Posts Tagged ‘Holiday Ale Festival’

Obligatory Year-End Thingy

December 30th, 2009

Well, it is the end of 2009 and, as is customary at the end of any year, the media has thrown at us 2009 year in review after 2009 year in review. Recaps of the past year’s events fill almost every television station, every website and every newspaper. Covering everything from the year in celebrity gossip to the year in natural disaster gossip, these 365 day highlight reels come at us with almost punishing frequency. It is enough to make even the most patient of us want to scream out “No more!” and retreat to the farthest corner of the Earth to seek sanctuary from the onslaught of year-end media coverage. I for one have had just about all I can take of the “top 10s”, “best ofs” and “favorites” of 2009. They are nothing but cheap, lazy, pandering journalism. Anyway, here is the portlandbeer.org Favorites of 2009 article.

Now, it would be pointless to try and recap every festival, tasting or beer release that happened this year. I did not attend every beer related event in Portland, nor did I try every beer released this year by Portland breweries. To do so would take more effort and more money than I am able to invest in my craft brew hobby. Gaping holes would fill my year end review due to my inability to be there for everything that was reviewable. What I can bank on though, is the fact that the majority of you reading this drank quite a bit of Portland beer and attended many beer-centric events in this fair city and amongst all of us, every event was attended and every beer sampled. So, in hope that no favorite is left unmentioned, I pose to you, faithful portlandbeer.org reader, these four questions:

  1. What was your favorite Portland beer of 2009?
  2. What was your favorite beer related event of 2009?
  3. Which Portland brewery most impressed you in 2009?
  4. What was your favorite beer based memory of 2009?

Answer one or answer them all. One of the best parts about drinking beer is discussing beer and any input on what impressed you this year is welcome to the discussion. To get things started, here are the answers to these four questions from two fellows named Matt and one named Ian. The one named Ian is me.

Matt Wiater (portlandbeer.org show runner, often wears a hat)

52 Beers Group, Week 15: Moose and Squirrel, Laurelwood Brewing Co.
Moose and Squirrel Russian Imperial Stout.

What was your favorite Portland beer of 2009?
2007 Bourbon Barrel Cask Moose and Squirrel from Laurelwood. Technically, this beer was released in 2009, so I hope I can get away with this answer. Patience is the ultimate respect you can pay to the right beer. Letting it sit for two years in a barrel, in plain view, every day, takes a lot of willpower. In conjunction with varying amounts and types of malt, hops, and yeast, aging is another dynamic that can take a beer in a much different direction over time. Fading hops, blending malt flavors, and wood flavors leached from the barrel, can all add to a complex yet smooth creation. A surprise and quiet release of this aged beer on cask is just one example of what lurks in the dark corners of Portland.

What was your favorite beer related event of 2009?
Holiday Ale Festival. A mixture of different (mostly strong) beer styles, as well as a mixture of different (mostly strong) personalities makes for a great afternoon under a tent on a cold, rainy day in Portland. The early afternoon crowds consist of a lot of beer geeks using up a vacation day to drink and talk beer. All of the beers aren’t for everyone, but if you can’t find several outstanding offerings, you may want to ask yourself if you like beer at all.

Which Portland brewery most impressed you in 2009?
Cascade Brewing. Ron Gansberg and Curtis Bain have been somewhat quietly doing their own thing just over the West Hills. During the great onslaught of IPAs and DIPAs and other floral monsters making Portland synonymous with hoppy beers, Cascade Brewing was quite content at creating a mixture of fruit beers, sours, belgian-style beers, and barrel-aged beers. Well, not I guess they weren’t too content, since many of these beers were used in immensely complex blends such as Cuvee Du Jongleur, Bourbonic Plague, and Drie Zwarte Pieten. Cascade Brewing is always inventive and releases great beers all year long.

2009.06.13 -- Baltic and Imperial Porter Tasting at Upright Brewing
Baltic Porter Tasting at Upright Brewing.

What was your favorite beer based memory of 2009?
Baltic Porter Tasting at Upright Brewing. Beer is social. Hanging out with other people involved with the Portland beer scene–from drinkers, to writers, to brewers–is almost always a good time. Spending time in a newly opened Upright Brewing, tasting Baltic Porters from around the world, and hanging out with people who enjoy beer, is a great experience, not to be taken for granted.

