The Commons Brewery
Commons Wild Night Thursday October, 25, 2012 5-9PM The Commons Brewery 1810 SE 10th Ave, Portland, OR

To announce their expanded tasting room hours, The Commons Brewery is filling their taps with sour and wild ales. Stop by on Thursday evening to check out a fantastic beer line up and help them celebrate their new Thursday hours!

New Tasting Room Hours

  • Thursday 5-9PM
  • Friday 5-9PM
  • Saturday 2-9PM

Commons Wild Night Taplist

Berliner Weisse Tart German Wheat 3.4%

Nectarine Berliner Weisse Tart German Wheat with Nectarine puree 3.8%

Bene Tibi 100% Brettanomyces Lambicus fermentation with sour cherries and fresh apple cider 4.8%

Lambicus Amber Amber ale fermented 100% with Brettanomyces Lambicus 4.9%

Plum Bretta Farmhouse Ale aged in a Pinot Noir barrel with Brettanomyces finished with 80lbs of hand-cut Italian Plums 6.8%

Fantome Wit Our Wit fermented 100% with microflora cultured from various Brasserie Fantôme bottles 6.5%

Wild Walnut Belgian Porter fermented 100% with Brettanomyces Lambicus finished with fresh lime juice and dry hopped with fresh hop Cascades 6%

Sour Gin Bruin Sour mashed Stout aged in wine barrels with Brettanomyces, blended with a 100% Brett. Lambicus Amber aged in a Ransom Old Tom Gin barrel 6.5%