Archive for the ‘Beer Of The Month’ category

Beer of the Month – Laurelwood Piston Pale Ale [May 2007]

May 1st, 2007
Beer of the Month
Laurelwood Piston Pale Ale [May 2007]

May’s pick is Laurelwood’s Piston Pale Ale. There are a lot of pales in Portland, and a lot of competition. But if you’ve tried this one, you know we had to pick it.

Pale Ales are a wide category. For many beers, it is a catch-all category: if it doesn’t fit anywhere else, and it’s not too dark, it must be a Pale Ale. Luckily, many Portland breweries don’t make use of this cheap parlor trick. Though there is a lot of leeway with Pales, there are standards.

Piston Pale Ale is the essential Portland pint. It’s everything a Pale Ale should be, but with the great Northwest twist: bigger and better. In many other parts of the world, this would be considered an India Pale Ale. With stats like 5.6% abv, 35 IBUs, and an OG of 13 degrees Plato, Piston falls within the guidelines of a Pale Ale, but based on aroma and taste alone, nine out of ten dentists would call this an IPA.

Well, the beers grow bigger around here, and we’re OK with that. This beer is a perfect balance between malt and hops, with a great dry finish. It’s a perfect crisp beer in the warmer months. And, when it’s cooler outside, it does a wonderful job of scraping the sweetness of barleywines off of your tongue, with enough alcohol to keep you warm. This is truly a beer for all seasons. We hear it even goes great with breakfast! Not all Pale Ales can do that!

Beer of the Month – Amnesia Desolation IPA [April 2007]

April 1st, 2007
Beer of the Month
Amnesia Desolation IPA [April 2007]

India Pale Ales are the big brothers of Pale Ales, and a favorite of Portlanders. Because colonization is a thirst provoking task, the English fortified their Pale Ales with more malt and hops to preserve the beer for long trips from Britain to India. This task not only upped the flavor, but also the alcohol, creating a more robust Pale Ale, dubbed India Pale Ale. We are situated in the Hop Belt here in Portland and you don’t have to travel very far to find a great variety of native hops. Because of this, many Northwest beers of all styles are very hoppy. However, taking a great beer and just adding more hops doesn’t necessarily make a great beer. As Laurelwood’s Chad Kennedy said, “can you balance that big bitterness and aroma or is it simply one dimensional hop bomb?”

The key to great beer is balance. The addition of more malt to a beer will usually result in a sweeter beer with a higher alcohol content. When you increase the hops, you not only increase the bitterness, but also the hop taste and aroma, depending on what time they are added to the boil. A great IPA recipe needs to make sure that all of these elements not only end up in line with the beer style, but are also in harmony with each other.

Our first award for Beer of the Month, Amnesia’s Desolation IPA, was picked for this very reason. Not only is the balance between the malt and hops perfect for this style, but the choice of malt and hop varieties creates a final beer that is completely unified and is as delicious as it is complex. These complexities make Desolation IPA a great example of where an IPA can be pushed and still remain within the confines of the style. Brewer Kevin King’s history with Rogue Ales is evident as he continues to push the boundaries with all of the beers in Amnesia’s lineup.