Matthew DiTullo (Guy who makes videos about beer for BREWPUBLIC, wears hats less frequently)

What was your favorite Portland beer of 2009?
Bourbon Fred from the Wood. This year seemed to contain a lot of big releases from Hair of the Dog. Michael, Matt, Bob, and a handful of one offs (which may make their way into bottles). During Oregon Craft Beer Month, Alan Sprints hosted an open house at the Hair of the Dog Brewery. Portland was introduced to the “Four Freds.” The two standards, Fred and Fred From the Wood, as well as Bourbon Fred From the Wood and a Fred Flanders aged with a high bacteria yeast. The Bourbon Fred From the Wood was not only one of my favorite beers of 2009, but one of the best bourbon aged beers I’ve had. The Fred base seemed to mesh well with the oaky, vanilla, smooth and warming alcohol notes that the barrel aging applied. Man, would I kill to sip on another Bourbon Fred during these colder months.

What was your favorite beer related event of 2009?
Holiday Ale Festival. As with every year, I always look forward to the Holiday Ale Fest. I love big brews and this is one of the best showcases in the Northwest. You’ll find many great and unique Barleywines, Sours, Barrel Aged Beers, Imperial IPAs, Baltic Porters and more; all usually made especially for this event. You can’t beet the good company of fellow beer drinkers under the city lights and lit Christmas tree protected by a heated, cozy tent with some of your favorite brews.

2009.06.13 -- Baltic and Imperial Porter Tasting at Upright Brewing
Alex Ganum, Upright Brewing.

Which Portland brewery most impressed you in 2009?
Upright Brewing. Alex Ganum started this brewery at the beginning of the year in the Left Bank Project on NE Broadway. Within his less than a year of running he has established himself well within the beer community. Alex has been producing unique, farmhouse style beers inspired by those from Belgium and northern France. He uses a French Saison yeast that gives his beers a dry, refreshing edge and allows him to stand out from the rest of the hop bombs we find around here. His tasting room is a delight, where you can find one offs that are experimental as well as successful. One of my favorites was the Turkey On Rye, a rye malted saison aged in barrels with chocolate and dried, Turkish peppers.

What was your favorite beer based memory of 2009?
Not remembering the Barleywine and Big Beer Festival. Held during the weekend of my birthday this past March at the Lucky Lab on NW Quimby. Barleywines are my absolute favorite style, so I was super excited this was offered over my birthday. A wonderful variety of Barleywines, both fresh and vintage as well as Imperial Stouts, Belgian Quads and other Strong Ales. To cap it all off, after the fest we did a pub crawl in SE making it from The Morrison Hotel, to The Green Dragon, and ending at Roots Brewing. And to further cap off my birthday weekend a trip to Higgins was in order to enjoy a rare bottle of Hair of the Dog Cherry Adam From the Wood — Yum!

Me (Ian Seniff, portlandbeer.org contributor, enjoys the convenience of wearing hats)

What was your favorite Portland beer of 2009?
Bourbonic Plague. When I saw this on the list at Annibrew 2 at Bailey’s Taproom I was fairly skeptical. A sour porter did not seem like something I would have any interest in. However, after trying it my skepticism turned to elation. This was a huge eye opener for me as to what beers could be. Honestly, like nothing I had ever had before. My tongue had trouble trying to comprehend what was happening. That is why I had several tastings.

Portland Holiday Ale Festival 2009
2009 Holiday Ale Festival.

What was your favorite beer related event of 2009?
Holiday Ale Festival. I figured I would make it unanimous for HAF. The cheerful setting and excellent big brews made it the perfect end to my beer year. A close second was Annibrew 2 at Bailey’s Taproom but the fact that the Holiday Ale Fest was 5 days long put it on top. I was also lucky enough to attend the Belgian Brunch on the final day and got to try a beer made with weasel poo (Mikkeller’s Beer Geek Brunch Weasel).

Which Portland brewery most impressed you in 2009?
Cascade Brewing. So none of my answers are very creative, so what? Not only is Cascade a great Portland based brewery, but Cascade showed me this year that they are one of the finest breweries in the country. Cuvée Du Jongleur, Sang Royal, Sang Noir II, Vlad the Imp Aler, and Bourbonic Plague are some of the best beers I have ever had and from the looks of things, Cascade seems to have a dynamite 2010 ahead of them as well.

