Archive for the ‘Press Releases’ category

Deschutes Brewery Announces Jubelale Release

August 30th, 2010
Jubelale from Deschutes Brewery

Any murmurings on Deschutes Brewery’s Jubel Ale release should signify a change of season.  After all, it is their Winter ale.  As the press release below denotes, this beer will be hitting the shelves in October.  In fact, Portlander’s often see these releases even earlier than the printed date, so I’d expect to see these in September around here.  It’s pretty early for a Winer Ale release and I have to wonder if a beer this good will actually live on the store shelves long enough to see December 21st, the official start of Winter.

Those of you enjoying this bit of cool summer weather, may already be looking to shift gears into a darker, more complex offering.  Jubelale has never failed to be a great malty and sweet, but well balanced beer, a beer worthy of being the first beer bottled by Deschutes Brewery way back in 1988.  For a history of the bottle’s artwork, check out the Jubelale retrospective poster here, from the Deschutes Brewery website.

Here is the rest of the info from the official press release:

Deschutes Brewery, one of the nation’s largest craft breweries, will be releasing its annual winter seasonal in early October.  Jubelale was the first beer that the company ever bottled.  Each year, a different regional artist is commissioned to create the label and packaging art for this brew.

This year, Oregon artist Natasha Bacca’s unique “creation of light” adorns the label.  Bacca works in complete darkness, using beams of light with a tool she invented.  By manipulating the color and the intensity of the light onto light sensitive paper, she literally paints with light. This is the first non-traditional, photo-based art medium used for the Jubelale label.

Bacca said, “The piece illustrates a cold winter night in the background with a dynamic warm fire in the foreground.  I wanted the composition of the work to exhibit a balance of cool scenery elements with the warm and energetic celebrations of the season, exemplifying this festive time of year.”

A work of art in more way than one, this memorable seasonal ale is just the right gift to bring to the holiday party host.  Its distinct taste celebrates the winter season, making Jubelale perfect for sharing around the hearth with family and friends.

Jubelale will be available in 6-packs, 12-packs and draft this October through December in the following states: Oregon, Washington, Alaska, Montana, Idaho, California, Hawaii, Arizona, Colorado, New Mexico, Nevada, Wyoming, Utah, Texas and Minnesota.

Stats:

  • Alcohol by Volume:  6.7%
  • IBUs: 60

Pairings:

  • Roasted turkey with rosemary dressing
  • Slow-cooked beef brisket with apricot and apple fruit sauce
  • Warm pumpkin pie with real cream

About Deschutes Brewery

Located in beautiful Bend, Oregon, Deschutes Brewery is in the business of daring people to expect more from their beer. That’s why we started off in 1988, on the banks of the Deschutes River here in Bend, Oregon, by selling Black Butte Porter at a time when others were sure a dark beer would never catch on. Our brewers love to push the envelope, especially if it makes someone nervous.  But for us, the highest praise is a raised glass and a toast of “Bravely Done!”  For more information about Deschutes Brewery and its courageously crafted beers, please visit www.DeschutesBrewery.com or www.Facebook.com/Deschutes.Brewery.

Full Sail Brewing Company announces the 20th release of Old Boardhead Barleywine

August 26th, 2010
Old Boardhead

When Full Sail claims that this beer ages well, it’s an understatement.  At my last family tasting, I brought out a 3 year old Full Sail Old Boardhead.  While it’s not surprising that this beer was great, it was a huge surprise that this beer got top honors at a table of people who never drink barleywine outside of our tastings.  This beer transcended all style barriers and was a show stopper as everyone slowed down even more to savor every bit of this beer.  Okay, transcendence might be a little melodramatic, but if you want ot come up with your own words, squirrel some of these away for a few years and get back to me.  Here’s the full press release:

Hood River, Or – Some beers are meant to be enjoyed right away and others reward your patience by evolving and improving with age. Full Sail’s Old Boardhead Barleywine gives a good name to delayed gratification.  While ready to drink now, Old Boardhead cellars exceptionally well.  Full Sail’s Brewmaster, Jamie Emmerson, suggests you store a few bottles in a dark, cool place and be patient.  The newly designed label highlights the reserve year making it easier to keep track.  Whether you wait or not, Old Boardhead is a deliciously rich brew with a spectacular depth and complexity of flavor.  Deep and robust, it’s a luscious brew to sip in any weather.

