale malt along with a Scottish crystal and roast malt. The hopping rate of Highland Ambush has been toned down to help highlight the complementing vanilla from the American oak bourbon barrels and caramel-toffee malt nuances. Reddish-Brown in color, Highland Ambush will warm the coldest of toes and noses this holiday season.

BridgePort’s Scottish themed Highland Ambush celebration – December 17
Join BridgePort on Thursday, December 17 from 5 p.m. – 8 p.m. at the BridgePort BrewPub + Bakery in the Pearl at 1313 NW Marshall St. Be the first to sample this year’s Highland Ambush, a great compliment to the Scottish themed special menu for the night.

BridgePort’s Highland Ambush Scotch Ale Stats:
IBU’s: 40
ABV: 6.8%
Color: Reddish-Brown
Ingredients: Pale and Carmel Malts. UK Golding Hops.
Description: This beer will have a rich malt taste complementing vanilla flavors from the American oak barrels along with a bitterness attributed to the UK Golding hops.

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Fermented Photo: 2009 Holiday Ale Festival

December 4th, 2009

Portland Holiday Ale Festival 2009

2009 Holiday Ale Festival. Wish I could sneak out of work early today. Email me if you feel like staging a kidnapping.

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Holiday Ale Festival 2009: Pretty Great

December 3rd, 2009
Portland Holiday Ale Festival 2009

In years past I have taken the Holiday Ale Festival for granted.  Sure, it has always had a phenomenal selection of beers and I always enjoy myself, but for some reason in my mind it was always overshadowed by the plethora of summer festivals.  I have often unfairly equated “summer” with “better” and this notion probably stems from my school days when summer actually meant something. Hundred degree temperatures and hay fever did not matter much as long as school was not in session.  However, now that I am firmly planted in adult life, summer is just that hot period that makes my back stick to things and when I feel a deep loathing toward children.   Luckily, with my season bias out of the way, this year I was able to enjoy the Holiday Ale Festival more than I ever have before.  After attending Wednesday, I can honestly say this may be the most satisfying beer festival Portland has to offer.

I began to enjoy myself from the moment I arrived.  Entering the giant tent in Pioneer Courthouse Square was like entering into that scene from The Muppet Christmas Carol where the creepy Ghost of Christmas Past takes Michael Caine to the fun and mildly wacky Christmas party being thrown by a bear.  Except there were no ghosts, bears, Muppets or Michael Caine.  And it wasn’t the Victorian Era.   Plus, the tent at the festival was heated with gas and in The Muppet Christmas Carol there were wood fires burning to keep the festivities heated.  Actually, aside from the holiday party feel of the festival, the Holiday Ale Festival shares minimal similarities to The Muppet Christmas Carol, or any other version of A Christmas Carol.  Well, unless there is a version of a Christmas Carol I don’t know about where a ghost takes Scrooge to a beer festival in the middle of present day Portland where he is able to sample over 45 big, warming beers from December 2nd to December 5th which, I am sure we can all agree, would be the best Christmas Carol ever.  In short, it was a festive atmosphere, something that is often missing from many festivals.

Portland Holiday Ale Festival 2009

Wednesday evening crowd.

What else is often missing from festivals, beer festivals that is, is the emphasis on the beer.  Luckily, the Holiday Ale Festival does not forget the “ale” in in the middle of it’s name.  Not only does it not forget it, it puts it on a pedestal made of diamonds and magic.  Those 45+ big, cold weather-thwarting beers our hypothetical Scrooge could try as he walked up and down the aisles range from Imperial Reds to Stouts to Barleywines to American Strong Ales, all of which are artfully crafted and none of which pander to the masses.  Everything seems to be special.  For example of this beer specialness, Cascade has created magic with their “Sang Noir 2009″, described as a “barrel aged sour ale” but should actually be described as a “seven barrel blend of awesome with a cherry finish that should have you thanking the lord that this beer exists”.  For another example, Full Sail has taken their Wassail, which is normally a fairly standard Winter Warmer, and combined it with their Imperial Porter aged for nine months in Makers Mark casks.  If you need a third example, this time one that completely embodies the words “holiday” and “ale” all at once, Fort George has brought North III to the Fest, a beer that was made using actual sugar plums, a fruit I assumed was made up entirely for The Nutcracker that I now know is very real.   North III is sweet, rich, and hits you in the face with holiday cheer.

While all of the above were absolutely fantastic, the highlight for me so far this year has been the 2009 Jim, a collaboration between Preston Weesner (that fellow who organizes the festival) and Hair of the Dog’s Alan Sprints.  Jim is a blended beer made with Hair of the Dog’s Fred From the Wood, Doggie Claws and Blue Dot IPA mixed with a German bock, an English brown ale and an American strong ale.  What makes Jim all the more special, and what made it the favorite in my eyes, was the amount of effort and love that went into this tribute to the late Jim Kennedy.  If you ever have the opportunity to hear Preston (that fellow who organizes the festival) speak about this beer and the man to whom this beer is a tribute, I suggest you listen.  I was lucky enough to have such an opportunity and am an thankful for it.  I would attempt to summarize his remarks on Jim, both the man and the beer, but I am just not that good of a writer.  All I can say is that Jim, the beer, is big on Doggie Claws and Blue Dot but sweet enough to fight the chill in the air.  If you were cold before tasting Jim, I can assure you that feeling will not last.

Portland Holiday Ale Festival 2009

Sip, write, sip. Sip, write, sip.

The only thing that pulled me away from the festival was this article’s deadline, because I want to be back Thursday promptly at 11:00 am to get my hands on yet another Cascade beer.  Unlike the Sang Noir 2009, this Cascade is a Baltic Porter and will only be pouring in limited quantities beginning at 11:00 am Thursday.  It is probably amazing and will only be pouring at the Holiday Ale Festival.  This is far from the only limited release beer at the festival.  Thursday’s specials include a barrel of Bayern Face Plant, a dark wheat bock, Da Grind Buzz Kona Coffee Imperial Stout and Ho Ho Homo Erectus, which is Walking Man’s imperial IPA aged in rum barrels.   For specials on following days you will have to subscribe to The Holiday Ale Festival’s feeds on either Twitter or Facebook which is where they will be announcing what will be tapping and when. So for all of you who secretly wanted a Facebook account but pretended like you didn’t, here is your chance to get one and save face. Seriously, do it, we can play FarmVille together.

Check out the rest of the photos here.

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Holiday Ale Festival 2009 Starts Tomorrow

December 1st, 2009
Portland Holiday Ale Festival 2008
2009 Holiday Ale Festival

In a bout of uber-lazy journalism, I could merely remind everyone that the 2009 Holiday Ale Festival starts tomorrow and point to my beer blogging brethren’s pregame coverage over at Beervana, Brewpublic, and Beer Around Town.  Hmm, looks like I just did that. Oh well, not much to say that the official beer list doesn’t say itself.

Don’t worry, this isn’t all you’ll get out of us.  We’ll be there tomorrow to get a first hand scoop on the beers and bring back a recap and photos to post early on Thursday.  If you see us, say hi!  This is our favorite festival, with hard-to-find beers elbow to elbow.  And speaking of elbows, get there early, take the day off of work, and get a chance to taste all of your favorites.

Also, just in time for the festival, check out BS Brewing’s 33 Beers tasting notebook.  Great idea and great book from a great bunch of guys.  Field-tested by people who know beer, this should be jammed in your pocket at every festival and bar–hell, it should always be in your pocket!  Nice job guys!

See you tomorrow at the fest!

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