What was your favorite beer based memory of 2009?
Porno Sweatpants Fellow and general people watching at Bailey’s Taproom. Due to Bailey’s location and my desire to sit outside whenever possible, I have seen a variety of strange things this year at Bailey’s. Drifters and people just out of Mary’s Club are frequently enjoyable viewing fodder and the day that the Insane Clown Posse played the Roseland gave me the chance to see a variety of people all ages freakishly painted and in various states of shirtlessness wandering around while I enjoyed a cask conditioned IPA. Some even stopped in for a brew before the festivities. While all of this would be very interesting for a people watcher like myself, Porno Sweatpants Fellow was the ultimate sight to see. It was August 1st and I was in line for Annibrew 2 at Bailey’s. I had arrived about a half hour early in order to get a nice place in line as well as a seat at a table. As my friend and I patiently waited in the summer heat for the tasting to begin a man exited the convenience store across the street and began walking toward us. The man, weighing in at about 240 and no taller than 5’7″, mustachioed and with stubble galore, proceeded to remove his recent purchase from its black plastic home. He then opened it to the center-fold and inserted one hand down his rampantly stained sweatpants. As he passed us, and all 30 or so people in line, he gave a little head nod that suggested that he knew exactly what he was doing and he could care less what this line of beer enthusiasts thought about it. Porno Sweatpants Fellow then headed down Broadway and into our hearts. Good-bye, Porno Sweatpants Fellow. You are remembered fondly.

Holiday Ale Festival 2009: Pretty Great

December 3rd, 2009
Portland Holiday Ale Festival 2009

In years past I have taken the Holiday Ale Festival for granted.  Sure, it has always had a phenomenal selection of beers and I always enjoy myself, but for some reason in my mind it was always overshadowed by the plethora of summer festivals.  I have often unfairly equated “summer” with “better” and this notion probably stems from my school days when summer actually meant something. Hundred degree temperatures and hay fever did not matter much as long as school was not in session.  However, now that I am firmly planted in adult life, summer is just that hot period that makes my back stick to things and when I feel a deep loathing toward children.   Luckily, with my season bias out of the way, this year I was able to enjoy the Holiday Ale Festival more than I ever have before.  After attending Wednesday, I can honestly say this may be the most satisfying beer festival Portland has to offer.

I began to enjoy myself from the moment I arrived.  Entering the giant tent in Pioneer Courthouse Square was like entering into that scene from The Muppet Christmas Carol where the creepy Ghost of Christmas Past takes Michael Caine to the fun and mildly wacky Christmas party being thrown by a bear.  Except there were no ghosts, bears, Muppets or Michael Caine.  And it wasn’t the Victorian Era.   Plus, the tent at the festival was heated with gas and in The Muppet Christmas Carol there were wood fires burning to keep the festivities heated.  Actually, aside from the holiday party feel of the festival, the Holiday Ale Festival shares minimal similarities to The Muppet Christmas Carol, or any other version of A Christmas Carol.  Well, unless there is a version of a Christmas Carol I don’t know about where a ghost takes Scrooge to a beer festival in the middle of present day Portland where he is able to sample over 45 big, warming beers from December 2nd to December 5th which, I am sure we can all agree, would be the best Christmas Carol ever.  In short, it was a festive atmosphere, something that is often missing from many festivals.

Portland Holiday Ale Festival 2009

Wednesday evening crowd.

What else is often missing from festivals, beer festivals that is, is the emphasis on the beer.  Luckily, the Holiday Ale Festival does not forget the “ale” in in the middle of it’s name.  Not only does it not forget it, it puts it on a pedestal made of diamonds and magic.  Those 45+ big, cold weather-thwarting beers our hypothetical Scrooge could try as he walked up and down the aisles range from Imperial Reds to Stouts to Barleywines to American Strong Ales, all of which are artfully crafted and none of which pander to the masses.  Everything seems to be special.  For example of this beer specialness, Cascade has created magic with their “Sang Noir 2009″, described as a “barrel aged sour ale” but should actually be described as a “seven barrel blend of awesome with a cherry finish that should have you thanking the lord that this beer exists”.  For another example, Full Sail has taken their Wassail, which is normally a fairly standard Winter Warmer, and combined it with their Imperial Porter aged for nine months in Makers Mark casks.  If you need a third example, this time one that completely embodies the words “holiday” and “ale” all at once, Fort George has brought North III to the Fest, a beer that was made using actual sugar plums, a fruit I assumed was made up entirely for The Nutcracker that I now know is very real.   North III is sweet, rich, and hits you in the face with holiday cheer.

