All posts in Fermented Photo

  • Fermented Photo: Pappy’s Dark from Block 15 Brewing
    2011/02/13, 1 Comment

    From Block15.com: “Brewed with six malts of Belgian & British origin. Bourbon in color with a very complex and interesting malt profile. Matured in 9 & 10 year old bourbon barrels for 2-4 months. Bright aromas of bourbon, fres ...

  • Fermented Photo: KGB Russian Imperial Stout
    2011/02/04, No comments

    Widmer Brothers KGB Russian Imperial Stout. This would be a great addition to their year round lineup.  I found a 12 pack for a little over $12 at Fred Meyer.  Delicious: a strong beer with dark chocolate, coffee, caramel, and licorice fl ...

  • Fermented Photo: Scenes from NYE 2010
    2011/01/07, 2 Comments

    A scene from our annual New Year’s Eve beer tasting. Each year, my family gets together and we have a tasting so that I can introduce them to new and interesting beers.  What started as a couple of us and a couple of bottles has now ...

  • Fermented Photo: Figgy Pudding from Block 15
    2010/12/10, No comments

    Not quite Portland, but then again, not talking about Block 15 would be a great sin of tremendous proportions.   Block 15 from Corvallis Oregon is out of the gate with their first official bottle release of Figgy Pudding. From their websit ...

  • Fermented Photo: 2010 Deschutes Brewery Abyss
    2010/12/03, No comments

    Straight on the heels of Deschutes Brewery’s release of The Dissident, out comes the Abyss.  With larger quantities than The Dissident, this beer should be a bit easier to find both at the pubs and in stores.  Wait too long though, ...

  • Fermented Photo: The Dissident
    2010/11/26, No comments

    The Dissident from Deschutes Brewery. Gone as quickly as it appeared, selling out in under three hours at the Portland Pub. Sporadic cases have hit a few stores, good luck!

  • Fermented Photo: Cascade Brewing Vlad the Imp Aler
    2010/10/22, No comments

    Vlad the Imp Aler (10.3% ABV / 6 IBU): This strong NW sour is a blend of strong blonde quads and tripels aged in oak and Bourbon barrels, then further blended with spiced blondes and left to condition for an additional five months. Click he ...