Posts Tagged ‘Lompoc Brewing Company’

Lompoc Sidebar: Back Catalog

July 13th, 2010
Bourbon Barrel Aged Big Bang Red, Lompoc Brewing

I stopped into the Lompoc Sidebar on Saturday to see what beers have been sitting on wood.   The Bourbon Barrel Big Bang Red was released the night before and available on draft and in bottles.  Both versions were very good, but I picked up an extra bottle to store for a few months—if I can hold onto it that long.  Sidebar tender and brewer Zach also reached into the secret cellar and pulled out some tastes of ’09 Old Tavern Rat and a yet unnamed Bourbon Barrel Scottish Ale (room temperature and uncarbonated, it wasn’t in perfect tasting form, but I could sense a great beer in the making).   Zach said that there is only one barrel of this creation, so it’s gonna go fast.   And it’ll be released: when it’s ready.

Lompoc Sidebar
3901A N Williams Ave.
503.288.3996
Hours: Fri-Sat 2pm-10pm

That’s the great thing about the Sidebar.   You don’t often know what’s going to be on the board when you arrive and when it’s gone, well, it’s gone.   Sure, they may brew another batch down the line, but with so many variables going into a complex, small-batch beer, it’s probably going to be a little different each time.  A single barrel release of any beer is quick to disappear in Portland, so keep your eyes on the Sidebar as they quietly release beers into the wild.

While I was there, I picked up some notes on what’s been on tap at the Sidebar recently.  Most of the following are nowhere to be seen as they’ve already come and gone, but this will give you an idea of variety of styles available at the Sidebar.  I am planning on missing as few future releases as possible!

  • Springbock
    An amber colored strong lager with a smooth malty flavor profile and a sweet finish.
    8.1% ABV
  • Drunken Robin
    Our Condor Pale Ale fermented in bourbon barrels with 35 pounds of sour cherries.
    5.2% ABV
  • Peregrine Imperial IPA
    Brewed for the 2010 Sasquatch Brewfest, this hop bomb pours a medium orange color with a hoppy aroma reminiscent of tropical fruit and pine needles. Flavor is massively hoppy but balanced by Golden Promise, Crystal and Aromatic malts.
    8.3% ABV
  • Pre-Dawn Imperial Stout
    This incredibly rare imperial stout is the coffee-less version of our Black Dawn Imperial Coffee Stout. Brewed in October 2009, Pre-Dawn pours oily black with a thick dark brown head. Full-bodied with huge chocolate notes and a lingering roastiness, this is a beer to be savored.
    8.9% ABV
  • Bob’s Memorial Braggot
    Brewed in the summer of 2008. Blended and bottled in March 2009. It is 2.25 parts mead to 1 part brown ale. Think of Bob when you are having one.
    7.0% ABV
  • Lompoc Sour Draft
    Our LSD brewed in February 2008. Aged in Maryhill Vineyard Merlot barrels for two years. A sour ale that has an oak aroma and a lot of cherry and berry flavor.
    6.9%ABV
  • Arctic Blast
    Lompoc’s Northwest style winter warmer. Dark crimson color with a fruity crystal malt aroma. Medium to full bodied with nice dark fruit flavors balanced by Northwest Cascade and Golding hops.
    6.4% ABV
  • Fool’s Golden Ale
    A light refreshing blend of malt and hops. We use Crystal hops and malted wheat to balance this great session beer.
    5.0% ABV
  • Crazy Dave’s Imperial Stout
    Pitch black color with hints of chocolate and coffee.
    8.0% ABV
  • Saazall
    The baby brother to Saazilla. It is a Czech style Pilsner that is light in color and features Saaz hops.
    4.9% ABV
  • Organic Flower of the Gods
    An IPA brewed with all organic malts. It is light in color and has a spicy hop bitterness which comes from Simcoe and Tettnanger hops.
    7.0% ABV
  • 2008 Pagan Porter
    Brewed in August 2008. Black in color, there is a soft roastiness in the nose and a rich chocolate flavor.
    6.4% ABV

Fermented Photo: Bourbon Barrel Aged Dark Side Porter, Lompoc Brewing

June 11th, 2010
Bourbon Barrel Dark Side Porter, Lompoc Brewing

Bourbon Barrel Aged Dark Side Porter, Lompoc Brewing.