While all of the above were absolutely fantastic, the highlight for me so far this year has been the 2009 Jim, a collaboration between Preston Weesner (that fellow who organizes the festival) and Hair of the Dog’s Alan Sprints.  Jim is a blended beer made with Hair of the Dog’s Fred From the Wood, Doggie Claws and Blue Dot IPA mixed with a German bock, an English brown ale and an American strong ale.  What makes Jim all the more special, and what made it the favorite in my eyes, was the amount of effort and love that went into this tribute to the late Jim Kennedy.  If you ever have the opportunity to hear Preston (that fellow who organizes the festival) speak about this beer and the man to whom this beer is a tribute, I suggest you listen.  I was lucky enough to have such an opportunity and am an thankful for it.  I would attempt to summarize his remarks on Jim, both the man and the beer, but I am just not that good of a writer.  All I can say is that Jim, the beer, is big on Doggie Claws and Blue Dot but sweet enough to fight the chill in the air.  If you were cold before tasting Jim, I can assure you that feeling will not last.

Portland Holiday Ale Festival 2009

Sip, write, sip. Sip, write, sip.

The only thing that pulled me away from the festival was this article’s deadline, because I want to be back Thursday promptly at 11:00 am to get my hands on yet another Cascade beer.  Unlike the Sang Noir 2009, this Cascade is a Baltic Porter and will only be pouring in limited quantities beginning at 11:00 am Thursday.  It is probably amazing and will only be pouring at the Holiday Ale Festival.  This is far from the only limited release beer at the festival.  Thursday’s specials include a barrel of Bayern Face Plant, a dark wheat bock, Da Grind Buzz Kona Coffee Imperial Stout and Ho Ho Homo Erectus, which is Walking Man’s imperial IPA aged in rum barrels.   For specials on following days you will have to subscribe to The Holiday Ale Festival’s feeds on either Twitter or Facebook which is where they will be announcing what will be tapping and when. So for all of you who secretly wanted a Facebook account but pretended like you didn’t, here is your chance to get one and save face. Seriously, do it, we can play FarmVille together.

Check out the rest of the photos here.

Holiday Ale Festival 2009 Starts Tomorrow

December 1st, 2009
Portland Holiday Ale Festival 2008
2009 Holiday Ale Festival

In a bout of uber-lazy journalism, I could merely remind everyone that the 2009 Holiday Ale Festival starts tomorrow and point to my beer blogging brethren’s pregame coverage over at Beervana, Brewpublic, and Beer Around Town.  Hmm, looks like I just did that. Oh well, not much to say that the official beer list doesn’t say itself.

Don’t worry, this isn’t all you’ll get out of us.  We’ll be there tomorrow to get a first hand scoop on the beers and bring back a recap and photos to post early on Thursday.  If you see us, say hi!  This is our favorite festival, with hard-to-find beers elbow to elbow.  And speaking of elbows, get there early, take the day off of work, and get a chance to taste all of your favorites.

Also, just in time for the festival, check out BS Brewing‘s 33 Beers tasting notebook.  Great idea and great book from a great bunch of guys.  Field-tested by people who know beer, this should be jammed in your pocket at every festival and bar–hell, it should always be in your pocket!  Nice job guys!

See you tomorrow at the fest!

2008 Holiday Ale Festival — Revisited

December 15th, 2008
Portland Holiday Ale Festival 2008
2008 Holiday Ale Festival

Ah, the 2008 Holiday Ale Festival is but a hazy memory in the minds of those who attended–and many are already anticipating next year’s lineup! As we wrote earlier, we sampled a lot of different beer. Many were brewed exclusively for this event–never to be seen, smelled, and tasted again. Luckily, while we were paying attention to the beer, someone else was paying attention to the event. The following is a press release from one of the festival’s organizers, Chris Crabb:

“Sunny skies and mild temperatures set the mood for the 13th annual Holiday Ale Festival, which witnessed attendance consistent with the year prior: final numbers reached 17,000. The West Coast’s most prestigious winter beer festival took place Dec. 3 through Dec. 7 at Pioneer Courthouse Square.

Organizers added a fifth day to the event this year, which was well-received by the public. According to event manager Preston Weesner, the goal was to have 500 attend on opening day: more than 1,000 turned up, many to sample an additional eight special beers that weren’t available the rest of the weekend. A new annex with a third bar was also deemed a success, as it helped to alleviate the crowds in the main tent.

The Belgian Beer and Brunch, an auxiliary event held on the Sunday of the festival, sold out, with more than 80 people sampling prestigious beers and noshing on pastries, meats and cheeses.

The Holiday Ale Festival presented more than 50 robust winter craft beers on draught, all of which were either created for the event, or were rare or vintage beers not readily available in the state. These winter warmers were all designed to ward off the chill of winter and warm both the palate and soul. Complex in aroma and flavor, these beers were rich in color, big in body, and high in alcohol.

The People’s Choice winner, which was determined by the beer that went through the most kegs, was Collaborator’s Hallucinator Olde Ale, followed by the Holiday Ale Festival/Hair of the Dog Commemorative Blend Jim II.

