Upright Brewer's Dinner Wildwood Restaurant & Bar Friday, September 7, 6:30pm $75/person includes food, beer, gratuity Reservations: Shelly@wildwoodrestaurant.com 503.225.0130

Wildwood Sous Chef Paul Kasten is at it again. This time he's hosting Alex Ganum of Upright brewing and pairing some rare and vintage Upright beers with an amazing 6 course meal! Each course was specifically designed to pair perfectly with the corresponding beer. You probably have your favorite beer and dinner pairing at home, but if you want to see (and taste) how the pros do it, get your tickets now. Check out the full meal and pairing details below:

olive oil poached oregon albacore and fresh shell beans arbequina olive, parsley, lemon creme fraîche Beer: flora rustica

bodacious corn and shaved fennel salad torpedo onion, pine nuts, caramelized garlic vinaigrette, feta, chile, cilantro Beer: blend love

grilled prosciutto-wrapped gem lettuce champagne vinaigrette, crispy pistachio breaded goat cheese, saba Beer: fantasia

country pate and duck liver mousse marinated cherries, bread and butter pickles, grain mustard, crostini Beer: fourplay 2010 and 2011

pork cheek raviolo brown butter, romano beans, chanterelles, cherry tomato agrodolce, beecher's flagship reserve cheddar Beer: late harvest batch 3, 2011

whipped aged gouda stuffed crepe orange marmalade, burnt honey, candied walnuts Beer: billy the mountain batch 2, 2010