“We have been brewing “Old Boardhead” since 1990.  It is a beer that celebrates the passage of time and amazingly enough it has been twenty years since our first annual release,” commented Jamie Emmerson.  “Old Boardhead is part of our rotating selection of Brewmaster Reserve beers, and every few months, we come out with a different beer that showcases the art of brewing.  We began the Brewmaster Reserve series back in 1998 to celebrate our independence and creativity.”

Old Boardhead has been kegged and bottled in 22 oz bottles and is on its way to specialty beer stores and pubs throughout the Pacific Northwest (ABV 9%  IBU 91).  The next beer in Full Sail’s Brewmaster Reserve lineup is Lupulin Fresh Hop Ale that will be released in early September followed by Wreck the Halls that will be released in November.  For a full list of Full Sail’s Brewmaster Reserve beers please visit http://fullsailbrewing.com/brewmaster-reserve.cfm

The independent and employee-owned Full Sail Brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world.  At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer.   Among the company’s most popular brews are Full Sail Amber, IPA, Pale, LTD, Session and Session Black Premium lager.  Founded in 1987, the Full Sail crew has been fermenting godlike nectar for 22 years.  Committed to brewing great beer and sustainable practices their award winning brews are now available in twenty one states.  The Full Sail Tasting Room and Pub is open seven days a week.  Swing by for a pint, grab a bite, tour the brewery, or just soak up the viewwww.fullsailbrewing.com

Hopworks Urban Brewery Beers Land In Seattle and B.C.

August 12th, 2010
Christian Ettinger, owner, Hopworks
Christian Ettinger, owner, Hopworks.

This just in from Hopworks Urban Brewery: the needle points northward for Hopworks as they expand their distribution to our friends in Seattle and British Columbia. Good luck in the new markets!

PORTLAND, Ore. – Hopworks Urban Brewery (HUB) recently expanded distribution of its beers to British Columbia and Seattle. Kegs and bottles of the company’s organic, sustainably-produced beers can be found in leading taphouses, bottle shops and markets in both regions.

“We wanted to share our beer with these markets to demonstrate great tasting beer can be made in an environmentally responsible manner,” said Christian Ettinger, brewmaster/owner of Hopworks. “Our goal is to grow regionally while raising the high standards of our beer even further.  One of the ways we do this by adding new tanks to maintain our cycle times while increasing capacity.”

Last year, Hopworks expanded its brewing capacity with the addition of two 40-barrel fermenters increasing the brewery’s potential annual output to 10,000 barrels.

Hopworks Urban Brewery (HUB) is Portland’s first Eco-Brewpub to offer all organic handcrafted beers, fresh local ingredients and a sustainable building with a relaxed and casual atmosphere. HUB incorporates all aspects of sustainability from composting and rain barrels to pervious pavers and hand dryers. We have made every effort to protect “our” future with a thoughtful alternative.  Hopworks has four distinct areas including a family friendly restaurant with play area, a vibrant bicycle bar, banquet mezzanine and outdoor beer-garden.  Our 20-barrel brewery produced 4,500 barrels in 2009 and provides our restaurant with ten different HUB organic beers on tap and two cask ales at all times.

HUB is located at 2944 SE Powell Blvd. and is open Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight. For more information, please visit Hopworks online at www.HopworksBeer.com or follow on Twitter @HopworksBrewery.

Thirsty Cyclists Tour Portland for a Doggone Good Time

August 9th, 2010
Tour De Lab

What’s more Portland than Bikes, Beer, and Charity?  If you couldn’t come up with an answer, you’re right!  Check out the official press release for the upcoming Tour de Lab (website / twitter):

The dog days of summer aren’t over yet! On September 11, 2010, starting at 10 a.m., hundreds of cyclists will take to the streets of Portland to ride in the third annual Tour de Lab, a bicycle tour of the four local Lucky Lab brewpubs, in support of the DoveLewis Emergency Animal Hospital. It’s sure to be the perfect combination of Portland favorites: bikes, beers and four-legged friends.

RIDE HIGHLIGHTS

  • Riders can choose from two route options: an 18-mile “Puppy” course (visits three pubs) or a 30-mile “Big Dog” Hill Climb Challenge (visits four pubs).
  • Riders will earn their dog gear (collar, nose) at rest stops and enjoy human treats as they make their way to the finish line festival  – the Dog Park at Lucky Lab Northwest.
  • All-you-can-eat hot dog bar at the finish line.
  • Commemorative Tour de Lab etched pint glass and a complimentary pint of Lucky Lab’s handcrafted ale for all participants.
  • Gigantic “Best in Show” costume contest will award prizes for the best costumes in the categories of “dogs” and “things that dogs chase.”