Festival attendees stayed warm and dry under a large clear-topped tent that covered the venue while allowing for views of the city lights. Gas heaters created a cozy ambiance under the boughs of the city’s Christmas tree.

In addition to beer tasting, the Holiday Ale Festival also featured on-site food from Rogue Ales, event merchandise, complimentary Crater Lake Sodas for designated drivers, organic cheese pairings, mead sampling, and seasonal background music.

Next year’s Holiday Ale Festival will take place Dec. 2 through 6, 2009. For more information about the Holiday Ale Festival, visit www.holidayale.com or call 503-252-9899.”

2008 Portland Holiday Ale Festival: Preston’s Picks

December 4th, 2008
Portland Holiday Ale Festival 2008
Festival organizer Preston Weesner talks to Firestone Walker’s Matt Brynildson about the amazing 2006 Jim.

There are obvious perks for covering the beer scene here in Portland. I get to meet a lot of great people, I get a free beer once in awhile, and chicks, chicks, chicks! The girls are great, but it’s actually not the best part. The part I love most about this job is being involved in a community that knows beer–and knows how to appreciate beer.

For the media preview on opening night, festival organizer Preston Weesner picked twelve standout beers from this year’s beer list. The beers were accompanied by historical notes, ingredients, anecdotes, and stories from anyone who had one to share. The beers ranged in color from light to pitch dark, ABVs from 6% to 15%, and so many ingredients and blends that my head would have been spinning without the beer.

The Holiday Ale Festival is all about diversity and complexity. So much so, that it’s impossible to do any of these beers justice through any poetic descriptions I could write. If you consider yourself a beer aficionado, this is your festival. If you’re an adventurous type, or if you like to experiment, this is your festival. Sure, there are going to be crowds and a bit of noise, but stacked against the fact that you’ll never see many of these beers outside of this festival, there is only one option: go to this festival!

There are a lot of beers to try at the Holiday Ale Festival. Listed below are the twelve picks that Preston Weesner made for the media preview. These are great examples, but keep in mind that all of the beers at the event are hand picked by Preston, so if a few run out, there are plenty of others to try!