Meet the Brewers: Lompoc Brewing

March 23rd, 2009
New Old Lompoc [5Q]
Jonathan Berry and Brian Kielty of Lompoc Brewing. Not pictured: [the other guy]

Get out to the Green Dragon tomorrow night to check out some great beers and meet up with the brewers from the New Old Lompoc’s 5th Quadrant: Jonathan Berry, Brian Kielty, and [the new guy]. I met up with all three of them at the Firkin Fest this past weekend, and unfortunately, due to several cask ales and lack of a notebook, I forgot [the new guy's] name. Despite the lack of his name on the chalkboard and other promotional material, I assure you that [the new brewing dude] will also be there.

The 5th Quadrant are expanding their operations with a new cellar, lots of barrels for aging, and a taproom, hopefully launching at the beginning of May. How will this affect their offerings? Go to the Green Dragon tomorrow and ask them yourself! 6p-8p.

Old Lompoc Blasts Portland with Six Holiday Seasonal Beers!

December 2nd, 2008
New Old Lompoc [5Q]
Bryan Keilty, New Old Lompoc’s 5Q Brewery.

Sometimes it’s best just to let the beers speak for themselves. This is one of those times. New Old Lompoc has released six distinct seasonals covering a huge range of styles: Spiced Golden Ale, Belgian Style Strong Ale, Imperial Pale Ale, Strong Amber Lager, Aged Dark Barleywine, and a Vanilla Porter! Five of the releases are available at the various Old Lompoc locations and Brewdolph will be exclusive to this week’s Holiday Ale Festival.

Blitzen – Dry-hopped, spiced Golden Ale (5.0% ABV): This beer is the house Fool’s Golden Ale that was dry-hopped and spiced with coriander, and dried orange peel in the bright beer tanks. Golden color, spice and orange aroma, with a balanced malt and hop finish.

Brewdolph – Belgian-style Strong Ale (8.8% ABV): This beer was brewed with malted barley, flaked oats, malted wheat, and raw honey. The Belgian yeast strain used during fermentation produces a spicy clove flavor and aroma. Reddish brown color, clove/spice aroma, malty and honey flavor on the finish. Available exclusively at the 2008 Holiday Ale Festival.

C-son’s Greetings – Imperial Pale Ale (8.0% ABV): Imperial version of the C-Note. Brewed and dry-hopped with all seven C-named hops (Cluster, Columbus, Challenger, Chinook, Crystal, Cascade, and Centennial) Deep copper color, piney, citrusy, floral, resinous aroma and full hop flavor, rich caramel malt finish with an endless developing hop presence.

Jolly Bock – Strong Amber Lager (7.0% ABV): This cold fermented lager was brewed with a generous amount of Munich malt to develop the deep color and rich malt flavor. Amber-russet color, malty flavor, balanced spicy hop bitterness, with a warming alcohol finish.

Old Tavern Rat – Aged Dark Barley Wine (9.0% ABV): Imperial version of the Lompoc Strong Draft. This ale was brewed last January and was cellared for 10 months prior to its release. Deep mahogany –brown color, rich and complex malty flavor with enough hop bitterness to help balance the warming alcohol finish.

Holiday Cheer – Vanilla Porter (7.0% ABV): This robust Porter was infused with fresh vanilla beans. Dark reddish-brown color, rich malty flavor with hints of vanilla, bourbon, honey and roasted malt.

Lompoc Lager Night hosted by Bailey’s Taproom

November 14th, 2008
New Old Lompoc [5Q]
Limited Space: New Old Lompoc’s 5Q Brewery Cooler.

Portland is a land of ales. Lagers pop up as seasonals at a lot of breweries, but it’s ales that dominate the Portland beer scene. Lagers are brewed the same as ales, with the exception of the yeast used. Lager yeast is a bottom fermenting yeast, that requires colder temperatures and a longer primary fermentation time than ales. Colder and longer fermentation has a large impact on breweries who have limited cooler space, as lagers have to age longer before it can be served. Many breweries rely on the ability to brew and serve beer as quickly as possible to make the most efficient use of limited brewing equipment, which usually means brewing ales.