MORE INFORMATION

  • Discounted online registration before September 10 is only $35
  • Registration fee for children is only $10
  • Riders may register on site the day of the event
  • Registration and ride details at TourDeLab.com
  • Contact: 503.459.4508 (for the general public)

ABOUT DOVELEWIS
Tour de Lab is a benefit for the DoveLewis Emergency Animal Hospital, Portland’s only non-profit emergency animal hospital open 24 hours per day and 365 days per year. DoveLewis partners with the area’s leading veterinarians to provide critical care, education and community outreach. More information: DoveLewis.com

Upcoming Deschutes Brewery Events

August 5th, 2010
Deschutes Brewery, Portland

Below are a couple of beer events on the horizon from Deschutes Brewery.  The Street Fare event is next week in Portland, and looks like a lot of fun: wide variety of food and beer, music, and a great cause: Morrison Child and Family Services.

And—as if you need an excuse to go to Bend—check out the Little Woody Festival (bourbon barrel-aged beer festival) in early September.  Details below…

As always, keep an eye on our events page for details on upcoming beer events!

Deschutes Brewery Street Fare

(Benefiting Morrison Child and Family Services)

WHAT: World-renowned Portland street vendors pair their dishes with Deschutes ales, all to benefit the kids.  Deschutes Brewery is closing down the street in front of their Portland Pub for the first annual Street Fare.  Join us for an evening of street food, live music and craft beer.  This event is open to ALL AGES.

Food:

Music:

WHEN: August 12 / 5-9 pm

WHERE: Deschutes Brewery & Public House, NW 11th Avenue, Portland, OR (Held outside on NW Davis)

COST: $5(entry fee, first food and beer taster); $4(additional taster tickets); $25 (sampler includes entry and 7 tasters).  Tickets available at the gate and at www.streetfare.eventbrite.com.  For more information, call Deschutes Brewery at 503-296-4906.

Little Woody Festival

(Barrels, beers, and bourbon have a rendezvous in Bend Oregon)

The finest in bourbon and barrel-aged beers from some of the Northwest’s most popular breweries will be featured at the two-day Little Woody Festival in beautiful Bend, Oregon.  Originally created to celebrate one of the region’s cultural hallmarks—craft beer—this unique event provides a rare opportunity for visitors to enjoy beers aged in wine barrels, whiskey barrels and oak barrels, a process which uniquely flavors and intensifies the beer.  This year’s festival will also feature regional bourbons.

WHAT: Little Woody Festival

WHEN: Friday, September 3, 5-10 pm & Saturday, September 4, noon-10pm

WHERE: Des Chutes Historical Museum in Downtown Bend, Oregon

COST: $6 admission includes commemorative glass; tasting packages are also available. A portion of the event proceeds will benefit the Deschutes Historical Society.

WEB SITE: www.thelittlewoody.com

CONTACT: Lay It Out Events, 541-323-0964

About Lay It Out Events
Lay It Out Events is a full service event production company. In addition to producing Northwest Community Bend WinterFest presented by Mt. Bachelor, Balloons Over Bend. The Bite of Bend, and The Little Woody, Lay It Out Events provides event production services and is available for contract events. Lay It Out Events has produced The Mentor Fundraiser, The Black and White Gala for Art Central, Wine By The River, Maragas Winery special events and special events for The Source Weekly.  For more information please visit www.layitoutevents.com, www.thelittlewoody.com or call 541-323-0964.

Collaborative Evil 2010

August 3rd, 2010
Evil Baltic 2010

This just in from Matt Van Wyk of Oakshire Brewing:

For several years, a group of brewers have been brewing unique, distinctive beers in an experiment of sorts that aims to demonstrate the diversity in brewing styles, techniques, and ingredients.  Todd Ashman of FiftyFifty Brewing Company, Truckee, CA initially created the Collaborative Evil group with industry friends Zac Triemert Co-President and Co-Founder of Lucky Bucket Brewing Company, La Vista, NE and Matt Van Wyk, head brewer for Oakshire Brewing Company, Eugene, OR.  This group did not collaborate in the way other groups have worked together in the past.  They simply agreed upon a specific beer style and  would each incorporate  their own unique ingredient or technique in their respective brews.  No parameters or recipes were set and the results were interesting, diverse, and delicious.  The beers were then entered into the Great American Beer Festival, the most prestigious beer competition in the country.  The goal was to earn medals of course, but also to give festival goers a glimpse into how each brewer has his own style and interpretations in the world of beers.