Portland Holiday Ale Festival 2008
Festival Crowd.
  1. Cascade Brewing: Drie Zwarte Pieten – Sang Noir (Barrel Aged Double Flanders Style Sour Red) — Made exclusively for the festival, “Sang Noir” is a NW take on a traditional Flanders-style Sour Red Ale. Bigger than a traditional Red this Double Red is a blend of several barrel aged beers. Portions of the beer were aged in Pinot Noir and Whiskey barrels. Fresh Bing Blood Cherries were added to a portion and refermented in the barrel for three months before being added to the blend, giving it a big full bodied tart cherry red flavor with distinct barrel notes. This is a once in a lifetime beer from one of the most innovative breweries in the Northwest. ABV: 14%
  2. Deschutes Brewery: 2005 Mirror Mirror (Barleywine) — Mirror Mirror is a double Mirror Pond barleywine that was aged more than eight months in a variety of wooden barrels, including American oak, pinot, port and Bourbon. It was then blended and dry-hopped. Mirror Mirror features a big, warm, malty flavor with complex oak undertones and esters. OG: 1.141, FG: 1.113, IBU: 90, ABV: 11.5%
  3. Dubuisson Brewery: 2007 Scaldis Noel — Three different malts give Scaldis its complexity, including a caramel malt for a rich, amber color. This beer is dry, with a clean, nutty finish. The nose is characterized by sherry, caramel, and roasted filbert aromas, complemented by some floral, hoppy notes. The finish is long and warming, but remains in balance with the flavors. ABV: 13%
  4. Firestone Walker: Velvet Merkin Stout (Barrel Aged Imperial Stout) — A rich oatmeal stout 25% aged in bourbon barrels blended back to the original batch. ABV: 5.5%
  5. Hair of the Dog/Holiday Ale: Jim 2006 (Blended Barrel Aged Specialty) — JIM 2006 is collaboration between the Holiday Ale Festival’s beer steward Preston Weesner and Hair of the Dog Brewer Alan Sprints. Made exclusively for the event, JIM honors the late Jim Kennedy, founder of Admiralty Beverage and a tireless promoter of craft beer and a major inspiration for many in the NW beer circles. This is a blended beer, made with Hair of the Dog beers Fred, Adam, Doggie Claws, Rose and Belgian Dubbel Maredsous 8, and then aged on oak; it’s a beer not to be missed, and the Holiday Ale Festival is the only place to get it. ABV: 10%
  6. Hair of the Dog/Holiday Ale: Jim 2007 (Blended Barrel Aged Specialty) — JIM 2007 is collaboration between the Holiday Ale Festival’s beer steward Preston Weesner and Hair of the Dog Brewer Alan Sprints. Made exclusively for the event, JIM honors the late Jim Kennedy, founder of Admiralty Beverage, a tireless promoter of craft beer and a major inspiration for many in NW beer circles. This is a blended beer made with Adam, Fred and Doggie Claws, some German Pilsner was added to dry it out a little, and a few special bottles were added as a toast to Jim: from Alan a 1989 Thomas Hardy’s and a 1991 Rodenbach Alexander, and from Preston a 9 Liter bottle of 2006 St. Feuillien Triple. The blend was then barrel aged for 6 weeks. Only available at the fest and the brewery. ABV: 10.5%
  7. Portland Holiday Ale Festival 2008
    Beer, beer, beer!
  8. Hair of the Dog/Holiday Ale: Jim 2008 (Blended Barrel Aged Specialty) — JIM 2008 is collaboration between the Holiday Ale Festival’s beer steward Preston Weesner and Hair of the Dog Brewer Alan Sprints. Made exclusively for the event, JIM honors the late Jim Kennedy, founder of Admiralty Beverage and a tireless promoter of craft beer and a major inspiration for many in the NW beer circles. This is a blended beer, made with Hair of the Dog beers Adam of the Wood aged 4 months in wet Elija Craig bourbon barrels, Fred of the Wood aged in new American oak, Blue Dot for Hop nose and Doggie Claws to nicely round it out. Jim was remembered and toasted with a 2003 Samichlaus and 2007 Chimay Grand Reserve. It’s a beer not to be missed and the Holiday Ale Festival is the only place to get it. ABV: 9% >
  9. North Coast Brewing: Old Stock Ale (Old English Ale) — Like a fine port, Old Stock Ale is well-designed to round-out and mellow with age. Featuring a dark chestnut-amber hue and exotic winey aromas, this ale is brewed with classic Maris Otter malts, and Fuggles and East Kent Goldings hops, all imported from England. OG: 1.1, IBU: 36, ABV: 12.5%
  10. Redhook Ale Brewery: Double Brewed Double Black Stout (Imperial Stout) — Double Black Stout is a smooth Imperial stout enhanced by the addition of rich, flavorful coffee and dark malts to create a big roasted flavor. This batch was double brewed especially for the Holiday Ale Festival: coffee was first introduced in the mash tun, then cold coffee was added during filtration. The resulting beer has a much richer coffee taste than the normal production batch. OG: 1.07, FG: 1.012, IBU: 47, ABV: 7%
  11. Rock Bottom Brewery: Blitzen (Belgian Style Tripel) — Blitzen is a rich, golden strong ale with fruity and spicy notes. It tastes like Christmas! ABV: 8.3%
  12. Schloss Eggenberg: 2005 Samichlaus (Bavarian Doppelbock) — Samichlaus Bier is brewed only once a year on December 6th and is aged for 10 months before bottling. Samichlaus is one of the rarest speciality beers in the world and with 14% alcohol by volume, it is the strongest of its kind. It is ideal for aging, and older vintages become more complex with a creamy, warming finish; perfect for the holiday season! ABV: 14%
  13. Widmer Brothers Brewing: Babushka’s Secret (Black Raspberry Russian Imperial Stout) – This extremely rich and complex beer was brewed exclusively for the Festival. Widmer started with its now cult classic KGB as the base beer, then added local black raspberries at a rate of 14 lbs per barrel throughout fermentation. The result is an almost purplish opaque color with a beautiful brown head. You’ll notice the combination of fruit and chocolate in the nose, along with a coffee-like roastiness. You will feel a warming sensation from the alcohol that finishes with a nice hop bitterness. OG: 1.086, FG: 1.02, IBU: 70, ABV: 9%


Check out the rest of the photos here.

Holiday Ale Festival has an early gift for beer lovers, announces Wednesday opening with rare vintage beers

November 7th, 2008
Portland Holiday Ale Festival Media Preview 2007
Portland Holiday Ale Festival!

PORTLAND, Ore. – Nov. 1, 2008 – The Holiday Ale Festival is giving beer lovers a gift by opening one day early, and rewarding those who come with a selection of rare and vintage kegs. The 13th annual Holiday Ale Festival will take place Dec. 3 through 7 at Pioneer Courthouse Square, located at 701 SW Sixth Ave. in downtown Portland. Hours for the event are 3 to 9 p.m. Wed., 11 a.m. to 10 p.m. Thurs. through Sat., and 11 a.m. to 7 p.m. Sun. The event has also expanded, increasing its capacity to better accommodate the crowds.