There are many different styles of lagers such as Pilsners, Bocks, and Viennas, with colors ranging from extremely light to very dark. Like ales, there is quite a bit of variety in lagers. So, now you want a lager, right? They may be a bit harder to find in Portland, but luckily, Baily’s Taproom is hosting a rare event where people can sample five different lagers from Portland’s Lompoc Brewing Company:

“Please join us for a five month vertical tasting of 2008 Lompoc Brewing Co. Lagers Wednesday the 19th of November. Meet the brewers and tip a pint of our Summer through early Winter seasonal Lagers.”

Here’s the list:

  • Heaven’s Helles 5% ABV Bavarian-style pale lager (July)
  • Saazall 5.5% ABV Bohemian-style dry-hopped Pilsner or lager (August)
  • Oktoberfest 5.0% Bavarian-style Maerzen or amber lager (September)
  • OktoBock 6.7% ABV Bavarian-style Bock or amber lager brewed with 5 lbs/bbl of fresh picked Crystal hops (October)
  • Saazilla 7.6% ABV Bohemian-style double Pilsner or pale lager brewed with over 2 lbs/bbl of Saaz hops (November)

All five of these 2008 cellared Lompoc Brewing Co. lagers will be available for one night. Flights of Five will be served as well as individual pints or glasses.

November 19th at:
Bailey’s Taproom
213 SW Broadway
Portland, OR
503.295.1004
baileystaproom.com
4 pm until midnight

Beer of the Month – Lompoc Old Tavern Rat [December 2007]

December 1st, 2007
Beer of the Month
Lompoc Old Tavern Rat [December 2007]

Ah, December. Colder. Darker. Wetter. But even with all of this, there is a bright spot: barleywine!

Barley Wine had to be strong – often between 10% and 12% — and was stored for prodigious periods of as long at 18 months or two years. When country houses had their own small breweries, it was often the task of the butler to brew ale that was drunk from cut-glass goblets at the dining table. The biggest-selling Barley Wine for years was Whitbread’s 10.9% Gold Label, now available only in cans. Bass’s No 1 Barley Wine (10.5%) is occasionally brewed in Burton-on-Trent, stored in cask for 12 months and made available to CAMRA beer festivals. Fuller’s Vintage Ale (8.5%) is a bottle-conditioned version of its Golden Pride and is brewed with different varieties of malts and hops every year. Many micro-brewers now produce their interpretations of the style. Expect massive sweet malt and ripe fruit of the pear drop, orange and lemon type, with darker fruits, chocolate and coffee if darker malts are used. Hop rates are generous and produce bitterness and peppery, grassy and floral notes.

Beer of the Month – Lompoc Strong Draft [July 2007]

July 1st, 2007
Beer of the Month
Lompoc Strong Draft [July 2007]

Well, I’ve been stuck indoors all summer because of my motorcycle accident which has caused me to miss out on some of the heat and sunshine of the summer months here in Portland. Because of this, some of my summer picks are a bit untraditional for this time of year. Usually in July, a nice crisp Pale or Kolsch will cure the summer heat. However, trapped in an air conditioned room for the whole month, in quite a bit of pain, can change one’s perspective. That’s why this month’s pick is a strong, fortifying, malty brew from New Old Lompoc: Lompoc Strong Draft or, LSD, and American Strong Ale.

Balance can be hard to find in Portland. Over-hopped beers on the other hand, are everywhere. It takes special skill to balance a strong malt backbone, not only with the right quantity of hops, but also the right types. In a perfectly balanced pint, the brewer must pay attention to the bittering hop balance as well as the flavoring hop balance. A high malt beer doesn’t balance well with flowery or citrusy hops, but instead will use more earthy tones to complement the sweetness of the malt.

Lompoc’s LSD does a great job with this balancing act, creating a great strong brew that’s drinkable all year long. Of course, it’s nice and warming in the winter, but for me this time, it’s medicinal qualities made it perfect for my “Summer of Healing.”