Over the years, the group has grown to include a total of eight brewers from across the nation.  Unique ingredients or techniques have included exotic sugars, a variety of honeys, and wood aging.   At the GABF, the response has been positive from judges and festival-goers alike, there has even been a Bronze medal awarded to one of these entries. An enthusiastic crowd has been seeking out each brewers Collaborative Evil brew and appears to be quite fun for those who set out on the search.

This year, the brewers have agreed to create an Imperial or Baltic Porter.  This style is characterized by big rich malt and roast character (or not in the case of Baltic) and higher alcohol content than other styles of Porter.  This year’s style will lend itself to complex beers with rich chocolate and coffee notes, and of course, a little bit of evil.  In addition, this year’s  attendees of the Great American Beer Festival can receive a Collaborative Evil map listing the participating breweries, their booth locations, and the unique ingredient/technique used.   The emphasis for the brewers and the GABF attendees is simple…it’s meant to be fun.  If you’re headed to the GABF seek us out.  We’ll have temporary tattoos and a map of the festival floor to find all of the breweries.

Brewers/ Breweries involved:

  • Todd Ashman – FiftyFifty Brewing Co., Truckee, CA
  • Zac Triemert – Lucky Bucket Brewing Co., La Vista, NE
  • Matt Van Wyk – Oakshire Brewing Co., Eugene, OR
  • Brandon Wright – Silver Peak Restaurant and Brewery, Reno, NV
  • Bryan Shimkos – Flossmoor Station Brewing Co., Flossmoor, IL
  • Rodger Davis - Triple Rock Brewery, Berkeley, CA
  • Matt Cole – Fatheads Brewery and Saloon, Cleveland, OH
  • Jack Kephart – Brew Kettle Production Works, Strongsville,OH

Oakshire Brewing’s version, an Imperial Porter brewed with Black Strap Molasses and dark Brown Sugar, will be released in Oregon after Monday August 9th. Part of their Single Batch Series, Oakshire’s Collaborative Evil will have a short run before heading to Denver for the 2010 Great American Beer Festival.

EDITOR’S INSIGHTFUL NOTE: Yippie, Baltic Porters!

The OLCC v. Homebrewers Continues

July 16th, 2010
Deschutes Brewery and Public House (Bend, OR)

A new interpretation of an old law came to light when the Oregon Liquor Control Commission cancelled the homebrew contest at the State Fair, causing quite a stir in the Oregon Beer Community.  In fact, I was fielding questions from as far away as North Carolina once news of the issue spread across the country.  The problem revolves around the legality of homebrewers being exempt from requiring a manufacturers license when there beer is sampled in a venue other then their home.  This essentially limits any home-brewed beer from being tasted or judged anywhere, well, anywhere away from home.  As a state that enjoys year-round homebrew competitions, thousands of people are now scratching their heads as to what’s legal when it comes to homebrewed beer.

It appears that this look upon the books may have been instigated by Deschutes Brewery checking to make sure if one of their events was compliant under OLCC regulations.  Gary Fish, president and founder of Deschutes Brewery says this in a press release issued today: “The real story is that Deschutes Brewery contacted the OLCC to ensure that a homebrewers forum we were planning during American Craft Beer Week was legal.  Given the rules we are bound to as licensee of the OLCC and as a responsible member of the brewing community, we always want to make sure that we understand the intricacies of the OLCC’s regulations.  After a three-minute conversation with an OLCC representative, we were told that the agency would call us back with further information.  This never happened, and the planned event was dropped as a result.”

The press release went on to talk about Deschutes Brewerys’ long-standing relationship with the homebrewing community: “Now it seems that the OLCC has resurrected a dormant law regarding homebrewers, much to the dismay of the brewing community, including Deschutes Brewery. We have always felt that passion for craft beer starts at home and we support homebrewers all across the United States. We are always happy to fulfill homebrewer requests for clone recipes, hops and raffle items for homebrew competitions. We also sponsor the Porter category at the American Homebrewers Association’s National Homebrew Competition each year.”

Update: @pdxLance (via Twitter) Points to the OLCC’s response to the issue here (from Beer and Coding).