In addition to the three-dozen specialty winter beers that will pour all five days, the festival will tap a limited selection of hidden treasures on opening day; once they run dry, they’re gone. Beer aficionados can look forward to tasting 2005 Samichlaus, the strongest lager in the world; BridgePort Old Knucklehead, Fred Eckhardt Vintage No. 11; 2006 and 2007 Jim, a strong ale blended specifically for the festival by director Preston Weesner and Hair of the Dog Brewing Co.; 2007 Scaldis Noel from Brasserie Dubuisson; 2007 Allagash Curieux, a Belgian tripel aged in Jim Beam barrels; and 2007 Anchor Foghorn, among others.

These rare beers will join the festival lineup of winter warmers, most of which cannot be found outside the event. Among the highlights, look for Alameda’s Papa Noel’s Special Reserve, Cascade Brewing’s Drie Zwarte Pieten “Sangnoir”, Deschutes’ Mirror Mirror Barleywine, Collaborator Hallucinator, Firestone Walker’s Velvet Merkin Stout, Full Sail’s Dry Hopped Wassail, Golden Valley’s Oaken Bomb, Hopwork’s Noggin Floggin Barleywine, Lagunitas’ Black Pepper Chocolate Stout, Lompoc’s Brewdolph, New Belgium’s Abbey Grand Cru, Stone’s Smoked Porter with vanilla beans, Rogue’s Yellow Snow IPA, Sierra Nevada’s Bigfoot Ale, Pyramid’s Snow Cap’n & Tennille, and Track Town’s Oak Rum Stout. A complete list is available at www.holidayale.com.

Admission into the venue is free. To taste beer, the purchase of an initial $20 tasting package is required, which includes a souvenir mug and 10 beer tickets. It takes four tickets for a full mug of beer, or one ticket for a taste. Additional beer tickets can be purchased for $1 apiece. The festival stops selling beer tickets one-half hour prior to taps closing. The Holiday Ale Festival is for ages 21 and over.

Despite being held outdoors in the chilly month of Dec., more than 15,000 festival attendees stay warm and dry under a large clear-topped tent that covers the venue. Gas heaters create a cozy ambience beneath the boughs of the region’s largest decorated Christmas tree. In addition to beer tasting, the festival also features on-site food, event merchandise, complimentary root beer for designated drivers, mead sampling, and seasonal background music.

Returning to the event is the fifth annual Belgian Beer Brunch taking place on Dec. 7 from 10 a.m. to Noon on the upper level of Pioneer Courthouse Square. The auxiliary event features European pastries, meats and cheeses to accompany an assortment of Belgian winter beers not available at the festival itself. Tickets cost $35 and are available at www.holidayale.com.

Holiday Ale Festival celebrates the season with 40 specialty and vintage winter beers from across the nation

September 11th, 2008
Portland Holiday Ale Festival Media Preview 2007
During last year’s Holiday Ale Festival setup, I helped by drinking beer.

PORTLAND, Ore. – Sept. 9, 2008 – The winter season holds many gifts for beer lovers in the form of big, bold ales designed to fend off the cold chill of a long winter night. The Holiday Ale Festival has gathered together 40 of these winter warmers, most of which cannot be tasted outside of the event, for a joyous weekend celebration. The 13th annual Holiday Ale Festival will take place Dec. 4 through 7 at Pioneer Courthouse Square, located at 701 SW Sixth Ave. at the intersection of SW Broadway and Yamhill Streets, immediately on the MAX Light Rail line.

Hours for the event are 11 a.m. to 10 p.m. Thurs. through Sat., and 11 a.m. to 6:30 p.m. Sun. Admission into the venue is free. To taste beer, the purchase of an initial $20 tasting package is required, which includes a souvenir mug and 10 beer tickets. It takes four tickets for a full mug of beer, or one ticket for a taste. Additional beer tickets can be purchased for $1 apiece. The festival stops selling beer tickets one-half hour prior to closing.

Despite being held outdoors in the chilly month of Dec., more than 15,000 festival attendees stay warm and dry under a large tent that covers the venue. Gas heaters create a cozy ambiance beneath the boughs of the region’s largest decorated Christmas tree. In addition to beer tasting, the festival also features on-site food, event merchandise, complimentary root beer for designated drivers, mead sampling, and seasonal background music.