Brewing Up Cocktails

July 8th, 2010

Passing this along from Ezra at The New School:

For too long craft beer and spirits have remained separate entities only crossing in the occasional shot with a beer back. With Portland’s well established craft beer culture and the rise of craft distilleries it is only right that these two should meet again with more tasty results.

While writers like Stephen Beaumont have been pioneering the blending of spirits and beer for awhile most lovers of either drinks are not familiar with what you can do when marrying them.

The New School, a newish beer blog/webmag has teamed up with experienced bartender / mixologist / writer and Bols Genever Brand Ambassador Jacob Grier to put on an event for Oregon Craft Beer Month aimed at turning beer drinkers on to the world of blending and spirits and vice versa.

On the menu for the party Saturday July 17 3-7pm is a unique line up of cocktails but I want to highlight one in particular the:

  • Cascadian Revolution is a drink inspired by the recent rise of a new style of craft beer, the Cascadian Dark Ale or Black IPA. The beer style attempts to marry the qualities of NW IPA’s in their citrusy and piney hop character and the dark roasted malt character of a Porter or Stout. The overall goal being for the beer to appear dark brown or black but taste deceivingly lighter and carry a dank, citrus fruit, pine hop notes.  The name Cascadian Dark Ale was proposed by Portland based beer writer Abraham Goldman-Armstrong who realized that the brewers who created the style were all based in the Republic of Cascadia. More info on that here: http://en.wikipedia.org/wiki/Cascadia_(independence_movement) In creating the Cascadian Revolution cocktail we attempted to keep the goals of the beer style intact while creating something that you could only get out of a cocktail. The Cascadian Revolution uses local Clear Creek Distilleries Douglas Fir Eau de Vie in honor of the official tree featured on the flag of the Republic of Cascadia the Douglas Fir, it is complemented by a splash of Grand Marnier to bring out more of the orange citrus fruit so often associated with NW hops, for beer we chose to use Deschutes Brewing from Bend, OR’s new Hop In The Dark Cascadian Dark Ale. These three ingredients are shaken and served in a martini glass and finally finished with the secret ingredient, a drop of pure Hop Oil.

Also on the menu is Stephen Beaumont’s…

  • Green Devil: This drink is a strong one and is sure to kick some ass in the middle of summer but it is too good not to share. Involving a glass rinse of Absinthe, 1oz of Gin and topped of with a bottle of crisp Belgian Golden ale Duvel.  Dry, fruity, spicy, sweet, boozy: all those words describe the resulting cocktail.
  • A drink based upon the current hot trend in the beer world Sour Beer. This cocktail will use one of the original makers of sours the Cantillon brewery and their Classic Organic Gueuze. The beer is made from a blend of 1, 2 and 3 year old oak barrel aged lambics. Mixed with Blackberry Liqueur, Gin, with 2 rocks and garnished with a fresh Blackberry.
  • An unnamed exclusive beer from local Upright Brewing’s vault makes up the final cocktail. Upright Brewing is known for their experimental farmhouse ales and this one is no different. Using the ‘Four’ a farmhouse wheat beer that is open fermented they then aged the beer in Hungarian Oak barrels with fresh Yarrow flowers and Rose Petals. The cocktail marries those unique ingredient with Bols Genever Gin and Farigoule (a Thyme liqueur) to really make a refreshing and dry botanical blend.

Saturday July 17 3-7pm
The Hop and Vine
1914 North Killingsworth Street
Portland, Oregon 97217
503.954.3322

R.I.P. Deschutes Black Butte XXII Bottles

June 28th, 2010
Black Butte XXI from Deschutes Brewery

So, we’ll wrap this sad tale up with an official statement from Deschutes.  It’s true, no Black Butte Reserve Series in bottles this year.  While it is a loss of one of the most anticipated beers of the year, it’s great to know that a company like Deschutes Brewery won’t  just push out beer that doesn’t meet their high standards.  There is a very limited amount on draft at both Bend Pub and tasting room as well as the Portland Pub.  I had some on Sunday, and all I can say is: go get some now!

Statement from Gary Fish, founder and president, Deschutes Brewery:

We will not be releasing our Reserve Series Black Butte XXII in 2010.  This Imperial version of our popular Black Butte Porter has helped to commemorate Deschutes Brewery’s June 27th anniversary since 2008.

The experimental chocolate used in this year’s formulation is coming out of solution and is forming a butter-type layer on the surface of the beer.  While the beer tastes perfectly fine, the visual in the bottle is not up to our long-held commitment to quality and positive customer experience.

Pushing boundaries like we do means that things don’t always turn out the way we expect.  However, we promise to never back away from the line, even when the risk is great.

There will be very limited amounts of Black Butte XXII on draft, only available at the Bend pub, Portland pub and the Bend tasting room.

Full Sail Brewing Kicks Off Oregon Craft Beer Month with New Brewer’s Share Beer

June 21st, 2010
Kristy Holsopple

Full Sail Brewing’s Kristy Holsopple

Hood River, Oregon – “He was a wise man who invented beer.” –Plato

The Greek philosopher had his sentiment right, but according to most historians it was likely a woman who brewed the first beer and for most of the last 6,000 years of recorded civilization it was women “Brewsters” who continued to evolve the art of brewing beer developing many unique and regional varieties of beer.

“As craft brewers we are proud to be part of this heritage of brewing diverse, local beers as well as a beer culture that welcomes women. So we thought it only fitting that we should have our “Brewster” Kristy Holsopple brew the beer to toast the start of Oregon Craft Beer Month,” said Full Sail Founder and CEO, Irene Firmat. Full Sail Lab Supervisor, Kristy Holsopple, an avid home Brewster, crafted ”Dunkopple” a German Dunkles Lager as part of our Brewer’s Share series, just in time to toast the beginning of Oregon Craft Beer Month.

In recognition of the positive impact that Oregon craft brewers have made to our communities, the entire month of July has been designated by the Governor as Oregon Craft Beer Month. “To lead the Oregon Craft Beer Month kick off toast and to have the opportunity to highlight women’s role in craft brewing with one of my own recipes is a great honor. Dunkopple is traditional German Dunkles lager with a northwest twist. It’s a dark, yet easy drinking, moderately hopped, malty brew. Traditionally, Dunkles use Noble hops, so I chose northwest descendants of those varieties, Mt. Hood and Citra, to make it my own,” said Holsopple. ABV 5.2% IBU 25

Full Sail has scheduled two “Meet the Brewster and the Beer” events to showcase this new beer. The first is at the Full Sail Tasting Room and Pub in Hood River, on Thursday, July 1 from 5:30 to 7:00PM. At 6:00PM (Pacific Time) the Full Sail crew will lead a toast along with brewers, brewsters, and craft beer enthusiasts from all corners of Oregon (a.k.a Beervana) to signify the official kick off of Oregon Craft Beer Month. Join in, no matter where you are, and raise a toast to celebrate Oregon Craft Beer. The second Meet Brewster and the Beer event will be at Full Sail at Riverplace in Portland, Tuesday, July, 6th, from 5:00 – 6:30PM. Join the Full Sail crew to celebrate Oregon Craft Beer Month and toast a pint of this new brew with Kristy.

The Brewer’s Share series is a line up of small batch draft beers where each Full Sailor takes a turn hand-crafting a single batch recipe of their choosing. Full Sail’s Brewer’s Share beers will only be available on tap at Full Sail’s Tasting Room and Pub in Hood River, Oregon, and at Full Sail’s Brewery at Riverplace, in Portland, Oregon. Growlers to go are available. The next Brewer’s Share will be crafted by Full Sail Brewer Adam Bulson, and is expected in early September.

Kristy Holsopple along with Full Sail CEO and Founder, Irene Firmat, are both members of the Pink Boot Society. The mission of the Pink Boots Society is to inspire, encourage and empower women to become professionals and advance their careers in the Beer Industry. http://pinkbootssociety.org/

About Full Sail Brewing Company:

The independent and employee-owned Full Sail Brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer.  Among the company’s most popular brews are Full Sail Amber, IPA, Pale, LTD, Session and Session Black Premium lager. Founded in 1987, the Full Sail crew has been fermenting godlike nectar for 22 years.  Committed to brewing great beer and sustainable practices their award winning brews are now available in twenty states. The Full Sail Tasting Room and Pub is open seven days a week.  Swing by for a pint, grab a bite, tour the brewery, or just soak up the view.  http://www.fullsailbrewing.com

About Oregon Craft Beer Month:

The breweries of Oregon and the products they produce are known around the world for quality and innovation. More importantly, beer culture is an ingrained piece of the social fabric of our great state. Beer means more here, welcome to Beervana.

For more information about Oregon Craft Beer Month and a list of brewery celebrations throughout the state please visit:  http://www.oregoncraftbeermonth.com