Traditionally, winter beers are complex in aroma and flavor, big in body, and high in alcohol. Thanks to an extra dose of malt, these beers are rich and bold, with chocolate, caramel or coffee flavors; others benefit from the addition of herbs, spices, and fruit. In keeping with the flavors of the season, there are often hints of nutmeg, cinnamon, and cloves in the brew.

The beer names are clever, and often as enjoyable as the quaffs: Last year’s offerings included Bad Santa, Blitzen, Brewdolph, Fa La La La La, Lost Claus, O’ Holy Hops, On Comet, Santa’s Private Reserve, St. Nick’s Sock Knocker, Tannen Bomb and Wreck the Halls.

Returning to the event is the fifth annual Belgian Beer Brunch, taking place on Dec. 7 from 10 a.m. to Noon on the upper level of Pioneer Courthouse Square. The auxiliary event features European pastries, meats and cheeses to accompany an assortment of Belgian winter beers not available at the festival itself. Tickets cost $35 and are available now at www.holidayale.com.

The roots of brewing special winter and holiday beers trace back to the mythologies of Greece and Rome. The pagan celebrations of the winter solstice marked the return of light to the world, and triumphant ale was brewed to mark the occasion.

The Holiday Ale Festival is for ages 21 and over. For more information, visit www.holidayale.com or call 503-252-9899.

12th Annual Holiday Ale Festival

November 28th, 2007

Most likely, it will be cold. And yeah, it’ll probably be rainy. But under the big white tent in Pioneer Square, the heaters and strong beers will warm you plenty. It’s time again for the annual Holiday Ale Festival!

2007 Holiday Ale Festival Mug
2007 Holiday Ale Festival mug.

“The 12th annual Holiday Ale Festival will begin on Thursday, Nov. 29, and continue through Sunday, Dec. 2 at Pioneer Courthouse Square, located at 701 SW Sixth Ave at the intersection of SW Broadway and Yamhill streets, immediately on the MAX Light Rail line. Hours for the event are 11 a.m. to 10 p.m. Thursday through Saturday, and 11 a.m. to 6 p.m. Sunday. Admission into the venue is free. A purchase of a 2007 souvenir mug is required for tasting beer, and costs $5. Patrons purchase script for $1 apiece. It takes $4 in script for a full mug of beer, or $1 for a taste. The event is for ages 21 and over.” -2007 Festival Press Release

This year’s festival features 41 different beers including traditional styles such as IPAs, Olde Ales, Barleywines, Strong Ales, and Belgians. Mixed in with these, you’ll also get a chance to try a few elusive styles like Red Wheat Wine, Quad Pale, and a very complex blend from Hair of the Dog. For four days, you can come out to Pioneer Square and sample some of the best hand-picked beers around this season, many of which were created specifically for this event.

Most of the beers are Oregon brewed, but others are from our West Coast neighbors, a showing from Colorado, and a couple from Belgium. This West Coast predominance is a great showcase for illustrating the strengths and variety of our styles. You might recognize some of the beer names, but most have an extra bit of holiday fun thrown in: bourbon barrel aged, oak barrel aged, vertical blends, and other surprises.

Beer Sample Line Up
Pitchers of beer lined up for sampling.

The styles at this festival represent almost every recipe twist you can imagine from the ultra-hoppy to the mega-malty and the very well-balanced beers in between. Some beers mask their alcohol content while others showcase it. Because of this variety, you’ll definitely want to try and sample as many as you can, rather than getting a full mug’s worth of your favorite. In fact, this is the kind of festival where you’ll probably find a new favorite.

The beers served here range from about 5.3% to 12% ABV. A little number crunching reveals that the average ABV across all 41 beers is 8.1%! So, if you don’t want to drive to the event, keep in mind that the MAX train has a stop just feet from the festival entrance. Be safe and enjoy Portland’s 12th annual Holiday Ale Festival!

Photos: 2007 Holiday Ale Festival Media Preview

November 28th, 2007

Photos from the 2007 Holiday Ale Festival Media Preview.

Holiday Ale Festival 2007 Media Preview Holiday Ale Festival 2007 Media Preview
Holiday Ale Festival 2007 Media Preview Holiday Ale Festival 2007 Media Preview

Check out the rest of the photos here.

Photos: 2006 Holiday Ale Festival

November 30th, 2006

Photos from the 2006 Holiday Ale Festival.

Holiday Ale Festival 2006 Holiday Ale Festival 2006
Holiday Ale Festival 2006 Holiday Ale Festival 2006

Check out the rest of the photos here.